Celebrate sweet sixteen with Cook's Country TV! Watch all-new episodes.

New season. New recipes. New adventures. Jamaican Rice & Peas, Mimosa Fried Chicken, Texas-Style Smoked Beef Ribs... [Cook's Country. Tune In to Our 16th Season Starting This Month!]( [PBS]( [Check Your Local Listings for Airtimes →]( Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of the United States are presented for home cooks everywhere. [San Diego Fish Tacos, New Mexican Bean-and-Cheese Turnovers with Green Chile and Texas-Style Smoked Beef Ribs]( In season 16, hosts Bridget Lancaster, Julia Collin Davison, and—new this season—Toni Tipton-Martin join test cooks Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson, and Morgan Bolling. They cook regional specialties from across the United States (San Diego Fish Tacos, New Mexican Bean-and-Cheese Turnovers with Green Chile, Texas-Style Smoked Beef Ribs, and more), and tackle classic American fare and weeknight workhorses (Diner-Style Patty Melts, Mimosa Fried Chicken, Trout Amandine, and more). [Jack Bishop on set]( Jack Bishop shares his expansive ingredient knowledge with viewers, including deep dives into eggplants and jarred peppers, and challenges hosts to tastings of foods such as tortilla chips. Adam Ried reveals his top choices for equipment, including spray mops, bench scrapers, and food processors. [Adam Ried and Bridget Lancaster on set]( Cook’s Country Editor in Chief Toni Tipton-Martin educates viewers on the origins and regional contexts of recipes such as Really Good Key Lime Pie and Jamaican Rice and Peas, accompanied by archival photography and art. And this season, we travel across the country from Portland to Puerto Rico to learn from local cooks who have mastered regional favorites. These dishes are the inspiration for recipes such as Sisig and Garlic Fried Rice, Choucroute Garnie, and Guanimes con Bacalao, which the test cooks adapt for the home kitchen. [Sisig and Garlic Fried Rice, Choucroute Garnie, and Guanimes con Bacalao.]( [Try a FREE Digital Access Membership]( for 14 days and get instant access to 30 years of test kitchen recipes, reviews, videos, cooking discoveries, and the member’s app. Always ad-free. Start your 14-day free trial today. c ccccccc [Log in]( if you’re already a member. [Try Digital All Access. Get 14,000+ Reliable Recipes, 800+ TV Episodes, and 8,000+ Product Reviews. The secret to perfect indoor s'mores + all our cooking tips. Get 14 Days Free.]( [New Release. The Complete Cook's Country TV Show Cookbook. 620+ Recipes from All 16 Seasons. Save 38% Now.]( Sponsors of Cook’s Country [Valley Fig]( [Kohler]( Our family of brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( [Forward to a friend →]( View this email in a [Web browser](. Offer expires September 17, 2023. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. [Unsubscribe]( or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210