How to Keep Avocados from Browning

[View in your web browser]( [View in your web browser]( [How to Keep Avocados from Browning]( It's no secret that avocados are delicate, and the flesh of a ripe avocado can quickly change color after it's been cut, from a gorgeous green to a kind of icky brown. That change in color is a result of oxidation, the chemical reaction that occurs when an avocado is exposed to air, and it's not a good look. It also doesn't taste good. The experts at the Hass Avocado Board don't recommend eating the parts of the avocado that have oxidized or turned brown. [Read more...]( Hot Tips & Food News [What Is Cointreau and What Do You Do With It?]( [What Is Wine Flour, and How Do You Use It?]( [The Stylish, Deep-Pocketed Apron You'll Actually Want to Wear]( [Wendy's to Bring Breakfast Nationwide in 2020]( [Desperately Groggy Situations Call For This Double Cold Brew Concentrate]( [Costco's Apple Pie Spring Rolls Are the Fall Treat We Want]( [PSA: Lay's Flamin' Hot Dill Pickle Flavor Is Here to Stay]( [These Pastel Baking Chips Will Add Serious Cheer to Your Sweet Treats]( [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Unsubscribe]( [Update User Profile]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019. All Rights Reserved. [Privacy Policy]( | [California Privacy Rights]( | [Terms of Service](