Day 25: A New Ragu That Feels Extra Special

[Slow-Cooker Dinners Made Better with Bacon]( [Betty Crocker Slow-Cooker Showcase]( [Pork Ragu](     NEW [Slow-Cooker Pork Ragù]( Pork shoulder, bacon and savory veggies simmer together to create this special pasta sauce that'll impress any dinner guest! [Expert Tip] Pork Ragù can be made a day ahead and rewarmed the next day for serving. Serve with a fresh green salad and a side of warm, crusty bread to complete this meal. [GET RECIPE]( [Better-with-Bacon Dinners] Take any dinner up a notch by adding smokey bacon to the dish! [Slow-Cooker Bacon Chili]( [Slow-Cooker Bacon Chili]( [Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy]( [Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy]( [GET MORE BACON DINNERS]( [Late to the table?]( [SEE WHAT WE SERVED UP YESTERDAY](   [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [Youtube]( Trademarks referred to herein are the properties of their respective owner. Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Some coupons require the purchase of more than one product. This email was sent to {EMAIL} [Coupons]( | [Update Your Account]( [Ensure Future Delivery]( | [Subscribe]( [Unsubscribe]( | [Contact Us]( | [Privacy Policy]( © General Mills Betty Crocker Newsletter Attn: Consumer Services-JFB Number One General Mills Blvd. P.O. Box 9452 Minneapolis, MN 55440, USA