For Perfect Steak Every Time, Try This Trick

[View in your web browser]( [View in your web browser]( [For Perfect Steak Every Time, Try a Reverse Sear]( When you start to prepare a really, really nice piece of steak, what's your worst fear? Mine is that I'll overcook it and render the beautifully marbled fat and flesh into a tasteless brick. There are, of course, many instructions when it comes to perfectly cooking steak. What I've always done is sear the steak first and then either finishing the center of the meat in the oven or, if the cut is thin enough, monitoring the inner temperature until it's just right. But if that makes you nervous, and what you want precision—and you don't own a sous vide machine—let me recommend a clever technique called the reverse sear. [Read more...]( Hot Tips & Food News [How to Make No-Bake Lemon Chia Bars]( [WELL DONE]( [Trader Joe's Bloody Mary Salsa Is Here Just in Time for Summer]( [MYRECIPES]( [Malibu's Strawberry Spritz Is a Fizzy, Millennial Pink Daydream]( [MYRECIPES]( [This Vintage Cast-Iron Skillet Costs $8,000. Yes, Really.]( [SOUTHERN LIVING]( [Frozen Berries Sold at Wal-Mart, Save-A-Lot Recalled for Possible Norovirus Risk]( [COOKING LIGHT]( [Sam's Club Will Now Deliver Alcohol Straight to Your Door]( [MYRECIPES]( [Pedialyte Freezer Pops Will Save You From Summer Hangovers]( [MYRECIPES]( [The First Cookie Ever Baked in Space Comes Courtesy of This Hotel Chain]( [FOOD & WINE]( [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Unsubscribe]( [Update User Profile]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019. All Rights Reserved. [Privacy Policy]( | [California Privacy Rights]( | [Terms of Service](