NEW! Cook's Country TV Show Cookbook + more fan favorites

Celebrate season 16 with recipes by your favorite cast members. [America's Test Kitchen] [View in a Web browser]( [Superfans Season Event]( [The Complete Cook’s Country TV Show Cookbook Season 16 Edition]( Season 16 Kicks Off This Week Shop fan-favorite cookbooks & merch inspired by our TV shows! [Cookbooks include: Cook's Country Magazine Annual 2022; Cooking at Home with Bridget and Julia; The New Cooking School Cookbook: Fundamentals; Cook It In Cast Iron; The Complete Cookbook for Young Chefs]( [Shop Now]( Dear friend, [Toni Tipton-Martin] Get ready to be inspired by some of America’s best regional dishes. The special 16th season hardcover edition of [The Complete Cook’s Country TV Show Cookbook gathers every recipe that’s ever been on the show]( (all 620+ of them!), with new flavor variations and a 55 page guide to the test kitchen’s favorite equipment and ingredients. This season, which starts airing in mid September on public television stations nationwide, features failproof versions of recipes such as Texas-Style Smoked Beef Ribs, San Diego Fish Tacos, and pillowy donut-like Malasadas (with roots in Portugal and now a staple of Portuguese communities from Massachusetts to Hawaii). Recipes include their backstories and introduce the chefs who inspired them, along with kitchen-tested tips and ingredient picks. Tune in to all-new episodes of Cook’s Country! [PBS]( [Check Your Local Listings for Airtimes →]( And you don’t have to stop there. We’ve put together a collection of cookbooks beloved by test kitchen superfans. If you count yourself among them, add another book to your collection, and stock up now for gift giving. You simply can’t go wrong—every book and every recipe is a guaranteed winner. All our best, [Toni Tipton-Martin Signature] Toni Tipton-Martin Editor in Chief and cast member, Cook’s Country Cook with the books our fans love the most! [Cookbooks include: Cook's Country Magazine Annual 2022; Cooking at Home with Bridget and Julia; The New Cooking School Cookbook: Fundamentals; Cook It In Cast Iron; The Complete Cookbook for Young Chefs]( [Shop Favorites]( Inside The Complete Cook’s Country TV Show Cookbook Season 16 Edition [Save 50%! The Complete Cook’s Country TV Show Cookbook Season 16 Edition. Your Price: $24.99. Cover Price: $40.00.]( Treasured family recipe box meets cross-country road trip. More than 620 recipes from all seasons—including the 16th season airing this fall!—are divided into 11 engaging chapters, among them “Fork-in-the-Road Favorites” (which includes Mimosa Fried Chicken and Tuna and Salmon Poke), “Everyone Loves Italian” (with favorites such as Sausage Lasagna and Fried Artichokes), and “Great American Cakes and Cookies” (including La Viña-Style Cheesecake and Buckeye Candies). [Pan Fried Pork Chops with Milk Gravy]( Fried in a minimum of oil, with a crunchy coating that sticks thanks to a few secret steps. [Making a coating for pan fried pork chops]( Creating a Substantial, Crunchy Coating: We put a twist on the usual breading process by turning the flour into a shaggy dough. Add 2 tablespoons of milk to a seasoned flour mixture, rubbing it with your fingers until the milk is fully incorporated and ragged pieces of dough form. [Crusted pork chops]( Triple-Dip for a Superthick Crust: Dip the chops into the flour mixture, then into beaten egg, and then back into the flour. [[Cast members Julia and Lawman making Easy Blueberry Cobbler] Easy Blueberry Cobbler]( Just six ingredients and two steps. We said it was easy. Mighty Multitaskers [Self-Rising Flour]( Self-Rising Flour: Self-rising flour has leavener and salt already added. It has a protein content similar to that of cake flour and is often used in biscuits and quick breads. Don’t substitute self-rising flour for other flours in recipes. However, in recipes that call for self-rising flour, you can substitute cake flour and add your own leavener and salt (1½ teaspoons of baking powder and ½ teaspoon of salt for every cup of flour). [Sweetened Condensed Milk]( Sweetened Condensed Milk: Although 21st-century Americans no longer need to rely on canned milk for safety, we still reach for sweetened condensed