CL Best of Series: Holiday Cheers!

We hope you enjoy your Best of Holiday Cheers newsletter! [Click here to view this email in your browser]( [Canadian Living]( Straight from the Test Kitchen December 29, 2022 [CRANBERRY CRAVINGS]( [DECADENT DESSERTS]( [CHOCOLATE]( [BEST OF GINGERBREAD]( Cheers! 🥂 Kick off the celebration and toast the New Year! CANADIAN KISS Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice. [RECIPE]( FRENCH 75 COCKTAIL Ring in the New Year in style with this elegant and sparkly cocktail that's perfect for toasting to new beginnings. [RECIPE]( MERRY MANHATTAN A classic cocktail gets a festive twist with a special simple syrup. You'll use only 1 tbsp of the syrup in each cocktail, so store the leftovers in a jar in the fridge to sweeten chai tea or to make a specialty coffee. [RECIPE]( BEER & CRANBERRY COCKTAIL An exclusive beverage created for us by mixologist Gabrielle Panaccio. Cheers! [RECIPE]( ROSY HOLIDAY GIN & TONIC Rose water is distilled from the flower's petals. Though it has been used for centuries in Middle Eastern, Indian and Chinese cuisines, rose water is relatively new to the average Canadian bartender. [RECIPE]( MANGO BELLINI [RECIPE]( SPARKLING MOJITO Add festive flair to this long-standing favourite cocktail with a bottle of sparkling wine. It's the perfect way to ring in the New Year, but is equally delicious any time of year. [RECIPE]( RHUBARB MINT FIZZ See the world through rose-coloured glasses with this pink gin-spiked sipper. It's sure to become your go-to cocktail of the season. The rhubarb syrup yields enough for about six servings. [RECIPE]( CLEMENTINE MOSCOW MULE While we love eating sweet clementines straight out of hand, the juice is so delectable that it begs to be used for something special—like a cocktail! [RECIPE]( PITCHER COSMOPOLITANS Forget the punch.—this trendy cocktail is even better when there is lots to share, as in this pitcher. Add the ice just before serving so the cocktail doesn't get watered down. [RECIPE]( CHOCOLATE MINT MARTINI Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder. [RECIPE]( CRANBERRY MIMOSA No holiday brunch is truly complete without a celebratory cocktail. Make this two-ingredient cranberry sparkler your go-to this season. [RECIPE]( EGGNOG STEAMER Although this is not your grandmother's ordinary eggnog recipe, it is equally warm, rich and festive. The rum extract adds the familiar flavour, and you can omit the alcohol for a kid-friendly version. For an extra-indulgent twist, grate dark chocolate over the foamy top. [RECIPE]( FRIZZANTE TROPICALE Bring a taste of the tropics to your holiday affair with this easy sipper. Opt for freshly squeezed (not bottled) lemon and lime juice, and use pure pineapple juice (not a blend) for the best flavour. [RECIPE]( RED IN WHITE [RECIPE]( [Facebook]( [Instagram]( [Pinterest]( To unsubscribe from this newsletter, please [click here](. This message has been sent by CANADIAN LIVING* to the following address: {EMAIL} 1600 boul. de Maisonneuve E, Montréal (Québec) H2L 4P2 canadian.living@tva.ca | [www.canadianliving.com]( [Privacy Policy]( | © Canadian Living 2022. All Rights Reserved.