Newsletter Subject

Best of Series: Pumpkin

From

canadianliving.com

Email Address

canadianliving@canadianliving.com

Sent On

Tue, Oct 11, 2022 07:06 PM

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We hope you enjoy your Best of Pumpkin newsletter! Straight from the Test Kitchen October 11, 2022 B

We hope you enjoy your Best of Pumpkin newsletter! [Click here to view this email in your browser]( [Canadian Living]( Straight from the Test Kitchen October 11, 2022 [CARROT CAKE]( [CHOCOLATE]( [MUFFINS]( BEST of PUMPKIN PUMPKIN SCONES WITH WHIPPED BROWN BUTTER ICING A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness. Overworked dough can become tough when baked; for the flakiest pastry, knead it just until the dough comes together. [RECIPE]( PUMPKIN SEED OVERNIGHT OATS One serving of this dish provides half of the recommended daily dose of fibre. [RECIPE]( PUMPKIN SOBA NOODLE SOUP With fall in the air and fresh pumpkins in the patch, a soup with plant-based protein is definitely on the menu. [RECIPE]( THAI PUMPKIN COCONUT SOUP Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative. Add another chili pepper if you like heat. For colour and added texture, sprinkle with sliced red chili pepper just before serving. [RECIPE]( PUMPKIN GNOCCHI [RECIPE]( PUMPKIN, SHALLOT & BRIE PIZZA [RECIPE]( PUMPKIN CHEESECAKE WITH WHITE CHOCOLATE ALMOND BARK A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted! [RECIPE]( PUMPKIN SWIRL CHEESECAKE BARS Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities. [RECIPE]( PUMPKIN BUTTER PARFAIT Indulge in the flavours of pumpkin pie season with this simple and irresistible parfait. [RECIPE]( CLASSIC PUMPKIN PIE The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream. [RECIPE]( PUMPKIN CARROT CAKE WITH BROWN SUGAR FROSTING & CANDIED NUTS [RECIPE]( [Facebook]( [Instagram]( [Pinterest]( To unsubscribe from this newsletter, please [click here](. This message has been sent by CANADIAN LIVING* to the following address: {EMAIL} 1600 boul. de Maisonneuve E, Montréal (Québec) H2L 4P2 canadian.living@tva.ca | [www.canadianliving.com]( [Privacy Policy]( | © Canadian Living 2022. All Rights Reserved.

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