The Best (and Worst) Ways to Fix an Over-Salted Recipe

[View in your web browser]( [Check out Time Inc. Food.]( [The Best (and Worst) Ways to Fix an Over-Salted Recipe]( Here’s a familiar scenario: You’re making a batch of homemade chicken soup for dinner. The recipe calls for two teaspoon of salt—but all of a sudden, the salt shaker gets away from you. You realize you’ve added way more than the recipe actually needs. Crossing your fingers no one will notice, you give the soup a taste. Yuck. Too salty. So, what do you do? Dump the soup, drown your sorrows in a big glass of wine and order pizza instead? [Read more...]( SHARE [FYI]( [You Should Clean This Kitchen Surface]( [Cooking Light]( SHARE [Best Costco Sales This Month]( [Cooking Light]( SHARE [Food News]( [Little Caesar's Is Making Lasagna Pizza]( [Extra Crispy]( SHARE [Krispy Kreme's 'Day of Dozens' Is Returning]( [MyRecipes]( SHARE [Kitchen Know-How]( [Holiday Cookie Shortcuts]( [Real Simple]( SHARE [Can I Freeze Smoothies Ahead Of Time?]( [MyRecipes]( SHARE [Easy Apps]( [Whole Foods' '12 Days of Cheese' Sale]( [Food & Wine]( SHARE [3 Three Ingredient Holiday Appetizers]( [MyRecipes]( SHARE [Unsubscribe]( | [Privacy Policy]( | [Your California Privacy Rights]( This email was sent to {EMAIL} because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2018 MEREDITH CORPORATION. MyRecipes.com is part of the Allrecipes Food Group. All Rights Reserved. Reproduction in whole or in part without permission is prohibited.