Newsletter Subject

So Much Has Changed

From

butcherbox.com

Email Address

grassfed@butcherbox.com

Sent On

Wed, Mar 8, 2023 08:05 PM

Email Preheader Text

Curious about what's new?͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ?

Curious about what's new?͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ ͏ ‌ [ButcherBox: Better Meat Delivered.]( [Wild-caught salmon, free-range organic chicken, 100% grass-fed beef, and humanely raised pork.]( You Already Know... ... about our beef, pork, chicken, and salmon. But did you know that we're launching entirely new products almost every month? Some of them you can select when you customize your box. Others are exclusive to our members after they subscribe.   GET THESE IN CUSTOM BOX [Beef & Pork Meatballs]( Beef & Pork Meatballs [Chicken Sausages]( Chicken Sausages [SELECT "CUSTOM PLAN" TO UNLOCK](   SUBSCRIBE FOR ACCESS [Carnitas]( Carnitas [Chicken & Beef Bone Broth]( Chicken & Beef Bone Broth OUR BIGGEST STEAK [Tomahawk Steak]( Tomahawk Steak [Sablefish]( Sablefish [Meatloaf Mix]( Meatloaf Mix [Veggie Burgers]( Veggie Burgers [Dungeness Crab Legs]( Dungeness Crab Legs SOLD OUT IN HOURS! [Chuck Short Ribs]( Short Ribs [Salmon Bites]( Salmon Bites [Mini Ham]( Mini Ham [SUBSCRIBE TO UNLOCK]( All product availability may vary.   We'd love to get to know you a little better. [Click here]( so we can personalize your offers and make your ButcherBox experience the best one possible! [CUSTOMIZABLE PLANS]( [Certified B Corporation]( [High-Quality Protein]( [CUSTOMIZABLE PLANS]( [Certified B Corporation]( [High-Quality Protein]( Copyright © 2023 ButcherBox OpCo LLC, P.O. Box 35730 Boston, MA 02135. All rights reserved. Want to change how you receive these emails? You can [Manage Preferences]( or [Unsubscribe](.​

Marketing emails from butcherbox.com

View More
Sent On

24/02/2024

Sent On

19/02/2024

Sent On

19/02/2024

Sent On

18/02/2024

Sent On

17/02/2024

Sent On

16/02/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.