The Formula for Perfect All-Purpose Grilled Chicken Breasts

Plus, recipes to celebrate corn season. [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( August 11, 2023 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [All-Purpose Grilled Chicken Breasts]( The Formula for Perfect All-Purpose Grilled Chicken Breasts Never eat another dry grilled chicken breast again.[With our tips, grill perfectly juicy chicken breasts every time. →]( [App Screens]( Download the Newly Updated ATK App! Search for recipes, check out our trusted cooking techniques, and browse thousands of product reviews on the go, plus access recipe recommendations and a Surprise Me! tool for a customized ATK experience just for you. [Download now from the App Store →]( My Berries Are Going Bad. Now What? The taste of summer berry desserts is incomparable, but thin skins and high moisture content make berries’ shelf life quite finite.[Here’s what to do with berries that look past their prime. →]( A Note From Our Test Cooks [Boiled Corn; Sam Block's Headshot]( Celebrating Corn Season From Sam Block, Digital Test Cook As a Garden State native, I’m proud to say we do a few things really well: blueberries, tomatoes, and my personal favorite . . . Corn. Fresh, peak-season corn holds a special place in my heart. I remember August afternoons as a little girl in my grandmother’s yard helping her peel dozens of ears for family cookouts with the summer sun beating down on us. I loved the fresh, grassy smell of the husks—how the silk was as blonde as me. She always kept it simple: [boiled]( and slathered in butter and salt. That’s the beauty of fresh summer corn. It doesn’t need much to show off. But after my fair share of buttered, salted ears, I’m ready to get creative. [Miso Honey Butter Corn]( is a staple in my house. The honey highlights the corn’s sweetness. The miso and soy bring umami savoriness. It’s so good that you’ll help yourself to a second serving. Or third. [Cast-Iron Skillet Corn Dip]( is the perfect appetizer for a barbecue with friends. Inspired by esquites, it’s creamy and cheesy with a pleasant kick from serrano chiles. Simply open a bag of tortilla chips and watch your friends hover over the warm skillet like vultures. And let’s face it, comfort foods aren’t exclusive to wintry days. Our [Quick Creamy Corn Bucatini with Ricotta and Basil]( and [fresh Corn Risotto]( are sure to satisfy those summer days when you’re looking for a warm hug. We’ve all been there. When I’m left with just a few ears, you bet your bottom dollar it’s getting used up. I’ll throw the last of my kernels into [salads]( or onto [burgers]( or whip up a quick corn and avocado [salsa](. This corn season you’ll find me in the backyard of my parent’s shore house peeling corn with the help of my 5–year–old nephew and making new memories. Even if he is a brunette. Members get every recipe, review, and video. Get instant access to everything from the most trusted cooking experts. [Start your 2-week free trial](. Classic Corn on the Cob, Perfected [For the Best Boiled Corn, Don’t Boil It at All →]( [Grilled Corn: To Husk or Not to Husk? →]( [Grilled Corn with Flavored Butter →]( Get Creative [Miso Honey Butter Corn →]( [Grilled Zucchini and Corn Salad →]( [Cast-Iron Skillet Corn Dip →]( New Corn Recipes from ATK [Bay Scallop and Corn Chowder →]( [Corn Salad With Buttermilk And Herb Dressing →]( [Smoked Nachos →]( [The Outdoor Cook. Featured Recipe: Grilled Chicken and Vegetable Quesadillas.]( The Outdoor Cook Learn the secrets to successful outdoor cooking on any surface. [Order Now →]( [Corn]( From Our Online Cooking School How to Get the Most Out of Your Corn Corn is one of our favorite summer vegetables. Here’s how you can make the most of this seasonal staple. [WATCH VIDEO]( Try Another Newsletter [The Essentials of Plant-Based Eating Newsletter Preview]( [Sign up for The Essentials of Plant-Based Eating →]( Your guide to plant-based eating. [Shortcuts to Dinner Newsletter Preview]( [Sign up for Shortcuts to Dinner →]( Get out of that cooking rut with six weeks of Shortcuts to Dinner in your inbox. 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