Hi, today we explore: (1) The rise (or fall?) of vegetarian and vegan diets. TOGETHER WITH Today's Topics Happy Labor Day weekend! Weâre all about balance here at Chartr â so, after our [deep dive on fast food]( 2 weeks ago, today, weâre exploring a slightly greener side of the dietary spectrum: vegetarianism and veganism. Todayâs Chartr is sponsored by [Incogni]( the personal data removal service created by Surfshark. Incogni saves you from scams, robocalls, and the 304 hours itâd take the average person to file all the necessary data deletion forms. [Take a look]( [Read this on the web instead]( Vegging out While it may feel as though the plant-based section of your local grocery store is always growing, and that more veggie offerings are cropping up on your favorite menus, the number of strict vegans and vegetarians in the US has actually been trending in the opposite direction in the last 4 years, according to new data from Gallup's Consumption Habits [poll](. The survey finds that meatless dietary choices have fallen to their lowest popularity since the late 1990s, with only 4% of Americans identifying as vegetarian in 2023, and just 1% placing themselves in the vegan category. While itâs too soon to call time on whether weâve hit âpeak veganâ in the US, the fact that the figures have slipped at all is somewhat surprising. Ongoing debates around the health concerns associated with meat-heavy diets, increased public awareness of the environmental impacts of the industry, and an ever-growing list of celebrities eager to espouse the benefits of a plant-based lifestyle have clearly not swayed the wider population away from meat⦠at least not full-time, anyway. Part-time veggies Although only a slim proportion of Americans identify as strictly vegetarian or vegan, there does seem to be continued momentum around temporary dietary changes, as projects like âMeatless Mondaysâ and âVeganuaryâ gather steam. Indeed, since 2014, more than 2.5 million resolution-makers globally have signed up to participate in [Veganuary]( a non-profit annual event that challenges partakers to follow a vegan lifestyle for the entire month of January. This year, over 700,000 people signed up, with many more taking part unofficially, thanks in part to viral content on social media â posts with the tag #veganuary were watched more than a billion times on TikTok. Indeed, surveys commissioned by Veganuary found that 7% of Americans, 9% of Germans, and 4% of Brits had participated in Veganuary for at least part of the month, which suggests that taking a break from meat, either for the planet or health reasons, is increasingly popular, even if the change is never made permanent. This is consistent with other data from a recent [YouGov survey]( which saw few people who had previously sustained a plant-based diet actually remaining veggie. The poll found that, while nearly 1 in 5 Americans reported that theyâd been a vegetarian at some point in their lives, only 7% identified as a vegetarian at the time of asking (interestingly, a higher number than the Gallup survey). [Sponsored by Incogni]( Can you hear me? Itâs a phrase youâd expect to hear when you pick up a call â but itâs also a classic robocalling tactic used to get your voice on record. In fact, robocalls and phone scams are on the rise: 228 million per day in the US, with victims suffering an average loss of $502. How do they get your information? Shady data brokers â but [Incogni]( is the data removal service stopping them in their tracks. Created by the VPN pros at Surfshark, [Incogni]( removes your sensitive info from hundreds of dangerous databases, protecting you from scams, identity theft, and those really annoying spam calls. Start securing your personal data with [55% off Incogni annual plans]( (code CHARTR to redeem). [Protect your personal data with Incogni]( The same [YouGov study]( also found that what most compelled Americans towards vegetarianism was the associated health benefits. 55% of people placed those above moral (29%) or environmental (27%) concerns about eating meat. Friend or food The survey also revealed the factors that Americans consider when deciding which animals they believe are acceptable to eat. Topping the list was whether the animal is rare or endangered, but more generally the "pet factor" was a pretty good indicator of whether people feel comfortable eating a certain animal. While 72% of current and former vegetarians and 89% of meat eaters considered it acceptable for other people to eat chicken, dining on dogs, cats, and guinea pigs was universally unpopular in both groups â although, strangely, more so for those who have never been vegetarian. For example, 37% of current and former veggies considered it okay for others to eat cats, compared with 15% of meat-eaters. In fact, it was seen that consuming the more (conventionally) morally dubious animals was more strongly objected to by meat-eaters than by their vegetarian counterparts. The biggest discrepancy between what carnies and herbies considered acceptable, though, was seen for horses: 25% of meat-eaters were out-saddled by a whopping 51% of current or former vegetarians that considered horses okay for others to eat. While itâs reassuring to know that veggies and meat-lovers can more-or-less agree on not eating dolphins, the larger question remains: what can effectively replace meat in a plant-based diet? Turning a new leaf Alternative vegan products â mostly soy, gluten, and plant protein fashioned into cow-less burger patties, pork-free sausages, and milk-that-isnât-milk â have been leading the charge. Investment in veggie-friendly companies saw sales for [plant-based foods]( grow 44% in the 3 years up to 2022, and some predict that plant-based food could make up to ~8% of the [global protein market]( by 2030. However, the plant-based âmeatâ market specifically has cooled. Despite US retail sales for plant-based meat doubling between 2017 and 2020, spearheaded by buzzy companies like Beyond Meat and Impossible Foods, purchases [plateaued]( from 2020 onwards, with dollar sales actually [shrinking]( (-1%) between 2021-2022. It's just not the same? Beyond Meat burst into the field in 2009, having successfully harnessed a technology for [realigning protein]( in plants, before pulling off 2019âs top US IPO â citing Bill Gates and Leonardo DiCaprio amongst its star-studded investors. The company's share price was driven up 163% on its first day of trading, eventually going on to reach a peak market cap of $14bn. But, per nature, what goes up, must come down: Beyond Meat just couldn't maintain its sizzle, as sales slipped, costs rose and optimism faded. By late last year the company was worth less than $1bn. A similar fate befell the [Oprah-backed]( oat-derived plant-milk brand Oatly: after the initial excitement of its own IPO, Oatlyâs value steadily drainedâ as we [noted]( later that year â before settling around its current valuation of ~$760m. So far, the next big category-defining vegan-friendly company hasn't hit the mainstream. [Sponsored by Incogni]( Safeguard your sensitive data Robocalls and scams are far too common in the US â because far too much of our personal info ends up in the hands of data brokers. [Incogni]( is the easy way to reverse that. Itâs the [data removal service]( from Surfshark that saves you hours filing data deletion requests, so you can sit back and worry less about scams, robocalls, and identity theft. Donât wait for the scam to strike â delete your data now. Chartr readers get [55% off Incogni](. Thank you for reading! Wishing everyone a happy Labor Day Weekend. [Read or share this story on the web]( *Sponsored content from Incogni. See you tomorrow!
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