Sooner or later, even the most diehard holiday fans hit capacity on leftovers. Thereâs only so much turkey sandwiches, brisket hash, or ham
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Sooner or later, even the most diehard holiday fans hit capacity on leftovers. Thereâs only so much turkey sandwiches, brisket hash, or ham dip one can take. For them, and for those who donât care about the centerpiece protein in the first place, consider an unexpected, post-holiday-splurge dish: [a fully loaded South American hot dog](, courtesy of Virgilio Martinez.
Martinezâs Chilean hot dog is called the Italiano, a combination of smashed avocado along with onion, tomato, and drizzles of mayo. Together the colors evoke the Italian flag. Photographer: Jimena Agois Martinez might seem an unlikely hot dog champion. His Lima restaurant, [Central](, is a fixture in the upper echelons of the Worldâs 50 Best list; [this year it was No. 4](, and it was named [the restaurant of the decade in Latin America](. His dishes spotlight local ingredients to such an extent that menus include the altitudes where they can be found, such as a dish called Low Andes Mountains (1,800 meters), comprised of quinoa and dried cowâs heart. His new project, [The Latin American Cookbook]( (Phaidon; $50), compiles 600 recipes from 22 countries throughout the continent thanks to âhistorians, writers, field cooks,â he wrote in an e-mail. âHundreds of hours of walking and spending time in the place of origin, where we see and listen to people where they cook.â The surprise star? Humble hot dogs.
Other standouts include Parmesan scallops from Peru and charcoal-cooked rhea egg, South Americaâs largest flightless bird. Source: Phaidon In Venezuela, they are called perros; in Guatemala, shucos; and in Chile, completos. Wherever they are, their generous garnishes set them apart from American versions. âThe one uniting factor among all of them is that they are usually so overloaded with toppings that it can be hard to find the meat,â writes Martinez. What makes the Chilean versionâor any of the hot dog recipesâa great post-holiday dish is, for one thing, itâs supremely easy to prepare. Itâs also a great culinary change of conversation from traditionally more mellow flavors. And if youâre looking to [eat less meat](, the recipes are also a great vehicle for plant-based hot dogs and sausages. The full recipe follows.
The hot dogs take about 15 minutes to make start to finish. Photographer: Kate Krader/Bloomberg [RECIPE: These Festive Hot Dogs Are a Break From Leftover Overload]( Virgilio Martinez, one of the worldâs best chefs, features over-the-top franks in his new Latin American cookbook. [RECAP: Thanksgiving in New Orleans Followed Traditions All Its Own](
The past year and half may not have actually been easy in the Big Easy, but the sense of community it reinforcedâand the food that feeds itâgot to the heart of what the holiday is all about. [NEXT UP: âTis the Season for Potato Chip-Crusted Fried Chicken]( To celebrate Hanukkah, a recipe that goes big on frying from the Peas Love & Carrots cookbook. Binge It Pre-loved fashion is on the rise as old clothes find new wearers through global technology platforms. But what are the risks and rewards of [this resale revolution?](
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This year, when picking out treasures for everyone on your list, choose a tone thatâs anything but serious. Photographs by Shirley Yu for Bloomberg Businessweek This is the second holiday season thatâs been mired in the pandemic, so this yearâs mission is to bring some extra joy to the tokens we give our loved ones. How? Well, by picking presents that come with a bright, happy hue, of course. Nothing breaks the doldrums and raises the spirits like a clever gift in oneâs favorite color. [Hereâs a holiday shopping guide]( that highlights 96 vibrant ways to lighten the most wonderful time of the year. Follow Us Like getting the Pursuits newsletter? [Subscribe to Bloomberg.com for unlimited access]( to trusted, data-driven journalism and gain expert analysis from exclusive subscriber-only newsletters. You received this message because you are subscribed to Bloomberg's Pursuits newsletter. If a friend forwarded you this message, [sign up here]( to get it in your inbox.
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