What (Exactly) Is the Difference Between Dressing and Stuffing?

Plus, recipes for a delicious and stress-free Thanksgiving. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( November 17, 2023 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Stuffing or dressing?]( What (Exactly) Is the Difference Between Dressing and Stuffing? It's a question that’s been hotly debated around many Thanksgiving tables.[Find out the difference between dressing and stuffing. →]( [Joe vs The Test Kitchen: Instant Pot]( Check Out Our New Series Joe vs. The Test Kitchen Joe vs. The Test Kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food. [Watch the first episode of Joe vs. The Test Kitchen. →]( Why Do Fair Turkey Legs Taste Like Ham? They’re timeless, gigantic, and mysteriously pink.[Learn how fair or festival turkey legs are made and why they taste so good. →]( A Note From Our Test Cooks [Turkey Thigh Confit with Citrus Mustard; Kevin Pang's Headshot]( Delicious and Failproof Thanksgiving Inspiration From Kevin Pang, Editorial Director, Digital Content Friends, I’ve been traveling the country for the past month promoting [A Very Chinese Cookbook](. (We have [one more event Nov. 28 in Milwaukee!]( I’m finally back home with my family, and now I can’t wait for my kitchen to smell like Thanksgiving. You know that smell, right? That perfume of sage and roast meats and the sweet spices from pecan pies? Let me tell you the recipes I’ll be cooking in the next week (and why you should too): • Lan Lam’s [Turkey Thigh Confit with Citrus Mustard Sauce]( is cooked in duck fat. It’s the best turkey I’ve ever tasted, full stop. Retire the trophy. • [Fried Brussels Sprouts with Lemon-Chive Dipping Sauce](. This recipe employs a novel technique: deep frying the brussels by starting them in cold oil. The results are extraordinary. • Bring up “brioche” and I think: fancy French bakery. Turns out, making [Brioche Dinner Rolls]( at home is far easier than you'd think. Wishing you and yours a safe, delicious, and argument-free Thanksgiving. Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Start your 2-week free trial](. Kevin’s Thanksgiving Picks [Turkey Thigh Confit with Citrus Mustard Sauce →]( [Fried Brussels Sprouts with Lemon-Chive Dipping Sauce →]( [Brioche Dinner Rolls →]( Spotlight on Side Dishes [Simple Holiday Stuffing →]( [Extra-Crunchy Green Bean Casserole →]( [Roasted Butternut Squash with Browned Butter and Hazelnuts →]( [For layout only] Fresh Picks for You [Make-Ahead Mashed Potatoes →]( [Foolproof Pie Dough for Double-Crust Pie →]( [Pa Amb Tomà quet (Catalan Tomato Bread) →]( [Ready for your easiest-ever Thanksgiving? Try Digital All Access. 14,000+ Reliable Recipes, Free Shipping in Our Shop, Mobile App, 8,000+ Product Reviews, 2023 Thanksgiving Guide. Get 14 days free and unlock every recipe & cooking discovery! Start Free Trial. Salted Caramel Apple Pie.]( [Preparing Winter Squash]( From Our Online Cooking School Preparing Winter Squash Squash can appear intimidating at first. Here’s how to prep squash without fear for our Roasted Butternut Squash. 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The superior nutrition of Eggland’s Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil, and a wholesome supplement of rice bran, alfalfa, sea kelp, and Vitamin E. To learn more, look for our signature red “EB” stamp on the shell and visit [egglandsbest.com](. Our Family of Brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. 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