Hi, today we're exploring: The rise of Aperol Spritz. Hello! If you spend much time drinking in the sun in public this long weekend, thereâs a good chance youâll notice a see of orange glasses full of Aperol Spritz, which has become the âitâ drink of the summer season... thanks to a concerted marketing effort. Join us as we explore the origins and renaissance of the century-old drink. [Read this on the web instead]( This Sunday's newsletter is sponsored by Roots, which is the [only real estate portfolio that builds wealth for both investors and renters](. Roots gives you prospects to grow your wealth while helping renters grow theirs â [find out more here]( As we stock up on sunblock, many will also be filling up ice trays to freshen up their favorite tipples during the upcoming summer months. And, if this year is anything like the last few, we can expect terrace tables, barbecue benches, picnics, and patios to be swamped by a sea of vibrant orange. Indeed, the craze for Aperol Spritz â the Italian-born apéritif cocktail thatâs taken over bars, restaurants, and liquor cabinets the world over â shows few signs of stopping, with sales growing another 6% in Q1 2024⦠building on the 44%+ growth notched the year before. Not bad for a 105 year-old drink. Aperology While many people may recall a time when aperitivo was just a term that someone brought back after spending a few weeks in Italy, the Spritz boom has now reached places far beyond the back-alley bars and humble osterias where the drink originated. âSpritzâ is a catchall term for a cocktail that is 3 parts prosecco, 2 parts bitter liqueur, and 1 part seltzer, poured into an ice-filled glass and topped with a slice of orange (or, if youâre a purist, an [olive](. Its origins date back to 19th century Venice, when Austrians occupying the city introduced the custom of adding sparkling water to their wine, known as âSpritzenâ... but the trend of adding a bitter liqueur into the mix didnât start until many years later. In 1919, in the city of Padua, brothers Luigi and Silvio Barbieri created Aperol, now the most famous Spritz bitter, from orange peel, herbs and spices. Due to its low alcohol volume (11% ABV), Aperol was initially marketed towards health-conscious drinkers and women (its slogan in the â30s was âSignora! Aperol keeps you thin"). However, by the â80s, it had been firmly integrated into aperitivo culture â the Italian tradition of having refreshments in the post-work, pre-dinner period â throughout the Veneto region. The Campari Group, who started making their namesake crimson apéritif back in 1860, took notice of Aperolâs success, [acquiring]( the brand in 2003. From there, the liqueur giant ran alcohol marketing 101 with one goal: make Aperol Spritz cool. A chart of Aperolâs sales suggests that they pulled it off. Selling summer Aperolâs renaissance, which contributed â¬704M ($764M) in revenue to Campari Group last year, was no accident. After bringing the drink to bars in modish Milan â presenting it in a stylish glass that gave the Spritz visibility amongst Italyâs fashionable youth, not least because of the drinkâs vivid color â Campari began a global push for the brand. Cropping up at events in New York and Palm Springs in the mid 2010s, Aperol-orange [merchandising]( â including sunglasses and scooters â eventually became a fixture of major tickets like the Governors Ball. Ever since, Aperol has been seen at countless American summer parties, even sponsoring the [US Open]( last year. It helps, of course, that the drink is about as âInstagrammableâ as it gets. Every click of a camera taking a selfie and every clink of a bright-orange wine glass is music to Campari Groupâs marketing departmentâs ears, who wanted to sell Aperol as âsunshine in a glassâ. Cin-cin! Of course, lots of drinks are a vibrant color, and on its own being bright orange isnât particularly powerful⦠but being associated with the golden-hour drinking culture of Italy is. Conjuring scenes of sun-soaked terrazzos, Aperolâs marketing team doesnât shy away from the association: according to the [NYT]( they even decorated a Hamptons bus with the phrase âSo itâs orange-y and bubbly at the same time. Plus itâs super popular in Italy, so you know itâs good.â Images of the Italian dream portrayed in recent [popular media]( like The White Lotus, Succession, and Normal People, havenât hurt either. The marketing blitz paid off. In 2003, Italy accounted for 48% of the companyâs sales. Fast forward to today, and the companyâs home nation is just 17% of total sales, thanks to a worldwide expansion thatâs taken the group â which is also home to SKYY Vodka, Wild Turkey Whiskey, Courvoisier, and dozens of other spirits â north of â¬2.9B (~$3.1B) in revenue. In the last 5 years, sales in the US are up 82%. A large portion of the companyâs stateside success is linked to Aperolâs [lift-off]( with shipments of the orange spirit to the US increasing from 9K cases in 2010 to 390K cases in 2022. Sales of the Groupâs eponymous aperitif have also been growing, with 227K cases of Campari â a spirit arguably most famous for its use in a Negroni cocktail â shipped to the US in 2022, twice as many as were sent in 2015. [Sponsored by Roots]( Roots surpasses $30M invested Imagine investing in real estate where your renters want it to succeed as much as you do. Introducing Roots, the [only real estate portfolio that builds wealth]( for both investors and renters. Rootsâ fund is up 48%* since 2021, historically delivering an average annual return of 16%, while helping its renters save and invest $465,379.90. Hereâs how it works:
- [Invest with Roots]( from just $100.
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- Renters build equity when they pay rent on time and take care of the property. â¦which lowers turnover costs, minimizes vacancies, and provides a hand-up (not out) to renters. So far, 5,920 investors have invested over $30M. Itâs a win-win: Roots gives you prospects to grow your wealth while helping renters grow theirs. [Invest with Roots*]( 5 oâclock somewhere As youâd expect, sales of Aperol peak every summer, with Google data supporting this seasonality. Searches for classic cocktails like âmojitoâ and âmartiniâ have remained consistently popular across the past 2 decades, with the former peaking in the summer (when heat demands minty refreshment) and the latter in the winter. Last year, though, there were more searches for âaperolâ than âmojitoâ for the first time. Aperolâs seasonality only adds to the theory that summer sells⦠particularly when the product in question is photogenic. The Campari-based ânegroniâ has seen a steadier rise with less-defined periodicity⦠a feature that the companyâs marketing team are actually keen to embrace for Aperol as well. Indeed, Aperolâs latest marketing efforts have included efforts to âdeseasonalizeâ the drink, with the company staging pop-ups at [après-ski]( events and winter venues. The Great Moderation Even so, Campari Groupâs recent annual [report]( raised concerns that the broader alcohol market could be rocky moving forward, citing the rising demand for low- and no-alcohol alternatives. The growing trend, especially amongst younger people, towards reducing or cutting out alcohol is a threat to Campari Group â and all of its competitors â as consumers diverge from casual boozing, with an August 2023 [Gallup poll]( showing that 39% of US adults now consider moderate drinking as unhealthy. But, the sentiment of treating yourself remains strong amongst US consumers, even in the midst of economic uncertainty: a McKinsey [survey]( found that 36% of pollees still intended to splurge on restaurants, dining out, and bars. Indulging with a drink in the sun after a long day? That's a universal language⦠and itâs one that Aperolâs marketing team speaks very well. [Read this on the web instead]( [Sponsored by Roots]( Roots is a win-win for renters and investors The [real estate fund is up 48%* since 2021]( and has helped renters save and invest over $465K. 5,920 investors are backing Roots â [find out why]( **Sponsored content from Roots. Thanks for stopping by!
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