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Budget Bytes Weekly Digest 1/3

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budgetbytes.com

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support@budgetbytes.com

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Mon, Jan 3, 2022 03:20 PM

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Hello! Here's what we've been cooking up this week: It’s that time of year again! Time for me t

Hello! Here's what we've been cooking up this week: [Best Recipes of 2021](=) It’s that time of year again! Time for me to round up the 20 best recipes of 2021, recipes that you don’t want to miss! Since I’m (probably) the only one who has cooked every single recipe on this site, I hope you take my word when I say that these 20 recipes are the best of the best. Bookmark this page so the next time you can’t think of something to make for dinner, you can scroll through this list and pick something you haven’t tried yet. They’re all winners! [[Read more...]](=) [Baked Chicken Wings]( We’re smack dab in the middle of what I like to call “food season.” First, Thanksgiving, then Christmas, and now New Year’s Eve and FOOTBALL! You’ll no doubt need some tasty appetizers to nibble on while you anxiously watch your team play on game day, so I want to offer you some homemade snacks so you’re not tempted to order in. These Baked Chicken Wings are incredibly simple, delightfully crispy, and they can be enjoyed plain or drenched in your favorite sauce. [[Read more...]()] [Easy Buffalo Sauce]() I posted some [Baked Chicken Wings]( earlier this week, so it’s only natural that I teach you how to make your own buffalo wing sauce as well! Buffalo sauce is an incredibly addictive, spicy, tangy, and rich sauce that is an absolute must-have for your chicken wings. And the best part? It’s so easy. Just four simple ingredients and about five minutes, and you’re ready for dipping and drizzling the buffalo sauce over your favorite foods. [[Read more...]()] --------------------------------------------------------------- New Video: [Chicken Stew](=) = --------------------------------------------------------------- Currently Trending: - [Chunky Ham and Bean Soup]() - [Smoky Roasted Sausage and Vegetables](=) - [One Pot Creamy Mushroom Pasta](=) Until next time, happy cooking! [Update your subscription preferences here]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206

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