Plus Jamie Oliver's Kitchen Hack
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[Broadsheet](
10 April 2019
[This Week]
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Hi Melbourne,
Does Sriracha belong in pho? Itâs a question thatâs dividing Vietnamese food fans in the Broadsheet office and beyond. The owner behind a new Fitzroy eatery says itâs a hands-down no.
We also head to Footscray to load up on dumplings and spicy noodles at a spot that champions Uyghur food, and then we seek out Melbourneâs best hot cross buns.
Plus, we swoon over new loafers from a local fave, discover the accessory thatâs replacing the statement earring, and plan a trip to the "orgasm room" moving into Abbotsford Convent.
See you around town,
Ellen Fraser
Broadsheet Melbourne Editor
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The best of Broadsheet this week.
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Food & Drink
When it comes to hot sauce, this Fitzroy pho vendor has strict rules. All the tables are sans-Sriracha. Instead, a homemade chilli sauce â so fiery itâll make you sweat â arrives alongside steaming bowls of beef, chicken or vegan tofu pho, from a chef who sold his restaurant in Hanoi to give Melbourne a shot.](
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Food & Drink
Local knowledge: Karlaylisi Restaurant This sparsely decorated Footscray eatery serves Uyghur food, some of Chinaâs heartiest cuisine. Itâs run by a husband and wife team (heâs an ex surgeon) who plate up generous serves of beef dumplings, springy hand-pulled spicy noodles, and flaky pastries filled with lamb and cumin.](
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Entertainment
An "orgasm room" is moving into the Abbotsford Convent. Sexologist Vanessa Muradian talks us through the space, aesthetically pleasing and thoughtfully designed sex toys, and sexuality and wellness sessions (such as Objects of Pleasure and Know Your Pleasure) thatâll help you to explore the experience of pleasure in the body.](
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Hereâs more from Broadsheet this week.
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[Fashion
St Agniâs Woven Leather Loafers, Reimagined
What do you do when multiple labels knock off your cult designs? You one-up them, of course. This is the shoe for Autumn.](
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[Food & Drink
Beyond the Bun: Melbourneâs Best Easter Snacks
Youâll find a plethora of HCBs here, from traditional to triplechocolate to mulled wine. Plus yuzu creme eggs, Dinner by Heston and Vue De Mondeâs more indulgent takes.](
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[Active
A New Full-Body Workout Glides into South Yarra
This spin session happens in a near-soundproof Ride Chamber, with music at ânightclub levelâ and classes set to hip-hop, Britney Spears and Old Kanye vs New Kanye.](
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[Art & Design
A Sea of Camouflage and Neon: the CBDâs New Artwork is Like No Other
A huge, astonishingly bright piece by one of Australiaâs most acclaimed artists appeared on Monday, on the side of one of our best restaurants.](
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[Fashion
Hairclips are the New Statement Earrings
These elegant but playful iterations of the classic accessory are easy to wear, and often cost less than a piece of statement jewellery. Here are some of the best, starting at $7.](
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[Art & Design
Robin Fox is the King of Lasers
Itâs a mysterious medium that stuns audiences and strikes fear into the hearts of venue owners. A dramatic new show is happening now in North Melbourne. Just donât walk through the beams.](
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[Art & Design
Struggling to Merge Conflicting Share-House Styles?
Here are some easy tips on creating stylish shared digs youâll love, whether you live with friends or complete strangers.](
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[Food & Drink
Jamie Oliverâs Ultimate Kitchen Hack
One of the worldâs most famous chefs learnt this non-negotiable from some nonnas. No self-respecting kitchen is complete without it.](
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[Active
Coming Soon: A Body-Positive Collingwood Bathhouse With DIY Mud Treatments
The owners want to make wellness and relaxation more inclusive and accessible â and less about beauty.](
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[Food & Drink
Youâre Invited: A Rosé-Inspired Dinner at Broadsheet Kitchen
The chefs behind Collingwoodâs "inauthentic Chinese" restaurant are pairing three courses with a decadent menu of sparkling wine.](
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[Food & Drink
Drink Easy Is a Radical New Way to Honour Excellent Drinks
A trio of industry heavyweights are behind a new award championing the diversity and breadth of Australiaâs beverages.](
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[Food & Drink
Our Top Picks for Plate Up Festival
Ballaratâs food and wine scene is booming. A French feast, edible weeds, a hyperlocal garden degustation and a rare whiskey adventure awaits.](
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