Smoky pork bolognese sauce | How to host a wine tasting

[Click here to view this email in your browser]( [Canadian Living]( YOUR QUICK & EASY DINNERS NEWSLETTER MAY 27, 2018 FOLLOW US [Facebook]( [Twitter]( [Instagram]( [Pinterest]( [Google Plus]( [How to save electricity and keep your home cool during summer]( [How to host a wine and cheese party]( [Learn everything you need to know about hosting a great dinner party — from selecting a variety of cheeses to matching wine.]( [How to stay safe during bad weather]( [How to host a wine tasting]( [Do you have a desire disorder?]( [How to pair the right wine with your meal]( --------------------------------------------------------------- PAIR WITH WINE --------------------------------------------------------------- [Chef Daniel Boulud shares his favourite ingredient]( [Smoky Pork Bolognese Sauce]( [How to clean and prep artichokes]( [Coq Au Riesling]( [How to poach 12 eggs at a time]( [Steak Frites]( [MORE RECIPES >]( SUBSCRIBE TO CANADIAN LIVING! PRINT OR DIGITAL Offering inspiring ideas for everyday living, subscribe today and save. [Subscribe Canadian Living] [SUBSCRIBE NOW]( [SEE MORE ISSUES]( [Canadian Living]( [Subscribe to the magazine]( [canadianliving.com]( [Contact us]( [Subscriber services]( FOLLOW US [Facebook]( [Twitter]( [Instagram]( [Pinterest]( [Google Plus]( To unsubscribe from this newsletter, please [click here](. This message has been sent by CANADIAN LIVING* to the following address: {EMAIL} 1010 Sérigny Street, Longueuil (Quebec) J4K 5G7 canadian.living@tva.ca | [www.canadianliving.com]( [Privacy Policy]( | © Canadian Living 2016. All Rights Reserved.