Budget Bytes Weekly Digest 3/7

Hello! Here's what we've been cooking up this week: [Flourless Peanut Butter Cookies]( Flourless AND dairy-free peanut butter cookies, I should say. These cookies are a great option for my gluten-free and dairy-free friends, but I love them just because they’re just so incredibly easy. These peanut butter cookies are rich, soft, and perfectly salty-sweet. And because they’re so easy to make (no mixer required), I bet they’d be a fun weekend project to make with the kids! [[Read more...](] [Best Egg Recipes]( If there is one thing that I always keep around, it’s eggs. Not only are they inexpensive and easy to cook, but there are so many ways to enjoy them. Scrambled, fried, poached, hard or soft-boiled, on their own, packed with veggies, loaded with melty cheese, or served with meat…the possibilities really are just about endless for eggs, and that’s why they’re one of my favorite refrigerator staples. [[Read more...](] --------------------------------------------------------------- Recently Updated: [Tomato and Roasted Red Pepper Soup]() Quick tomato soup has always been one of my favorite comfort foods, and this time I upped the game by adding a jar of smoky roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. I just love the simplicity of this Tomato and Roasted Red Pepper Soup. All you need is a loaf of crusty French bread for dipping and you’ve got a simple, yet luxurious meal. #treatyourself [[Read more...]()] --------------------------------------------------------------- New Video: [Louisiana Red Beans and Rice](=) = Currently Trending: - [Crunchy Kale and Chicken Salad](=) - [The Cheese Board Lunch Box](=) - [One Pot Creamy Cajun Chicken Pasta]( Until next time, happy cooking! [Update your subscription preferences here]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206