Budget Bytes Weekly Digest 2/5

[Click Here to View The Latest Recipes Online]() Hello everyone! I hope your Monday is going well! Here is what was new on Budget Bytes last week: [Pork and Peanut Dragon Noodles]( Don’t you just love how I post a pasta recipe immediately after the blog post where I say I’m trying to break my addiction to pasta? 😂 We’re all human. Anyway, This week I threw a spin on my classic [Dragon Noodle]() recipe by adding ground pork and chopped peanuts, using a chunky chili garlic sauce in place of the sriracha, and using some good ramen noodles that I got at the international market. This recipe is ridiculously easy and soooo rich and delicious. Sweet, salty, sticky, crunchy, and all the noooooodles! These Pork and Peanut Dragon Noodles are like comfort food x 100. You’ll never go back to take out. Ever. [[Read More](] --------------------------------------------------------------- [Double Spinach Artichoke Dip]() Yeah, Double Spinach Artichoke Dip because if I’m going to eat something this rich and creamy I’m going to make sure I eat a pound of spinach while I’m at it. 😂 Most people have a favorite recipe for spinach artichoke dip already, but if you don’t, here’s one to try! It has three types of cheese, a creamy, gooey sauce, and just a little bitty splash of hotness to tingle your taste buds. If you have a party coming up or a big football game gathering, this Double Spinach Artichoke Dip is a must have in your spread. [[Read More]()] --------------------------------------------------------------- [Chicken Adobo Meal Prep]( Hey guys! I know it’s been a couple weeks since I’ve posted a meal prep, but something I’ve been focusing on lately is getting up and jumping right back on the horse when you fall off. Whether it’s meal prep, yoga practice, or any other routine, don’t focus on the fact that you dropped the ball, just get up and keep going. SO, this week I revisited an old dish that I haven’t made in years, [Chicken Adobo](), and paired it with two of my favorites, [Yellow Jasmine Rice](), and some simple garlic sautéed kale. This Chicken Adobo Meal Prep is just the kind of food I like−simple, comforting, filling. [[Read More](] --------------------------------------------------------------- Recently Updated: [Chicken Adobo]() I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. It looked delicious but completely different than the adobo that I was familiar with. I thought adobo was that rich, spicy, reddish-brown mexican sauce that comes with chipotle peppers. The recipe I saw didn’t even involve any chile peppers. [[Read More]()] --------------------------------------------------------------- Until next time! Happy cooking, = [Switch to Per-Blog-Post Emails]( | [Unsubscribe]( | PO BOX 60262, Nashville, TN 37206 =