milk to make desserts such as flan and Key lime pie because it’s resistant to curdling. Sugar is added to whole milk that is then cooked to eliminate water and reduce its volume by about half. For our cobbler recipe, the thickness of the sweetened condensed milk speeds prep time. [Inside Spread: Bourbon Chicken]( 620+ Recipes & 55-Page Shopping Guide - New this year: Beautiful hardcover design captures the enduring spirit of the show - Every recipe has two pages devoted to it along with a color photo of the finished dish - More On the Road location spotlights such as New Orleans, Louisiana and Fall River, Massachusetts - Sidebars are full of kitchen-tested information on techniques and ingredients and stories that trace recipes back to their roots Every recipe! Every review! Every season! [Get 620+ Recipes]( It’s Superfans Season! More Fan-Approved Books [Cook's Country Annual 2022; Pecan-Crusted Chicken Tenders with Honey Mustard Slaw]( Cook’s Country Annual 2022 All six Cook’s Country magazine issues from 2022 bound in one handsome, sturdy yearbook. [Order Cook’s Country Annual 2022 Now →]( “[Cook’s Country magazine] is a must-have. It will inspire you to go into the kitchen.” The Kansas City Star [Save 37%! Cooking at Home with Bridget & Julia ; Spanikopita]( Cooking at Home with Bridget & Julia The hosts of America’s top-rated how-to-cook shows share their favorite recipes to make for family and friends (including twists of test kitchen classics). [Order Cooking at Home with Bridget & Julia Now →]( “The only thing better than working and filming our TV shows with these accomplished cooks over the last 20+ years is sitting down to dinner in their homes. Now you’re invited too.” [Jack Bishop] Jack Bishop Chief Creative Officer and cast member, America’s Test Kitchen and Cook’s Country [The New Cooking School Cookbook: Fundamentals; Egg Sandwich]( The New Cooking School Cookbook: Fundamentals Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. [Order The New Cooking School Cookbook: Fundamentals Now →]( “You’ll find the same care given to developing our one-of-a-kind online cooking courses in every page of this book.” [Elle Simone Scott] Elle Simone Scott Cast member, America’s Test Kitchen and instructor, ATK Cooking School [Over 155,000 copies sold! Cook It in Cast Iron; Cast Iron Apple Pie]( Cook It in Cast Iron The pan beloved by generations of cooks gets the recipes it deserves, from new spins on classic favorites to innovative test kitchen creations. [Order Cook It in Cast Iron Now →]( “From thick-cut steaks to skillet chocolate chip cookies . . . make the most of that hefty cast-iron pan.” Entertainment Weekly [All-Access members enjoy every recipe and episode from all 16 seasons of Cook's Country. Another perk: Free shipping on cookbooks! Start Your Trial →14 Days Free!]( [An IACP Cookbook Awards Winner! The Complete Cookbook for Young Chefs; Bean and Beef Chili]( The Complete Cookbook for Young Chefs The first of our cookbooks for young cooks just passed 168 weeks on the New York Times best seller list. [Order The Complete Cookbook for Young Chefs Now →]( “Designed to help kids learn kitchen skills from the best cooks, it also includes testimonials from kid test cooks who worked alongside America’s Test Kitchen, giving the book a ‘for kids, by kids’ feel.” Chowhound Cookbooks, gear, and apparel make superfans happy. [Shop the Collection]( I’ll have what they’re having. Superfans point the way to great test kitchen recipes and cookbooks year after year. Buying [The Complete Cook’s Country TV Show Cookbook Season 16 Edition]( is the perfect way to join the superfan club (because they’ll be buying it too!). Get in on the cooking action—and stock up for gift giving ahead—with America’s Test Kitchen. [Cookbooks]( [Cookbooks include: Cook's Country Magazine Annual 2022; Cooking at Home with Bridget and Julia; The New Cooking School Cookbook: Fundamentals; Cook It In Cast Iron; The Complete Cookbook for Young Chefs]( Grow your superfan library today! [Celebrate with Us]( [View the web version]( of this email. This offer expires September 12, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. 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