Which Condiments Need to Be Refrigerated?

Plus, do you need a multicooker? [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [Condiments]( Which Condiments Need to Be Refrigerated? Does mayo need to be kept in the fridge? What about ketchup? And soy sauce? [Find out which condiments need to be refrigerated. →]( [Instant Pot screen]( What to Do If Your Instant Pot Says “BURN” Don’t panic! You can probably [fix that burn notice on your Instant Pot with these 5 steps. →]( This Week’s Equipment Guide [Do You Need a Multicooker?]( Do You Need a Multicooker? [SEE EQUIPMENT GUIDE]( [Miye Bromberg, Senior Editor, ATK Reviews] Like a lot of people, I was skeptical about whether I truly needed another appliance in my home. But true to its name, a good [multicooker]( cooks many things well, justifying its place in any kitchen. We’ve found that these versatile appliances aren’t great at slow-cooking but excel at pretty much everything else. It’s not just the great performance that draws me in but also the speed at which the multicooker delivers perfect food. It makes quick work of so many long-cooking foods. I eat a lot of [rice]( and [beans]( both of which the multicooker cooks to just the right texture, no soaking or prep required. Now that the weather’s getting cooler, I’ll use it to make mushroom [farrotto]( or [polenta](. I especially appreciate the multicooker’s speed when using it to make one of my favorite foods, steamed artichokes. Ten minutes on high pressure and they’re fully cooked and more intensely flavored than if you’d steamed them on the stovetop. [A Multicooker]( Must-Have of the week A Multicooker Our favorite multicooker turns out perfect rice, stews, braises, and even vegetables, pasta, and cheesecake (yes, cheesecake). It’s the ideal tool for getting a satisfying dinner on the table on a busy weeknight. Better still, it doesn’t require you to turn on the stove or oven, and there’s only one pot to clean when you’re done. [Read more →]( [Instant Pot Pro 8Qt]( Our Winner Instant Pot Pro 8Qt Cleanup: ★★½   Ease of Use: ★★★   Rice Cooking: ★★★   Slow Cooking: ★★   Pressure Cooking: ★★★   Searing/Sautéing: ★★★   [BUY NOW]( [Crock-Pot 8-Quart Express Crock XL Pressure Cooker]( Our Best Buy Crock-Pot 8-Quart Express Crock XL Pressure Cooker Cleanup: ★★★   Ease of Use: ★★   Rice Cooking: ★★★   Slow Cooking: ★★★   Pressure Cooking: ★★★   Searing/Sautéing: ★★   [BUY NOW]( Related Recipes [Instant Pot No-Stir Polenta with Arugula, Figs, and Blue Cheese]( Instant Pot No-Stir Polenta with Arugula, Figs, and Blue Cheese [Get the recipe →]( [Instant Pot Tuscan White Bean and Escarole Soup]( Instant Pot Tuscan White Bean and Escarole Soup [Get the recipe →]( [Succeed Every Time you Cook. Try Digital All Access. 14,000+ Reliable Recipes, Free Shipping in Our Shop, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Unlock the secret to perfect melty indoor s'mores and more test kitchen tips. Get 14 Days Free. S'mores Bars.]( Explore More Featured Products [Ladles]( Rösle Hook Ladle with Pouring Rim This ladle is practically perfect in every way: It holds plenty of soup or stew at a time, and dispenses it neatly. [Buy It Now →]( [Mini Prep Bowl Sets]( Anchor Hocking Custard Cups These small, sturdy glass bowls hold all your prepped ingredients so that you can add them to the multicooker as you need them. [Buy It Now →]( [Silicone Spatulas]( [Kitchen Tongs]( [Liquid Measuring Cups]( [Vegetable Peelers]( [SEE ALL THE EQUIPMENT]( [Kitchen Gear: The Ultimate Owner's Manual]( Kitchen Gear: The Ultimate Owner’s Manual Lisa McManus and Hannah Crowley–equipment nerds extraordinaire and executive editors of ATK Reviews–share everything they’ve learned during their decades of hands-on equipment testing. 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