NEW 'look younger' recipes (the secret ingredient is...)

Hi {NAME}, A few weeks ago, I sent you my Anti-Glycation Cookbook: Cauliflower Edition… A collection of 4 recipes designed to help you enjoy some of your favorite foods, without all the glycation-causing (read: skin-aging) carbs.  And it was a HUGE hit!  [If you missed it, you can still see it [here](]  I got tons of emails from BHMD subscribers who were thrilled with these easy, tasty, healthy recipes (especially the pizza!). That’s why Dr. Danielpour and I decided to put out another Anti-Glycation Cookbook right away… This time, featuring a very special ingredient that’s phenomenal for attacking glycation — and helps you achieve smoother, healthier-looking skin with every bite. That ingredient is almond flour. So, what’s so special about almond flour? *It replaces unhealthy white flour in your favorite recipes. White flour turns into sugar in your body — which then attaches to (and destroys) essential proteins in your skin. The result is sagging, wrinkles, and crepey skin… so replacing it is KEY for a skin-healthy diet.  (And low-carb almond flour is the perfect substitute!) *It’s loaded with Vitamin E. As a potent antioxidant, Vitamin E is one of the most important nutrients for keeping skin soft, supple, and protected from the elements. *It’s high in fiber. Fiber is another MUST for any ‘look younger’ eating plan. That’s because it helps keep you feeling full, making you less tempted to reach for sugary, glycation-inducing snacks. The best part? Almond flour is delicious and easy to work with, especially when it comes to preparing baked goods — like mug cakes, pancakes, cookies, and more. But that’s not all — it’s also excellent as a crispy breading in savory dishes… Even one of my personal favorites, chicken parmesan (Mmm!). That’s why I’ve put together a few great almond flour recipes in my [Anti-Glycation Cookbook: Almond Flour Edition.]( Click the link above to check out 4 skin-saving recipes I know you’re going to love… And, feel free to print them out if you like, so you can reference them anytime you want. If you’ve never tried almond flour before, I think you’re going to be VERY pleasantly surprised by how tasty and versatile it is. And more importantly, it will allow you to enjoy some of your favorite baked goods virtually guilt-free...  Knowing you’re helping your skin look more and more YOUTHFUL with every bite. Your Beverly Hills MD, Dr. John Layke P.S. Once you’ve had a chance to try the recipes in this latest edition, write back and let me know what you think. I have a feeling you’ll find this batch especially delicious :)  [Click HERE to download our Anti-Glycation Cookbook: Almond Flour Edition for free!Â](      This email was sent to {EMAIL} by jlayke@beverlyhills-md.com Beverly Hills Plastic Surgery Group 436 N. Bedford Dr. Suite 308 Beverly Hills, CA 90210  [Edit Profile](//links.beverlyhills-md.com/a/141/edit_profile/3837011/742234759/e3ff593f2a7e4ca8fcbf81e1e309c385f455b044) | [Manage Subscriptions](//links.beverlyhills-md.com/a/141/unsubscribe/3837011/742234759/e3ff593f2a7e4ca8fcbf81e1e309c385f455b044) | [Report Spam](//links.beverlyhills-md.com/a/141/report_spam/3837011/742234759/e3ff593f2a7e4ca8fcbf81e1e309c385f455b044)     This email was sent to {EMAIL} by jlayke@beverlyhills-md.com Beverly Hills Plastic Surgery Group 436 N. Bedford Dr. Suite 308 Beverly Hills, CA 90210  [Edit Profile]( | [Manage Subscriptions]( | [Report Spam]( Â