Budget Bytes Weekly Digest 2/28

Hello! Here's what we've been cooking up this week: [Loaded Potato Soup]() Loaded baked potatoes are amazing, but you can’t cozy up and warm your hands on it like you can with a big bowl of soup! So let’s turn that baked potato into a thick and creamy, warm and cozy, delicious and filling bowl of Loaded Potato Soup to get us through the last couple months of winter. This soup has all the usual fixings like bacon, sour cream, cheddar cheese, and green onion all piled into a thick and velvety potato soup base. Soooo cozy! [[Read more...]()] --------------------------------------------------------------- Recently Updated: [Salsa Poached Eggs]() If you love shakshuka, you’re going to love these Salsa Poached Eggs! Just like shakshuka, these eggs are poached in a rich tomato-based sauce, but I’ve traded in the sweet bell pepper and paprika for a sort of cooked salsa made with onion, garlic, diced tomatoes, and green chiles, giving it a southwest spin. The result is a really tasty and filling dish that can be served for breakfast, brunch, lunch, or dinner. And, as always, I’ve got multiple serving suggestions and optional add-ins for you below so you can make it your own! [[Read more...]()] --------------------------------------------------------------- New Video: [Pizza Roll Ups](=) = Currently Trending: - [BBQ Meatballs with Cheese Grits]( - [Balsamic Chicken and Mushrooms]() - [Chunky Ham and Bean Soup]() Until next time, happy cooking! [Update your subscription preferences here]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206