Chicken Piccata, Two Honey Roast Chickens, Filipino Chicken Adobo, Buffalo Chicken Wings...

Make great chicken every time with our kitchen-tested tips.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌    ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  [America's Test Kitchen] [View in a Web browser]( [The Chicken Bible: Weeknight cooking will never be the same.]( [As Seen on Good Morning America. Order Now →]( [570+ kitchen-tested chicken recipes for all occasions.]( Dear friend, Chicken is a home cook’s best friend, but it’s easy to fall into a routine of cooking the same chicken recipes again and again. If you’re looking to freshen up your poultry repertoire, [The Chicken Bible]( offers 570+ failproof chicken recipes that showcase the amazing versatility of this staple protein. Better yet? More than 180 of the recipes can be prepared in 45 minutes or less! Here are just a few of my new go-to, quick-cooking weeknight favorites: [Pan-Seared Chicken Breasts with Artichokes and Spinach (30 minutes). Chicken and Couscous with Dried Fruit and Smoked Almonds (45 minutes). Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach (45 minutes).]( [The Chicken Bible]( gives you everything you need to make flawless chicken and turkey dishes. We’ve organized this book into chapters based on meal type and cooking method, so you can easily navigate to quick dinners; roasts; braises; simple sautés and stir-fries; breaded and fried dishes; pastas and noodles; dinners that serve two; and meals cooked with popular kitchen appliances such as Instant Pot, sous vide machines, and air fryers. Have chicken and need recipes? [The Chicken Bible]( is the answer to your poultry prayers. Save 43% on your copy today and never question what to do with chicken again. Best, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Become a poultry pro. [Order Now]( More amazing recipes are yours! Add any of these titles for just $15 each! [Nutritious Delicious. Five-Ingredient Dinners. The Make-Ahead Cook. Air Fryer Perfection.]( [ACHIEVE POULTRY PERFECTION] Learn your way around chicken with our handy parts chart and basic technique tutorials. You’ll find a listing of the various cuts of chicken and turkey and how we use them. [Poultry Chart]( Our step-by-step photographs teach you the best ways to prep parts or a whole bird. Each method is paired with one of our favorite recipes so that you can easily practice your skills. [Preparing Chicken Cutlets]( [STIR-FRIES, CASSEROLES & PASTAS]( Sweet and Savory Chicken with Pineapple and Broccoli Serves 4 • Total Time 40 minutes Stir-fries make for an easy weeknight meal the whole family will love. (And they’re a great way to sneak more vegetables into your diet.) This quick-cooking recipe features a sweet-and-sour flavor profile including pineapple juice, soy sauce, and sweet chili sauce. [Tips for Successful Stir-Frying. Use a nonstick skillet or wok for more even browning. Cook proteins in batches. Add aromatics toward the end of cooking to avoid scorching. If cooking vegetables, first remove any proteins from the pan. Cook your sauce once the other ingredients are cooked.]( [Pastel Azteca]( Pastel Azteca A traditional Mexican dish, this casserole gets its vibrant flavor from bold spices, fresh herbs, smoky ancho chiles, and a combination of cheeses. (And of course chicken!) The key to bringing all the flavors of this dish together is the enchilada-style sauce. For our version, we added flour to the sauce mixture to achieve the perfect consistency that would adhere to the tortillas. [Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts]( Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts This decadently rich dish features no-boil lasagna filled with Parmesan, mozzarella, and goat cheeses; pine nuts; fresh herbs; sun-dried tomatoes; and other ingredients. We employed a low-heat/high-heat cooking method to cook the roll-ups to achieve the ideal noodle texture: tender and soft. Your shortcut to finding the best chicken recipes anywhere. [Get 570+ Recipes Now]( [ROASTS & BRAISES]( Two Honey Roast Chickens Serves 8 • Total Time 2¼ hours Perfectly roasted chicken hits the spot every time. For this classic recipe, we rubbed the chicken with a basic spice blend. We then roasted the chicken and brushed on our savory glaze made with honey, vinegar, and cornstarch near the end of the cooking time. Coating the chicken near the end of the cooking time helped prevent the glaze from burning. We used the leftover juices from the roast pan to prepare a flavorful herb sauce made with thyme, butter, and vinegar. APPLYING A RUB Spice rubs and coatings are one of the simplest ways to add flavor, as they’re applied superficially—just coat and cook. For this recipe we rubbed our spice blend under the skin and on top of the skin to enhance the flavor. We added our glaze near the end of cooking to ensure crispy skin. SEASON SAFELY Though bacteria can’t live for more than a few minutes in direct contact with salt (which dehydrates bacteria, leading to cell death), it can live on the edges of a box or shaker. To avoid contamination, premeasure salt and pepper and set it aside so that you don’t need to reach into a box or grab a grinder with dirty hands. [Skillet-Roasted Chicken Leg Quarters and Potatoes for Two]( Skillet-Roasted Chicken Leg Quarters and Potatoes for Two This simple yet satisfying meal features crispy, deeply browned