PLUS: 3 brilliantly useful hacks for Thanksgiving dinner, 12 ways to use powdered milk, and more. PLUS: 3 brilliantly useful hacks for Thanksgiving dinner, 12 ways to use powdered milk, and more. November 17, 2022 [View Online]( TOGETHER WITH [Pique]( Good morning! Cleaning can be a lot of thingsâchallenging, satisfying, obligatoryâbut expensive doesnât have to be one of them. In Todayâs Good Thing, Iâm sharing 11 tips that will help you save money on cleaning supplies without sacrificing your standards. Also in todayâs newsletter, pick up 3 clever hacks that will come in handy for your holiday dinners throughout the season. Find out how to keep flaky things flaky and warm things warm below! Jillee DAYS UNTIL ð¦ Thanksgiving: 7 ð Hanukkah: 31 ðChristmas: 38 ð New Year's: 45 TODAY'S GOOD THING [Photos of various frugal cleaning tips.]( [11 Frugal Cleaning Tips That Cut Costs, Not Corners]( With these savvy money-saving tips, itâs easy to keep your home sparkling clean without spending a fortune on supplies. [READ MORE]( [READ MORE]( You might also like: â [13 Little Habits That Make Cleaning More Of A Chore]( â [11 Easy Ways To Make Your Paper Towels Last Forever]( â¡ï¸QUICK TIPSâ¡ï¸ • Show off your origami skills and add panache to your holiday table with these 4 easy and elegant napkin folds.
[Read more â]( • People claim that all sorts of things will give you smoother, less-lined skin, but these 7 claims are complete myths.
[Read more â]( • Have some powdered milk sitting around after using some in a cake or bread? Here are 12 surprising ways to use it.
[Read more â]( TOGETHER WITH PIQUE This Antioxidant Powerhouse Is The Perfect Winter Ritual If low light and cold weather have you feeling sluggish, get a boost from this antioxidant powerhouse. Around this time every year, my energy level takes a serious nosedive. Between the shorter days and cold, gloomy weather, it feels as though my mind and body are both running on low power mode. But this year, Iâve found an easy way to give myself a little extra TLC to keep that winter lethargy at bay: [Sun Goddess Matcha from Pique](. Made from whole, ground tea leaves, this special green tea is grown in Japan using 130-year-old techniques that maximize beneficial micronutrients like l-theanine, chlorophyll, and EGCG. Plus, itâs quadruple-screened for toxins to meet the strictest purity standards. Sun Goddess Matcha tastes great cold, in a warm latte, or blended into smoothies, and provides calm, sustained energy throughout the day. While 15,000 5-star reviews canât be wrong, Piqueâs 30-day satisfaction guarantee means that youâll either love it or get your money back. [Try Sun Goddess Matcha today]( to start a new daily ritual that your mind and body will thank you for. And for a limited time, OGT readers can get Sun Goddess Matcha bundles for up to 18% off + free shipping! [Sip your way to calm energy and mental clarity â]( [Sip your way to calm energy and mental clarity â]( Supporting our sponsors makes it possible for me to continue sharing the tips and tricks that make your life easier! [Check out Pique]( for cutting-edge solutions for a healthier, radiantly beautiful you. - Thank you! WHY DIDNâT I THINK OF THAT? 3 Genius Hacks For Holiday Dinners [Photos of grated butter.]( With Thanksgiving right around the corner, these timely hacks are sure to come in handy. 1. Use A Slow Cooker As A Warmer. One of the trickiest aspects of Thanksgiving dinner is the timingâthere are so many moving pieces! To prevent your highly anticipated sides from getting cold, put them in a slow cooker on the âwarmâ setting. (You can also do this with the âkeep warmâ setting on your Instant Pot.)
2. Insulate Your Gravy. Whether it forms a weird film on top or congeals unpleasantly, letting your Thanksgiving gravy get cold isnât doing it any favors. To prevent that from happening, pour your finished gravy into an insulated carafe or thermos. Itâs an easy way to keep your gravy warm and film-free until itâs time to eat.
3. Embrace Grated Butter. Making biscuits or pie crusts for your holiday meal? Grate the butter instead of dicing it. Chill it in your freezer for about 15 minutes, then grate it and add it to the dry ingredients. The butter pieces will be easy to distribute evenly, helping to ensure the finished product is perfectly flaky. YESTERDAY'S GOOD THING [Photos of syrup, instant oatmeal, spice mixes, and mayonnaise.]( [10 Useful Pantry Staples You Should Know How To Make]( Knowing these 10 simple ârecipesâ for staple ingredients is almost guaranteed to save you a few trips to the grocery store! [READ MORE]( [READ MORE]( A FEW MORE THINGS... 𥾠Take A Hike: Today is National Take a Hike Day, an annual celebration of hiking that encourages people to get outside and enjoy nature. And with the crisp, cool air this time of year, at least you won't end up woefully dehydrated if you work up a sweat! Hit one of the trails in your area today, or make a plan to do so in the future! On This Day: In 1558, 25-year-old [Elizabeth I]( ascended the throne upon the passing of her half-sister, Queen Mary I (or âBloody Mary,â to use the favorite nickname of her Protestant critics). Elizabeth reigned as Queen of England and Ireland for 44 years and was the last of the Tudor monarchs. ð¤ Wordle: [Solve today's 5-letter word](. What did you think of today's email? [Not good]( | [Just okay]( | [Loved it!]( ð [Visit the By Jillee Shop]( ð¤ [Join OGT Free]( Let's connect! [facebook]( [instagram]( [pinterest]( [youtube]( If you have thoughts, comments, questions or a tip or trick you'd like to share, I'd love to hear from you! My inbox is always open, so just hit "reply" and let me know what's on your mind. See you tomorrow! Sending you bright ideas and simple solutions to help you create a home and life you love.
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