Budget Bytes Weekly Digest 6/18

[Click Here to View The Latest Recipes Online]() Hello everyone! I hope your Monday is going well! Here is what was new on Budget Bytes last week: [Creamy Tuna Pasta with Parmesan and Peas]( Peas are totally underrated. They’re inexpensive, easy to cook or add to recipes, and packedwith both protein and fiber. So they’re an excellent item to keep on hand in your freezer to whip up quick and easy dinners, like this Creamy Tuna Pasta with Peas and Parmesan. You only need a few ingredients, about 20 minutes, and you’ll have this warm, comforting dinner that will be equally as good the next day for lunch. The cool thing about tofu is that it has almost no flavor on its own, so you can pretty much add it to anything, so long as there is a delicious sauce to give it some life. So this time I decided to douse my tofu in some BBQ sauce, because SUMMER! These BBQ Tofu Sliders may seriously be my favorite tofu dish so far. It’s finger-licking good (yes, they do get a bit messy), and also seriously easy. This is going to become your new favorite! [[Read More](] --------------------------------------------------------------- New Video: [Curried Chickpeas with Spinach]( When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. I looked it over a good three or four times thinking that I had surely forgotten something. The list was just too short. How did I just make so much yum with so few ingredients?! [[Read More](] --------------------------------------------------------------- Until next time! Happy cooking, = [Switch to Per-Blog-Post Emails]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206 =