Newsletter Subject

Summer recipes perfect for Father's Day!

From

canadianliving.com

Email Address

canadianliving@canadianliving.com

Sent On

Tue, Jun 16, 2020 07:21 PM

Email Preheader Text

{NAME}, we hope you enjoy your Straight from the Test Kitchen newsletter! Straight from the Test Kit

{NAME}, we hope you enjoy your Straight from the Test Kitchen newsletter! [Click here to view this email in your browser]( [Canadian Living]( Straight from the Test Kitchen JUNE 16, 2020 [FOOD]( [HOME & GARDEN]( [LIFE & RELATIONSHIPS]( [HEALTH]( [STYLE]( [VIDEO]( [Grilled Herbed Lamb Chops]( Make the most of this Father's Day with a menu perfect for outdoor dining. Whether you're celebrating with Dad at home or remotely this weekend, we have the perfect meal prepared just for him. [GET THE RECIPE]( Grilled Chicken with Herb Salad [RECIPE]( Spice-Rubbed Flank Steak [RECIPE]( Grilled Cuban-Style Pork Chops with Asparagus Salad [RECIPE]( STARTERS & SIDES [Strawberry, Cucumber & Feta Salad]( Strawberries star in this epic summer salad that boasts the perfect combo of tangy, nutty, fresh and sweet flavours. [GET THE RECIPE]( Kale & Emmental Stuffed Mushrooms [RECIPE]( Slow Cooker Classic Baked Beans [RECIPE]( Mussels with Mustard Cream Sauce [RECIPE]( DESSERT FOR DAD [Pineapple Flambé with Candied Bacon & Vanilla Ice Cream]( Barbecue and bacon? This might just be the perfect dessert to cook up for Father's Day. [GET THE RECIPE]( SUBSCRIBE TO CANADIAN LIVING! Subscribe today, and save off the cover price [SUBSCRIBE NOW]( [THE ARCHIVES]( [Visit canadianliving.com]( [Contact Us]( [Subscriber services]( FOLLOW US [Facebook]( [Twitter]( [Instagram]( [Pinterest]( [Google Plus]( To unsubscribe from this newsletter, please [click here](. This message has been sent by CANADIAN LIVING* to the following address: {EMAIL} 1600 boul. de Maisonneuve E, Montréal (Québec) H2L 4P2 canadian.living@tva.ca | [www.canadianliving.com]( [Privacy Policy]( | © Canadian Living 2020. All Rights Reserved.

Marketing emails from canadianliving.com

View More
Sent On

08/12/2024

Sent On

06/12/2024

Sent On

26/10/2024

Sent On

05/10/2024

Sent On

02/10/2024

Sent On

28/09/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.