Pumpkin Streusel Bars, Double-Crusted Chicken Pot Pie, Glazed Spiral-Sliced Ham, Mushroom Ragu...

550+ fall favorites for cozy weeknight dinners & elaborate holiday feasts. [America's Test Kitchen] [View in a Web browser]( [Recommended by NPR!! The Complete Autumn & Winter Cookbook. 550+ kitchen-tested recipes for weeknight meals, special celebrations, and everything in between.]( [The Complete Autumn & Winter Cookbook.]( [The Complete Autumn & Winter Cookbook. Cover price: $34.99. Your price: $26.99. ORDER NOW.]( For Better Cold-Weather Cooking No Matter the Occasion Dear friend, There’s a chill in the air, welcome after the summer’s heat, that makes me think of apples and pumpkin, roasting meat and baking pies. [The Complete Autumn and Winter Cookbook]( goes above and beyond ordinary ways to enjoy the season’s produce. Chapters such as All Things Apple and Everyone Loves Pumpkin are filled with recipes for classic desserts such as Skillet Apple Crisp and Rum Pumpkin Chiffon Pie, and savory dishes such as Apple-Fennel Rémoulade and Pumpkin Cappellacci. Our devotion to seasonal produce doesn’t stop there. The 550+ recipes in this book celebrate ingredients such as squash, turnips, sweet potatoes, celery root, and more. [Apple Cider Doughnuts, Double-Crusted Chicken Pot Pie, Mushroom Ragu]( With suggestions for full menus to feed small or large groups, chapters on Food Gifts, Festive Drinks, Centerpieces for a Crowd, and more, this cookbook puts me in the mood for holiday feasts with friends and family. Sweet or savory, cozy or celebratory: The Complete Autumn and Winter Cookbook has a recipe to satisfy all your needs this season. Now go turn on the oven. It’s time to get cooking. Cheers, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Meals that Celebrate the Bounty of Autumn and Winter Hosting and attending celebratory meals becomes a breeze with Tips on Cooking for a Crowd if you’ll be hosting, and an entire chapter on Food Gifts (Spiced Pecans with Rum Glaze anyone?) if you’ll be a guest. Sample menus from a Post-Apple Picking Supper to Game Day Apps and three different Thanksgiving menus help you serve a small or large group of guests on any occasion. [Image of Menu Page and Spiced Pecans with Rum Glaze]( The abundance of fresh, peak-season produce available in autumn and winter deserves some recognition. Not only does this book give you amazing recipes for any occasion, but it goes a step further with information on how to utilize all parts of seasonal ingredients such as root vegetables, squash, citrus; radicchio and frisee; onions; hearty greens and more (far more!). [Image of Autumn and Winter Produce Page]( Hibernate with The Complete Autumn & Winter Cookbook this season. [Save 23%]( Inspiring Dishes to Delight and Recharge You All Things Apple & Pumpkin [Cider-Glazed Apple Bundt Cake]( Cider-Glazed Apple Bundt Cake Serves 12 More than just a beautiful addition to your holiday spread, this Cider-Glazed Apple Bundt Cake uses science-backed techniques to showcase the flavor of apples. Apple flavor is relatively mellow, so you have to pack in a ton of fruit for it to have any real presence—which can lead to dense batter that bakes unevenly. Using a bundt pan gives this seasonal treat a one-up on other apple desserts, as it offers ‘efficient energy transfer’ when baking. With the problematic middle part of the cake out of the equation, we were able to add a flavor-boosting cider reduction into our ultra-thick batter, making for a dessert that’s as stunning as it is tasty. [Caraway-Crusted Pork Tenderloin with Sauerkraut and Apples]( Caraway-Crusted Pork Tenderloin with Sauerkraut and Apples Serves 4 [Pumpkin Streusel Bars]( Pumpkin Streusel Bars Makes 24 Bars Soups, Chilis and Stews [Chicken and Dumplings]( Chicken and Dumplings Serves 6 to 8 Packed with succulent chicken and tender biscuits in a creamy broth, chicken and dumplings is a mainstay of American comfort food. Enabling you to enjoy a satisfying meal without excess fuss, our test cooks