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Fabulous Pho in Fitzroy, Dumplings, A New Orgasm Room, the Perfect Autumn Loafer

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Wed, Apr 10, 2019 01:15 AM

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Plus Jamie Oliver's Kitchen Hack ‌ ‌ ‌ ‌ ‌ ‌ ‌ ?

Plus Jamie Oliver's Kitchen Hack  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌   [Broadsheet]( 10 April 2019 [This Week]  Hi Melbourne, Does Sriracha belong in pho? It’s a question that’s dividing Vietnamese food fans in the Broadsheet office and beyond. The owner behind a new Fitzroy eatery says it’s a hands-down no. We also head to Footscray to load up on dumplings and spicy noodles at a spot that champions Uyghur food, and then we seek out Melbourne’s best hot cross buns. Plus, we swoon over new loafers from a local fave, discover the accessory that’s replacing the statement earring, and plan a trip to the "orgasm room" moving into Abbotsford Convent. See you around town, Ellen Fraser Broadsheet Melbourne Editor   The best of Broadsheet this week.  [[ ] Food & Drink When it comes to hot sauce, this Fitzroy pho vendor has strict rules. All the tables are sans-Sriracha. Instead, a homemade chilli sauce – so fiery it’ll make you sweat – arrives alongside steaming bowls of beef, chicken or vegan tofu pho, from a chef who sold his restaurant in Hanoi to give Melbourne a shot.]( [[ ] Food & Drink Local knowledge: Karlaylisi Restaurant This sparsely decorated Footscray eatery serves Uyghur food, some of China’s heartiest cuisine. It’s run by a husband and wife team (he’s an ex surgeon) who plate up generous serves of beef dumplings, springy hand-pulled spicy noodles, and flaky pastries filled with lamb and cumin.]( [[ ] Entertainment An "orgasm room" is moving into the Abbotsford Convent. Sexologist Vanessa Muradian talks us through the space, aesthetically pleasing and thoughtfully designed sex toys, and sexuality and wellness sessions (such as Objects of Pleasure and Know Your Pleasure) that’ll help you to explore the experience of pleasure in the body.](   Here’s more from Broadsheet this week. [ ]( [Fashion St Agni’s Woven Leather Loafers, Reimagined What do you do when multiple labels knock off your cult designs? You one-up them, of course. This is the shoe for Autumn.]( [ ]( [Food & Drink Beyond the Bun: Melbourne’s Best Easter Snacks You’ll find a plethora of HCBs here, from traditional to triplechocolate to mulled wine. Plus yuzu creme eggs, Dinner by Heston and Vue De Monde’s more indulgent takes.]( [ ]( [Active A New Full-Body Workout Glides into South Yarra This spin session happens in a near-soundproof Ride Chamber, with music at “nightclub level” and classes set to hip-hop, Britney Spears and Old Kanye vs New Kanye.]( [ ]( [Art & Design A Sea of Camouflage and Neon: the CBD’s New Artwork is Like No Other A huge, astonishingly bright piece by one of Australia’s most acclaimed artists appeared on Monday, on the side of one of our best restaurants.]( [ ]( [Fashion Hairclips are the New Statement Earrings These elegant but playful iterations of the classic accessory are easy to wear, and often cost less than a piece of statement jewellery. Here are some of the best, starting at $7.]( [ ]( [Art & Design Robin Fox is the King of Lasers It’s a mysterious medium that stuns audiences and strikes fear into the hearts of venue owners. A dramatic new show is happening now in North Melbourne. Just don’t walk through the beams.](    [ ]( [Art & Design Struggling to Merge Conflicting Share-House Styles? Here are some easy tips on creating stylish shared digs you’ll love, whether you live with friends or complete strangers.]( [ ]( [Food & Drink Jamie Oliver’s Ultimate Kitchen Hack One of the world’s most famous chefs learnt this non-negotiable from some nonnas. No self-respecting kitchen is complete without it.]( [ ]( [Active Coming Soon: A Body-Positive Collingwood Bathhouse With DIY Mud Treatments The owners want to make wellness and relaxation more inclusive and accessible – and less about beauty.]( [ ]( [Food & Drink You’re Invited: A Rosé-Inspired Dinner at Broadsheet Kitchen The chefs behind Collingwood’s "inauthentic Chinese" restaurant are pairing three courses with a decadent menu of sparkling wine.]( [ ]( [Food & Drink Drink Easy Is a Radical New Way to Honour Excellent Drinks A trio of industry heavyweights are behind a new award championing the diversity and breadth of Australia’s beverages.]( [ ]( [Food & Drink Our Top Picks for Plate Up Festival Ballarat’s food and wine scene is booming. A French feast, edible weeds, a hyperlocal garden degustation and a rare whiskey adventure awaits.](     - [Food & Drink]( - [Fashion & Style]( - [Art & Design]( - [Entertainment]( - [Travel]( - [Active]( - [Things to do]( - [Forward to a friend]( - [View online]( - [Update Preferences]( - [Unsubscribe]( - [Privacy Policy]( - [Contact]( - [Advertise]( [Facebook]( [Twitter]( [Instagram]( [Broadsheet]( - [Food & Drink]( - [Fashion & Style]( - [Art & Design]( - [Entertainment]( - [Travel]( - [Active]( - [Things to do]( - [Forward to a friend]( - [View online]( - [Update Preferences]( - [Unsubscribe]( - [Privacy Policy]( - [Contact]( - [Advertise]( [Facebook]( [Twitter]( [Instagram](  © 2019 Broadsheet Media Design by [The Company You Keep](

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