The Perfect, No-Mess Way to Cook Bacon

[View in your web browser]( [View in your web browser]( [How to Make Bacon in the Oven That's Perfect Every Time]( Bacon is one of those magical things that is as fantastic by itself as it is as an ingredient. Perfectly cooked strips of bacon are the star of breakfast or the foundation to a perfect BLT, but you can cut it into little slices or crumble it up to garnish a salad or mix into pasta or stir into baked goods. But cooking bacon can sometimes seem daunting. The skillet can sputter and spatter grease all over you and your cooktop. The bacon curls up onto itself into unmanageable twists. You strive for the right amount of crisp, but fall short. It can all feel a little overwhelming. Especially if you need to make bacon for a crowd. [Read more...]( Hot Tips & Food News [How to Make Instant Pot Keto Bolognese]( [WELL DONE]( [Is Spinach Basically a Steroid? New Research Suggests It Might Be]( [MYRECIPES]( [What to Do With Too Many Cherries]( [MYRECIPES]( [We *Finally* Found the Perfect Formula for a Super Satisfying Salad]( [REAL SIMPLE]( [Can You Cook Shrimp in the Microwave?]( [SOUTHERN LIVING]( [How to Cook Whole Artichokes Like a Pro]( [MYRECIPES]( [Everything You Need to Know About Rancho Gordo Beans]( [MYRECIPES]( [Aldi Will Soon Have 5 New Veggie Burgers—And They Sound Amazing]( [COOKING LIGHT]( [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Unsubscribe]( [Update User Profile]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019. All Rights Reserved. [Privacy Policy]( | [California Privacy Rights]( | [Terms of Service](