potatoes with juicy roasted chicken. To make sure that the potato slices would brown in the oven, we partially cooked them ahead of time in the skillet as well (along with shallots, parsley, and lemon zest). We cooked the chicken skin side up on top of the vegetables in the oven. [Filipino Chicken Adobo]( Filipino Chicken Adobo In traditional versions of this dish, chicken is simmered in a mixture of vinegar, soy sauce, garlic, and spices. We incorporated coconut milk in our recipe to balance out the acidity of the vinegar and soy sauce. We cooked the chicken in two phases: first skin side down until well browned; for the second phase, we simmered it in our coconut mixture. Find your new favorite chicken recipe. [SAVE 43% NOW]( [BREADED, FRIED & GRILLED]( Garlic Fried Chicken Serves 4 • Total Time 1 ¼ hours (plus marinating) Freshen up your fried chicken recipe repertoire with this flavorful dish featuring perfectly fried chicken topped with a savory garlic-butter sauce. We marinated the chicken and then dredged the pieces in egg whites, flour, and a blend of spices. We used our Dutch oven to fry the pieces because of its high heat-retention capabilities and high sides. [Cutting Bone-In Chicken Breast]( Cutting a bone-in split chicken breast in half crosswise We halve our chicken breasts so that we can cook the thinner tapered ends for less time. To help even out the difference between the tapered end and the thicker broad end, we cut each split breast closer to the broad end, creating pieces of near equal mass, not equal length. [Pressure-Cooker Buffalo Chicken Wings]( Pressure-Cooker Buffalo Chicken Wings We created a foolproof version of this classic, game-day favorite with a pressure cooker. Its built-in temperature regulator eliminated the need for us to continuously monitor the wings. We tossed the wings with fiery Buffalo sauce made with hot sauce and Tabasco. For the creamy dressing, we mashed blue cheese and buttermilk and stirred in sour cream, mayonnaise, and vinegar. [Grill-Roasted Boneless Turkey Breasts]( Grill-Roasted Boneless Turkey Breasts To prevent the turkey from drying out on the grill, we removed the skin and bones and then salted the meat. We stacked the breasts on top of one another on the grill, and then draped the removed skin over the top. By stacking the breasts, the meat cooked more slowly. The skin helped shield the meat from the high heat. Make your next chicken dinner a winner. [ORDER NOW]( [EQUIPMENT] The book includes 20+ equipment recommendations of our winning and best-buy products. All items have been rigorously tested by our ATK Reviews team so that you can shop smart (and prep all your favorite chicken recipes) with the best tools. Meat Pounder To ensure that your chicken breasts cook evenly and at the same rate, we recommend having a quality meat pounder on hand to make sure that all of the breasts are the same thickness. Pounding the breasts also helps tenderize the meat. [Winner - Highly Recommended. Norpro Grip EZ Meat Pounder. BUY NOW.]( Cutting Board We love to use our plastic cutting boards for cutting up chicken. They’re easy to maintain and clean (simply throw it in the dishwasher) and they stay in place during preparation tasks such as pounding and cleaving parts. We like to have multiple cutting boards on hand to minimize cross-contamination of raw chicken with other ingredients. [Winner - Highly Recommended. Winco Statik Board Cutting Board 15in x 20in x ½in. BUY NOW.]( [GAME-CHANGING CHICKEN RECIPES] [The Chicken Bible]( is a testament to the endless versatility of chicken and turkey meals. Featuring hundreds of foolproof and flavorful recipes, and a collection of test kitchen expert resources, this cookbook makes preparing poultry easier and tastier than ever. [Book Spreads: Prep this, Make this. Parts Chart. Salting and Brining.]( [The Chicken Bible]( gives you: 1. 570+ flavor-packed, inspiring chicken and turkey recipes for every occasion, conveniently organized by dish type and cooking method (easy dinners, salads, sandwiches, soups, braises, roasts, grilled, etc.). You’ll enjoy 180+ recipes that can be prepared in 45 minutes or less, plenty of dishes tailored to your favorite devices such as Instant Pot, air fryer, and sous vide, plus, a dedicated chapter of recipes for two. 2. A detailed chart of chicken and turkey parts. We also provide the best uses for each cut paired with some of our favorite recipes. 3. Step-by-step tutorials of basic and advanced techniques including cutting up wings, splitting a chicken breast, butterflying a whole chicken, boning a turkey breast, and more. And you’ll get expert tips and tricks on salting, brining, seasoning, and serving. 4. Must-know food safety and storing information. We demystify product labels, share best practices for refrigerating and freezing parts, and cover how to minimize contamination in your prep area. 5. Our top-rated whole chicken and turkey brands and our winning pick for boneless, skinless breasts. [The Chicken Bible. Never tire of making chicken again. Get 570+ Recipes. ORDER NOW.]( More amazing recipes are yours! Add any of these titles for just $15 each! [Nutritious Delicious. Five-Ingredient Dinners. The Make-Ahead Cook. Air Fryer Perfection.]( [View the web version]( of this email. This offer expires February 8, 2024. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. 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