For the love of food (and books about food!)

"Everything's been said, but it needs saying again." The works of Ernest Gaines and more recent articles from Biblio for your reading pleasure.‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [Biblio.com logo]( [Facebook]( [Twitter]( [Instagram]( [Youtube]( [SHOP]( [BOOKSHOPS]( [ACCOUNT]( [INSTAGRAM]( “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.”― Julia Child [Julia Child 1978]( The Author of Mastering the Art of French Cooking Julia Child was an American cooking teacher, author, and television personality who is best known for bringing French cuisine to the American public. Her cheerful demeanor and live show (complete with cooking blunders) made her widely appealing as she demystified the techniques of fine cuisine for the average home cook. [Collectible Julia Child]( [Browse Books on Food & Drink]( [Rare Book Room: Cooking]( You might also enjoy: The Bourdain Bibliography Between his grueling years as a chef with non-stop demands and late kitchen hours, then his later life as a television celebrity traveling the far reaches of the world, Bourdain’s output as a best-selling author across multiple genres was impressive. Classic Cocktail Books that Dazzle the Eyes We’ve put together a guide to some of the top rare and collectible cocktail guides for holiday gift-giving and entertaining season. [Shop Biblio Now]( This email was sent to {EMAIL} [why did I get this?]( [unsubscribe from this list]( [update subscription preferences]( Biblio.com · PO Box 1211 · Asheville, NC 28802 · USA