Slideshow World for Monday November 29, 2021

Interesting slide shows about the world Slideshow World by [ArcaMax](?ezine=782&r=cJuxysgFy9ptn6OvPx3mrtHlDrZfQmtWgtXnefiM3NdDOjMyNzAwODM2NDpKOjIwNjMyNDE6TDo3ODI6Ujo0ODk3Njk6Vjo1MQ) Sponsor [The 47 Best Gadget Deals to Score on Cyber Monday 2021]( Cyber Monday is here and more Americans are expected to shop online today than ever before! To help you out, our team has been working hard to find the most in demand gadgets of 2021 and organize the top deals all in one place! We guarantee you'll find the perfect gift for everyone on your list right here but you must act quickly! Most of these products have limited amounts available at these hugely discounted prices! [Click Here to Reveal Our 'Top Cyber Monday' Deals]( [10 of the smelliest cheeses in the world (and why they stink)]( Nicole Johnson [ 10 of the smelliest cheeses in the world (and why they stink) ]( [See full slideshow »]( Cheese has been around for a very long time. Though its exact origins are a bit hazy, it was been found in the tomb of an influential ancient Egyptian that dates back as many as 3,200 years ago. While it is impossible to pinpoint a specific date, it is believed that cheese was actually created by accident. This versatile, beloved food is thought to have been discovered when a traveler left milk in a pouch made of sheep’s stomach and didn’t discover the forgotten drink until it had curdled. No matter its history, cheese has remained a popular food that can be paired with fruit, meats, and wines. And what’s not to love? Except perhaps for the smell. Many of the world’s finest and most flavorful cheeses stink. Whether it resembles body odor or gym socks, some cheeses give off as powerful a smell as they do a flavor. But what makes cheese stink? The aging process is moist, salty, and warm, creating an optimal environment for the growth of bacteria. Brevibacterium linens (also called B. linens) are the bacteria that are most responsible for the stink. This type of bacteria breaks down protein on the cheese’s outer layer, or rind, and releases smelly gases. To give you a better idea of which cheeses are the greatest olfactory offenders, Stacker compiled a list of 10 of the smelliest cheeses in the world, being sure to note why they stink, using information found on food and farming sites. These cheeses come from various points in history and regions around the world. They are made of cow, goat, and sheep’s milk. They are washed, aged, and wrapped. They are shaped like everything from a square to a cone. While they smell bad, they taste great. So plug your nose and get ready to join Stacker for the smelliest cheeses in the world. Visit thestacker.com for similar lists and stories. © 2021 Stacker Media, LLC; Distributed by Tribune Content Agency, LLC [Tweet It]( - [Facebook It]( Sponsor Leaky Bladder? [Try The Ultimate Bladder Protection For Free!]( - Latex-free - Soft, cloth-like acquisition layer - Tear-away side seams - Reinforced side leak guards - Dual absorption core - Breathable waist panels [Get the affordable bladder protection that's designed for you!]( [Climate change's impact on the wine industry]( Christie Citranglo [ Climate change's impact on the wine industry ]( [See full slideshow »]( Climate change directly affects many aspects of our lives—including what some of us may drink on a Saturday night. Stacker curated a list of how climate change affects the wine industry and how wineries are working to combat climate change. To round out our reporting, we also sought the perspective of experts in viticulture and the wine industry. We spoke, for example, to the authors of a2019 studyon climate change and viticulture, Associate Professor of Geography at the University of South Alabama Steven Schultze and Associate Professor of the Department of Horticulture at Michigan State University Paolo Sabbatini. Additionally, we sought the perspective of a small-business winery directly affected by climate change,Silver Thread Vineyards. Shannon Brock is the co-owner and estate manager of Silver Thread, located on Seneca Lake in the Finger Lakes region of upstate New York. The International Wineries for Climate Action also provided additional background information. Wineries across the world face devastating wildfires, polar vortexes, torrential rainfalls, hail storms, and more in addition to the constant rising temperatures year to year. The tradition of grape-growing in regions around the world—which in some instances span hundreds of years and are deeply rooted in the cultures of these countries—continues to be disrupted. Climate change has pushed the entire industry to new limits, from new growing regions and hybrid developments to how the wine tastes when it reaches the table. The wine industry at large, though conscious of carbon emissions, stillperpetuates climate change. The growing process represents a small factor in overall greenhouse gases, while transportation, bottling, and waste representnearly 80%of total emissions across the industry. Despite the carbon footprint of winemaking and distribution, it pales in comparison to the100 companies responsible for 71%of global emissions, of which not a single wine operation made the list. Climate change forces wineries to deal with the ramifications of rising temperatures and extreme weather, leaving vineyards vulnerable in the face of an environmental crisis. Keep reading to see how climate change is affecting the wine industry and how its leaders are working to mitigate those effects. Visit thestacker.com for similar lists and stories. © 2021 Stacker Media, LLC; Distributed by Tribune Content Agency, LLC [Tweet It]( - [Facebook It]( [ Viral Animal Videos! ] Viral Animal Videos! Check out the Internet's cutest and funniest animal videos with this daily ezine. Share these videos on Facebook, and your friends will love you even more! 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