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Budget Bytes Weekly Digest 6/25

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budgetbytes.com

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support@budgetbytes.com

Sent On

Mon, Jun 25, 2018 06:01 PM

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Hello everyone! I hope your Monday is going well! Here is what was new on Budget Bytes last week: So

[Click Here to View The Latest Recipes Online]() Hello everyone! I hope your Monday is going well! Here is what was new on Budget Bytes last week: [19 Quick and Easy Weeknight Dinners](=) Sometimes cooking dinner at home can seem like such a unicorn. We aspire, plan, and fully intend to do it, but can never quite make it happen. After working late, running errands, and picking up the kids, the last thing you want to do is spend an hour on your feet in the kitchen, chopping endless vegetables and washing a tower of dishes. I get it. Complex, multi-step, “main + two sides” meals aren’t for every day. Sometimes you need fast, easy, but still really good food. And if you don’t have time to spend all evening in the kitchen, you certainly don’t have all day to search out quick and easy recipes. I’ve compiled this list of 19 Quick and Easy Weeknight Dinners, so you can crush your goals, eat better, save money, feel like a super hero, and still have a little time to put your feet up at the end of the day. 😊[[Read More](=)] --------------------------------------------------------------- [Jerk Chicken with Pineapple Black Bean Salsa](=) Are you ready for another super easy meal prep (or weeknight dinner)? This Jerk Chicken with Pineapple Black Bean Salsa is incredible simple, but still big on summery flavor. The spicy jerk seasoning perfectly compliments the sweet pineapple salsa, and the black beans add bulk and extra protein to the meal without adding a lot to the cost. And even better yet, you can serve this meal hot, or eat the leftovers cold for a nice refreshing summer lunch. [[Read More](=)] --------------------------------------------------------------- Recently Updated: [SNAP Challenge: Penne Pasta with Sausage and Greens](=) This Penne Pasta with Sausage and Greens one of my favorite “sweep the kitchen” recipes. It’s a no brainer pasta and sauce dish with a little Italian sausage and whatever frozen greens I happen to have on hand (I “sweep the kitchen” and use the leftovers). I sprinkled a little feta over top of the pasta for an extra kick and that was all I needed to make a super tasty and filling dish that kept me running all week. I like simple! [[Read More](=)] --------------------------------------------------------------- New Video: [Curried Chickpeas with Spinach]( When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over a good three or four times thinking that I had surely forgotten something. The list was just too short. How did I just make so much yum with so few ingredients? [[Read More](] --------------------------------------------------------------- Until next time! Happy cooking, = [Switch to Per-Blog-Post Emails]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206 =

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