created a recipe that’s a little quicker than some traditional versions but no less filling or flavorful. Time-Saving Hacks for Superior Soup To cut down on time, dropped biscuit–style dumplings were easier to make than rolled, noodle-style dumplings, and using a full tablespoon of baking powder ensured that the dumplings were fluffy and not dense. Plus, instead of using a whole chicken (which can become time-consuming when removing the bones), we used boneless chicken breast poached in broth. [Pressure-Cooker Hawaiian Oxtail Soup]( Pressure-Cooker Hawaiian Oxtail Soup Serves 4 to 6 [Sweet Potato and Peanut Soup]( Sweet Potato and Peanut Soup Serves 4 to 6 Centerpieces for a Crowd [Turkey and Gravy for a Crowd]( Turkey and Gravy for a Crowd Serves 18 to 20 A whole turkey large enough to feed 20 is precarious to maneuver in and out of the oven— plus, cooking one requires foresight to account for substantial thawing and resting times. This recipe shows you how to go all-in on flavor while cutting down on fuss that comes with cooking a whole bird. Our method calls for cooking the parts separately, braising the leg quarters up to three days ahead and using the braising liquid as a base for a make-ahead gravy. That leaves you with nothing to do on the big day except roast the breasts and reheat the leg quarters and gravy! [Best Roast Prime Rib]( Best Roast Prime Rib Serves 8 to 10 [Glazed Spiral-Sliced Ham]( Glazed Spiral-Sliced Ham Serves 10 to 12 Get inspired by 550+ kitchen-tested cold-weather recipes. [Just $26.99]( Your Guide to Conquering Cold-Weather Cooking • [One-of-a-Kind Cookbook for All Things Winter and Autumn:]( Recipes speak to numerous holidays and occasions, from Thanksgiving, Christmas, and Hanukkah to New Year’s Eve celebrations and sports-viewing events to help you ace any gathering you host, and plenty of foolproof recipes for every day in between. • [Full Menu Plans:]( To make it easier for you to plan your festivities, we’ve created menus for occasions spanning from a family dinner by the fire to game day. Of course, these menus are only a glimpse of the endless menu combinations you can create with this book. [Animation Showing Inside Pages of Book]( • [With Seasonal Produce Comes Fresh Meals:]( Recipes focus on seasonal produce such as winter squashes, citrus, and greens; we have entire chapters dedicated to reader favorites pumpkin and apple. We also include spreads on topics such as cookie decorating and sauces and gravies. • [Exclusive Secrets for Foolproof Cooking:]( We’ve incorporated helpful tips and tricks you can use whether you’re mastering prime rib or wondering what to do with parsnips, including informational step photos and shopping tips for equipment. [How to Carve Leg Quarters and Breasts from Duck]( Top Picks for Cold-Weather Cooking Equipment The kitchen sees a lot of action in the autumn and winter months. The right equipment will help you make the most of your time, whether you’re baking cookies or preparing to host a party. Below are some of our favorite tools for cold-weather cooking. [KitchenAid Slow Cooker. Buy Now >]( [Cuisinart Roasting Pan. Buy Now >]( [J.K. Adams Carving Board. Buy Now >]( [Victorinox 12-Inch Slicing Knife. Buy Now >]( [Vegetable Moussaka, House Punch, Lemon-Herb Fingerling Potatoes]( A Toast to Incredible, Memorable Meals With chillier weather keeping us close, [The Complete Autumn and Winter Cookbook]( provides the perfect opportunity to gather around the table over a nourishing and delicious meal. From hearty soul-satisfying foods to sweet treats to top off a day of celebration, these recipes are here to keep you feeling grateful and inspired all season long. [The Complete Autumn & Winter Cookbook. Cover price: $34.99, Just $26.99. ORDER NOW.]( [Because there's always room for pie. Add The Perfect Pie for $20]( [View the web version]( of this email. This offer expires October 14, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. 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