Already looking forward to weekend brunch? 😎🍾🍳

[Budget Bytes](=)​ [RECIPES](    [MEAL PREP](    [MEAL PLANS]() Hello , Save some $$$ by making brunch at home this weekend with one of these restaurant-worthy brunch recipes! No reservations required and you can come in your PJs. ​[Spinach Pie](=)​ =​ I absolutely love spinach pie. It’s rich, but not quite as heavy as a quiche, it has a deliciously flakey crust, and it works as a savory breakfast, brunch, or just anytime meal. It’s so good that I literally can’t wait to eat the leftovers, even though I know that puff pastry isn’t going to be crispy anymore. It just tastes so good.[Read more](=)​ [Read more](=) ​[Almond Dutch Baby with Ricotta and Jam](=)​ [(=)​ I’ve been a little obsessed with Dutch Baby Pancakes lately. They’re just so easy and fun that they make the perfect weekend breakfast splurge. And I’m all about doing up breakfast big on the weekend. I’ve made one per week for the past few weeks and have experimented with add-ins and toppings each time, finally deciding that this Almond Dutch Baby with Ricotta and Jam is my favorite mix of simplicity and YUM. [Read more](=) ​[Salsa Poached Eggs with Grits]()​ =​ If you love [shakshuka](), you’re going to love these Salsa Poached Eggs! Just like shakshuka, these eggs are poached in a rich tomato-based sauce, but I’ve traded in the sweet bell pepper and paprika for a sort of cooked salsa made with onion, garlic, diced tomatoes, and green chiles, giving it a southwest spin. The result is a really tasty and filling dish that can be served for breakfast, brunch, lunch, or dinner. And, as always, I’ve got multiple serving suggestions and optional add-ins for you below so you can make it your own! [Read more]() ​[Apple Cinnamon Bread Pudding](​ =​ Bread pudding, also known as French Toast Casserole, is what all your cozy weekend breakfast dreams are made of. It’s basically bread soaked in a sweet and creamy custard, then baked to perfection. The edges of the bread get deliciously crispy while the inside stays moist and custard-like. It’s so much easier than cooking individual slices of French toast in a skillet, and it’s a great way to use up leftover stale or day-old bread. Win-win! So let me show you how it’s done. [Read more]( ​[Spinach and Mushroom Crustless Quiche](=)​ =​ I’m a big fan of savory breakfast dishes and this Spinach and Mushroom Crustless Quiche might be my new favorite! It’s very filling, full of vegetables, and doesn’t leave me with a carb hangover (I’m looking at you, pancakes). You can serve it up at brunch or eat it for lunch or dinner, so give this spinach and mushroom crustless quiche recipe a try the next time you want to prepare something special. I promise it’s worth the effort! [Read more](=) ​[Easy Hollandaise Sauce](​ =​ I recently polled my Facebook followers to see what recipes they’ve been too intimidated to try, and hollandaise sauce was a popular answer. Well, I’m here to tell you that it’s a lot easier than you think! This super quick and easy hollandaise sauce recipe will get you rich, creamy, lemony hollandaise sauce in just a few minutes and with nothing more than just a sauce pot and a whisk. So you can have this dreamy sauce whenever you want and without breaking a sweat. Let me show you how it’s done. [Read more]( Until next time, happy cooking! [Budget Bytes team] ​ ​ Follow us for delicious recipes designed for small budgets: [facebook](=) [instagram]() [twitter]() [pinterest]() [Update your profile]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206 ​