6 Rules to Follow When Cooking with a Dutch Oven

Plus, get cozy with these comfort cooking essentials. [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [Fried chicken in dutch oven]( 6 Rules to Follow When Cooking with a Dutch Oven Build flavors and finish with a flourish for [the best Dutch oven cooking. →]( [Cutting boards]( You Should Have More Than One Cutting Board It makes staying clean and organized a lot easier. Here’s [why we recommend having more than one cutting board. →]( This Week’s Equipment Guide [Get Cozy with These Comfort Cooking Essentials]( Get Cozy with These Comfort Cooking Essentials [SEE EQUIPMENT GUIDE]( [Liz Higgins, Graphic Designer, ATK] One of my favorite things about living in New England is that first really crisp fall day when I can feel the seasons start to shift. Don’t get me wrong—I love summer and all it has to offer, but there are a lot of things to look forward to when there is a chill in the air, such as apple cider, falling leaves, spooky nights, and maybe most importantly, the food: [soup]( (and [curry]( and [pot pies]( and the list goes on). A piece of equipment that will see more than its fair share of action in my kitchen this fall and winter is our winning [Dutch oven](. It’s durable, easy to clean, and comes in a [variety of sizes](. You can even use it to mix and bake a delicious [bourbon and pecan bread pudding](. I can’t wait to get cozy this season. Luckily for me, my colleagues know a thing or two about comfort cooking and the right equipment to get the job done. [A Loaf Pan]( Must-Have of the week A Loaf Pan Bread is a year-round comfort food, but I’m a little bit more willing to turn on my oven to bake some in cooler temperatures. Testers found our [winning loaf pan]( helped produce “picture-perfect” [pound cakes]( and [loaves of bread]( with crisp corners thanks to the pan’s folded metal design. Want to level up your soup game? Try adding some freshly baked bread to the mix! [Read more →]( [USA Pan Loaf Pan, 1 lb Volume]( Best For Professional-Quality Results USA Pan Loaf Pan, 1 lb Volume Cleanup: ★★½   Durability: ★★½   Baked Good Appearance: ★★★   [BUY NOW]( Related Recipes [The Best Pound Cake]( The Best Pound Cake [Get the recipe →]( [American Sandwich Bread]( American Sandwich Bread [Get the recipe →]( [Succeed Every Time you Cook. 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