Vegetable of the Month: Asparagus

We hope you enjoy your Straight from the Test Kitchen newsletter! [Web version]( Straight from the Test Kitchen [LUNCH & DINNER]( [DESSERTS]( [BREAKFAST]( [BEVERAGES]( [SNACKS]( [TIPS]( Soy-Glazed Asparagus Bundles Thread the asparagus onto toothpicks or skewers for easy flipping on the grill. [Get the recipe →]( Asparagus Soup with Thick Cream This silky soup is a cinch to pull together and can be served as a light lunch or a starter. Lightly whipped cream makes a smooth and airy garnish. [Get the recipe →]( Asparagus Salad with Canadian Ricotta Fritters Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad. For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour. [Get the recipe →]( Garlicky Parmesan Salmon & Asparagus Crisp asparagus pairs beautifully with salmon in this one pan wonder, which is fitting for a weeknight dinner or an elegant gathering. [Get the recipe →]( Asparagus and Mixed Greens Salad A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant. [Get the recipe →]( Panzanella with Asparagus and Eggs Grilling the bread and asparagus adds smoky flavour to this Italian bread salad. For best results, use day-old sourdough bread—it becomes extra crispy when cooked on the grill. [Get the recipe →]( Roasted Asparagus Salad with Parmesan Croutons Tarragon lends this elegant salad a subtle licorice flavour and is a stellar match for spring-fresh asparagus and Parmesan-crusted croutons. Toss the salad with the dressing at the very last minute to keep the greens from wilting. [Get the recipe →]( Speedy Asparagus and Chicken Piccata with Herbed Couscous Asparagus works beautifully in this recipe, but snow peas or sweet peppers would be delicious as well, so work with whatever you happen to have on hand. [Get the recipe →]( Grilled Asparagus Pizza If pizza is a family favourite in your house, this summery grilled version will be a hit. Take the dough out of the fridge about 15 minutes before using so it's easier to shape. [Get the recipe →]( Tell us what you think! We would love to hear from you! Your input helps make us better. [cl.readers@tva.ca](mailto:mailto:cl.readers@tva.ca) Contact Customer Service for all your magazine subscription needs. [subscription@tva.ca](mailto:mailto:subscription@tva.ca) Manage your subscription online You can check on your status, update preferences, renew, or access your account anytime [Subscriber Services→]( [Facebook]( [Instagram]( This message has been sent by CANADIAN LIVING to the following address: {EMAIL} 1600 boul. de Maisonneuve E, Montréal (Québec) H2L 4P2 [www.canadianliving.com]( Unsubscribe from this newsletter: [Click](. [Privacy Policy]( | © Canadian Living 2023. All Rights Reserved.