[READER]( [Food & Drink]( Last week my brother texted to ask if my mother-in-law had a kimchi pancake recipe. Sure she does, I replied. But all her recipes are in her head. AND SHEâLL NEVER TELL YOU ANYTHING. best you can do is assist and observe, which sheâll allow as long as you donât get on her nerves by asking too many questions. This way she taught me to make kimchi, and japchae, and kimbap, and yumsotang, a soup sheâll batch up once a year, just for me and my father-in-law, simmered with goat shoulder she buys from a farm a couple hours drive from her bland southern Virginia exurban subdivision. Omma doesnât suffer fools, but lately her neighbors have been telling her some weird shit that she doesnât know what to make of. One of them, a Korean friend from back in the day, indulges in vaccine conspiracies. Another, a Philippines-born, retired Green Beretâwho from his back porch once nocked an arrow to a bow and bagged a doe nibbling on her cabbage patchâthinks the new president is going to let Mexican immigrants steal all the jobs. Iâm not worried about her swallowing too much of this nonsense. Sheâs a fully-vaxed anti-Trump voter, and she knows her neighbors are nuts. But a few weeks ago she did ask her daughter if she should be worried about leaving the house. How do you answer that question from 800 miles away? No, donât worry. Everyoneâs cool with senior Asian ladies in the Great American Melting Pot. Go about your day. Thereâs a particular sense of helplessness that arises from the second pandemic enabled and encouraged by the last president. Thereâs no vaccine for this one. But just like COVID-19, itâs not going to go away without a concerted, mass effort to confront it. The good news is, just like masking, keeping your distance, [and not blowing your nose on the sidewalk]( there are a few small things everybody can do to achieve herd immunity. A simple one is taking part in a [bystander intervention training webinar]( hosted by Asian Americans Advancing Justice. Another one is supporting [Dough Something]( an effort launched by Parachute/Wherewithall chef Beverly Kim in response to a racist letter that surfaced at her parentsâ California retirement community. Throughout April [dozens of Chicago restaurants]( (and more across the country) will be donating proceeds from certain pastry items on their menus to AAAJ. That includes the kimchi donuts at Kimâs [Parachute]( the chocolate chip cookies from [Sugargoat Sweets]( the chicken sandwiches at [Honey Butter Fried Chicken]( bread at [Floriole]( and slices of Key Lime at [Bang Bang Pie & Biscuits](. None, yet, seem to be offering a kimchi pancake (What about it [Gaijin](. But thatâs the sort of thing Omma wouldnât dream of ordering in a restaurant anyway. One would be sizzling in the skillet before youâd dare to ask how she does it.
[GioÌÌng GioÌÌng and the f-word](
The case for Vietnamese-Guatemalan fusion in a single dish
By [Mike Sula]( [@MikeSula](
[GioÌÌng GioÌÌng means the flavors of Vietnam and Guatemala are kinda âsame-sameâ](
Two chefs join forces for an unlikely but
fitting fusion.
By [Mike Sula]( [@MikeSula]( [Thommyâs Toddy Shop has your](
[Malayali condiment fix](
A Superkhana International line cookâs pickle and popcorn seasoning side hustle
By [Mike Sula]( [@MikeSula]( [Conrad Seipp brews again](
Take a swig of history with the Columbia Bock.
By [Joshua Riley]( [@brewdudek3]( [Dhuaan BBQ Company smokes
meat Desi-style](
A weekly Pilsen pop-up is moving toward permanence.
By [Mike Sula]( [@MikeSula](
[Mona Bella caters Cambodian](
A Lettuce cook and her mom deliver a new Khmer menu each week.
By [Mike Sula]( [@MikeSula]( 2014 [What can the wonut (and cronut and doughssant) teach us about history?](
How the modern phenomenon of the pastry mashup takes its cues from the
pre-industrial past
By [Leor Galil]( [@imLeor](
[Issue of
April 1 - 14, 2021
Vol. 50, No. 1]( [Download Issue]( (PDF)
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