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Highest-Rated Stovetop Griddle
Anolon Advanced Double Burner Griddle
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Double your space in short order.
Nonstick skillets are perfect for smaller breakfasts, but if you need to feed a crowd and you donât want to stand at the stove making batch after batch of pancakes and bacon (and who does?), a griddle that can span two burners is the way to go. Of the eight models priced under $100 we tested, our favorite bested all comers, and it was half the price of our second-place finisher. With this 24-hour exclusive deal, today you can get it for even less.
[Diagram](
winner RECOMMENDED
Anolon Advanced Double Burner Griddle
This griddle cooked up golden-brown pancakes every time. Bacon crisped quickly, and a convenient pour spout made grease disposal easy. Light construction makes this griddle cool down quickly (in only 14 minutes) and makes it easy to washâconvenient enough for everyday use.
REVIEWED IN COOKâS country june 2008
[Bacon: 2/3, Pancakes: 3/3, Heat Distribution: 3/3, Handle Heat Resistance: 3/3]
KEY: good â
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[Pancakes](
How we tested stovetop griddles
Setting goals of perfectly crisp bacon and golden-brown pancakes, we bought eight griddles ranging in price from $39.95 to $99.95 and headed to the stove. The griddles were made of anodized aluminum, cast iron, ceramic, or cast aluminum.
Extreme Measures
The capabilities of each griddle soon became clear, with the results for both bacon and pancakes nothing short of extreme: raw to incinerated. Only two models provided consistent, even heat across the entire griddle, with no hot spots. Further tests revealed why the other models produced such extreme results.
Heat Up
To measure how quickly the heat traveled across the entire griddle surface, we recorded temperatures at 1-, 3-, and 5-minute intervals at three different spots on every griddle, with only one burner set to medium. The anodized aluminum griddles heated the most quickly and evenly over the entire surface of the griddle, which translated into more evenly cooked food. Griddles made from cast iron started slowly and then rapidly became uncontrollably hot, causing food to burn. Griddles made from ceramic or cast aluminum were less able to maintain a consistent heat level and produced unevenly cooked food.
Cool Down
We measured the time it took griddles to cool down to 100 degrees (cool enough to handle). Lighter griddles made from anodized aluminum had the fastest cool-down time, and heavy pans made from cast iron were the slowest.
Safe Handling
Handles matterâa lot! Flat handles made it hard to move the griddles on and off the stove and took longer to cool down. Metal handles became too hot to hold after just a few minutes of cooking. Overall, we prefer heat-resistant loop handles, which remain cool throughout cooking.
[Grease pour spout](
Design Matters
Griddles range in weight from 3 to 14 pounds, and testers found the lighter models much easier to handle. We assumed that a grease well would help drain off bacon fat, but most grease wells were too shallow, and on one model grease overflowed, causing a dangerous fire. Models with pour spouts won extra points, as did those with nonstick coatings.
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[Bacon](
The Anolon Advanced Double Burner Griddle Is Our Top Pick
• Anodized aluminum construction
• Even, consistent cooking temperature
• Nonstick surface
• Heat-resistant loop handles
• Convenient pour spout
• Nice and light at 3.7 pounds
• Easy cleanup
• Low price and great value
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$59.95 $47.95
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