Plus, how to see the blood moon.
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[Broadsheet](
10 July 2019
[This Week]
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Hi Melbourne,
Weâve discovered the best spots to get malatang, the choose-your-own-adventure spicy Sichuan soup â and how to order it for the best results.
One of Melbourneâs favourite cafes just moved into a glitzy former brasserie in the CBD, an ambitious new brewery is coming (with pét-nat on tap and a Vue de Monde chef) and Glen Waverley is about to score a rowdy new Vietnamese beer hall.
The Melbourne International Film Festival program just landed (and it includes a Jeff Goldblum movie marathon), and a powerful new stage show is re-imagining a classic Aussie outback horror novel in a fresh new way.
Plus, how to catch a glimpse of the blood moon.
See you around town,
Ellen Fraser
Broadsheet Melbourne editor
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The best of Broadsheet this week.
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Food & Drink
This Sichuan street food obsession is causing queues around the country. Hot, numbing, spicy soup. A choose-your-own-adventure mix of meat, fish, vegetables and noodles. Itâs the ultimate DIY winter dish, and itâs ready to rival ramen. Here are the best spots to get malatang â aka pick-and-mix express hotpot or hotpot for one â in Melbourne. And how to order it like a pro.](
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Food & Drink
Coming Soon: Mexican food, natural wine and room for 400 people at an ambitious new brewery. Alongside some familiar brews and a range of experimental fruited sours expect snacks from a former Vue de Monde chef, Noisy Ritual pét-nat on tap, and live jazz and funk, all in a dilapidated old LP gas conversion centre.](
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Food & Drink
Melbourneâs beloved Pope Joan settles into permanent CBD digs, in a glitzy former brasserie. Matt Wilkinsonâs British-leaning brunches are now an all-day proposition. Get comfy on a plush burgundy banquette, sip house-made amaro poured from a crystal decanter, and dine on local mussels or pillowy gnocchi. And the cityâs favourite Reuben, stacked with pastrami and smoked mozzarella, is now available well into the night.](
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