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Green Shakshuka, Creamy Cashew Mac & Cheese, Zucchini Bread, Chocolate Espresso Tart, Red Lentil Kibbeh... [America's Test Kitchen] [View in a Web browser]( [The Complete Plant-Based Cookbook]( [International Association of Culinary Professionals Cookbook Awards Winner. $26.99. Order Now]( 570+ Foolproof, Flavorful, & Flexible Plant-Based Recipes Dear friend, [The Complete Plant-Based Cookbook]( is a landmark title with 570+ foolproof recipes that are amazingly delicious and so good for you and our planet. All the recipes are vegan, but you’ll also enjoy the flexibility to make substitutions and to incorporate dairy-based products and eggs where you’d like. Introductory resources include tips and tricks for storing ingredients, an in-depth look at plant-based dairy and meat products, and a list of must-have pantry items to boost flavor in your dishes (mushrooms, fermented black beans, seaweed, etc.). [Green Shakshuka. Zucchini Bread. Creamy Cashew Mac and Cheese.]( We’ve made it easy for you to find more than 100 quick-cooking recipes throughout the book with our “fast” symbol noted on the recipe pages. And you’ll find plenty of hands-free recipes, too, tailored for your electric pressure-cooker or slow-cooker devices. Throughout the recipes, informative sidebars are packed with more information on the ingredients, the science behind the recipes, and step-by-step instructions for any needed techniques. No matter what your reasons are for following (or exploring) a plant-based diet, this guidebook provides inspiration for every meal. With hundreds of recipes to choose from, you’re bound to discover a few new plant-based favorites. Are you hungry yet? [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer P.S. If you love pasta as much as I do try our Cashew e Pepe e Funghi. 570+ plant-forward recipes for plant-loving cooks. [Order Now]( [Special Offer: Add Foolproof Fish for just $20!]( Plant-based recipes we can all agree on. [Double Smashie Burgers]( Double Smashie Burgers Meatless burger patties made with beans, vegetables, or tofu have been around for years, but the latest plant-based meats to hit the market are different. Their impressive ability to mimic the flavor, texture, color, and structure of regular beef, pork, and lamb meat is changing the way we all think about our beloved patties. For our Double Smashie Burgers (made with Impossible Burger), we found that by assembling thinner patties we could achieve the browned exterior we wanted without overcooking them (all the while cutting our total cook time significantly.) To get patties uniformly shaped and nice and thin we used a Dutch oven to smash them down before cooking. No burger is complete without toppings. We topped ours with our vegan Cheeze Sauce and Pickle Chips for extra flavor and crunch. [How to cook a perfect plant-based burger. Discovery: Plant-based patties change color at a different rate than beef patties while cooking. So: Check internal temperature instead of relying on visual cues to determine doneness.You’ll want to check sooner rather than later to prevent overcooking. ]( [Discovery: Medium-rare (125 degrees) yields mushy interiors. Well-done (160 degrees) yields bouncy, chewy texture. So: Cook patties to medium doneness: 130-135 degrees. Discovery: Plant-based patties don't dry out or shrink during cooking. So: There's no need to add an indentation while cooking. Also, no rest time needed after cooking.]( [Discovery: Plant-based patties don't dry out or shrink during cooking. So: There's no need to add an indentation while cooking. Also, no rest time needed after cooking.]( Eat vegan, or mostly vegan. You choose. [Get Our Award-Winning Book]( [Tofu Rancheros with Avocado]( Tofu Rancheros with Avocado For this plant-based version of huevos rancheros, we used firm tofu to recreate the silky texture of poached eggs. Searing the tofu gave the cubes a deep golden color. We prepared our sauce with diced tomatoes, sugar, lime juice, onion, green chiles, and chili powder. By roasting the ingredients for the sauce (about 30-45 minutes), the vegetables took on subtle sweetness. We topped the dish with avocado, fresh herbs, and scallions. Variation Huevos Rancheros with Avocado Prefer eggs and cheese in your rancheros? This variation allows you to incorporate these products. And you’ll still achieve foolproof results. [Chocolate Espresso Tart]( Chocolate Espresso Tart This impressive plant-powered dessert features a velvety, smooth chocolate filling topped with a sweet meringue-like foam. We started out by preparing the crust using our Vegan Tart Dough recipe. Once the dough was fully baked and cooled, we used a stand mixer to make the chocolate filling, which required us to add in boiling water to achieve the desired consistency. Giving the filling time to rest in the crust helped the chocolate settle, providing the perfect surface for our whipped topping. Veg Science Water Ganache: The classic way to prepare ganache is by using chocolate and cream. We eliminated the cream in our recipe and found that by increasing the proportion of water to chocolate we could achieve a smooth emulsion and avoid the gritty texture that typically occurs when water is dripped into melting chocolate. Coffee Whip: When instant coffee is whipped with sugar and water, the protein in the coffee granules whips up in a similar way as the protein in egg whites. The air bubbles that form are aided by the sugar, which acts as a sort of a “glue” or stabilizer. Healthy, satisfying recipes for vegans, vegetarians, and everyone else. [Order Now]( Explore plant-based cooking with confidence. The Complete Plant-Based Cookbook provides plant-based recipes all home cooks will enjoy–vegans, vegetarians, and meat-eaters and dairy eaters alike. We give you the resources, techniques, and tools to make nutritious and satisfying plant-based meals while giving you added flexibility with our recipe variations to use regular dairy products and eggs where you choose. Variations are clearly listed next to the vegan recipe preparation. [The Complete Plant-Based Cookbook]( gives you: 1. 570+ modern plant-based recipes the whole family can enjoy (soups and stews, sandwiches, pizzas, burgers, pasta, sides, snacks, desserts, and more) with nutritional information for each recipe. You’ll also get recipes tailored for your favorite kitchen equipment such as an electric pressure-cooker and slow-cooker dishes. [Penne with Cherry Tomatoes, Garlic, and Basil. Bruschetta With Smashed Minty Peas Chili Lemon Zest. French Onion Soup.]( 2. Our “How to Build a Plant-Based Meal” section containing creative recipe pairing ideas and serving suggestions to help you prepare flavorful, colorful, and exciting plant-based dishes for any meal of the day. Recipes are grouped into useful categories such as One-Dish Meals, Add Crusty Bread and a Green Salad, Serve Over a Bed of Grains, and others. 3. Countless strategies for stocking your pantry with plant-powered ingredients (miso, tomato products, mushrooms, beans, fats, etc.) and a reference chart of the most protein-dense plant-based foods to help you meet your nutritional needs. [High-Protein Plant Foods Book Spread]( 4. Notes from the Test Kitchen sidebars, step-by-step photos, Plant Power sidebars, Veg Science spotlights, and Flavor Booster tips give you supplemental information on the ingredients and techniques used in the recipes. [The Complete Plant-Based Cookbook. The New Era of Plant-Based Cooking is Here. $26.99. 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