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Explore free for 14 days. Make this decadent Chocolate Eclair Cake now.

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Tue, Jul 25, 2023 11:09 AM

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Unlock hundreds of recipes, how-tos, and tips to take your cooking from good to great. Dear fellow c

Unlock hundreds of recipes, how-tos, and tips to take your cooking from good to great. [Digital All Access: Research-Backed Recipes, Tips & Product Reviews]( [Taste the Test Kitchen difference in everything you make. Start Free Trial. Featured recipe image: Grill-Pan Pork Chops with Mango and Herb Salad]( [“Recipes that always, always work.” -The New York Times]( Dear fellow cook, Hi, and happy summer to you and yours. If you’re motivated by insider info on the best ways to cook, now’s a great time to discover how America’s Test Kitchen can help you. [You’ll get three decades’ worth of recipes, reviews, tips, and tricks](. Try cooking with the best resources anywhere free for 14 days and then join for just $49.95 for the year. That averages out to $4.17 a month, less than a grande latte. Discover summer gems such as Fresh Corn Chowder and Creamy Gazpacho Andaluz or new family favorites like Chicken Parmesan Meatballs (the meatballs bake in a quick homemade sauce, no frying!). [Fresh Corn Chowder, Chicken Parmesan Meatballs, Know this salad spinner trick?]( For many cooks, America’s Test Kitchen means rigorously tested equipment reviews as much as our rigorously tested recipes. Our test of salad spinners revealed that many of us have been using our spinners wrong (or at least less efficiently). If you usually rinse your greens and then place them in a spinner to spin dry, there’s a better way round (and round). I invite you to feed your cooking curiosity and passion by learning not just how exceptional recipes work but why they work. Cooking well may be the most rewarding lifelong pursuit I know. It’s also calming and offers up the opportunity to eat healthier, save money, and make those around you happy. All our best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] Put our innovations to work in your kitchen. [START FREE TRIAL]( [Icon] Featured Member Benefit The Test Kitchen A test kitchen staffed by 50+ test cooks always is a hub of activity. All the cooking. All the tasting. All the talking about the cooking and tasting. All for home cooks. We bring you inside our recipe development in Why This Recipe Works intros that lead off every recipe. Recipe ingredients and instructions are always clearly stated so that you know how to succeed . . . and won’t be left guessing (how much salt? Or what do I do now?). Our product reviews team conducts anonymized tastings of supermarket ingredients and tests equipment without bias (we don’t accept advertising). Whether you access online or through our members’ app, the resources you’ll come to rely on are reliably on hand. [Inside the Test Kitchen]( [Chef technique made simple.]( Butter-Basted Fish Fillets with Garlic and Thyme Member Rating: [Star Icon] [Comment Icon] 42 comments Butter basting can seem intimidating because things move quickly, and chefs often rely on touch and instinct alone to know when the fish is done. Cook’s Illustrated Associate Editor Steve Dunn developed an approach that’s easy to master. Simply tilt and baste, then leave the skillet flat on the burner, then tilt and baste again, for an “on-off” method that requires just one flip of the fillets. By tracking the fish’s temperature, there’s no guesswork when it’s done. The results will make you feel like a rock-star chef. [“] Wow, this is our new go-to fish recipe! My son who isn’t even a butter lover devoured it. I have made this using cod, tilapia, haddock and salmon now. Love it. –Michelle T., All-Access Member [”] [Icon] Step by Step Illustrations [Illustrations of basting the fish]( [1. Baste: Tilt skillet toward you and repeatedly spoon butter over fish for 15 seconds.]( [2. Rest: Place skillet flat on burner and cook fish for 30 seconds.]( [3. Baste: Repeat steps 1 and 2 until fish registers 140 degrees.]( If chefs can do it, you can too. [Get Free Access]( START 14 DAY TRIAL [Shock then savor]( Green Bean Salad with Creamy Lemon Sauce and Crispy Capers Member Rating: [Star Icon] [Comment Icon] 82 comments For tender, bright, and deeply seasoned green beans, we blanched them in heavily salted water and shocked them in cold water to stop the cooking process and preserve their vibrant color and texture. Instead of saturating the beans in dressing, we simply drizzled them with a bright and creamy lemon sauce. We fried capers in the microwave until crispy for an easy garnish and then sprinkled them, along with some fresh dill, atop the salad. [“] This was a hit at a dinner party. I made the ingredients the day ahead which made it easy to assemble when ready to serve.’ –Cathy P., All-Access Member [”] [Icon] From our magazines Members get every recipe from every issue of Cook’s Illustrated and Cook’s Country (regarded as America’s best cooking magazines) before they hit newsstands. [From Cook's Illustrated: Khua Kling (Southern Thai Pork Stir-Fry), Focaccia di Recco, Small-Batch Soft and Chewy Molasses Spice Cookies]( [From Cook's Country: Chicago Deep-Dish Pizza, Shrimp with Garlic and Jalapeño Butter, Seared Romaine with Ginger Dressing]( Bring on the lemony beans. [Start Free Trial]( [Easy-to-make, no-bake cake.]( Chocolate Eclair Cake Member Rating: [Star Icon] [Comment Icon] 147 comments Whenever we post a photo of this recipe on social media, fans get excited . . . it’s one of our top Instagram posts ever with 10,000+ “saves.” So if you’re new to the Cook’s Country Chocolate Eclair Cake frenzy, prepare to be wowed. We took a good cake made with convenience products including instant pudding, Cool Whip, and chocolate frosting and made it a spectacular from-scratch cake with just a few more simple but crucial steps. [“] Honey Hush, Sweet Lips!!! Intended to make Cook’s Illustrated Tiramisu which is always a crowd-pleaser; unfortunately, the store was out of lady fingers. Cook’s Country Chocolate Éclair Cake seemed to fit the bill. [P]eople who rarely eat dessert came back for seconds—even thirds. –Donald B., All-Access Member [”] [Icon] Product Review If you’re looking to buy or upgrade a stand mixer (or maybe ask for one for a gift?), the ATK Reviews team can make your choice easy peasy. Our perennial winner aced every test, whipping, creaming, and kneading quickly and thoroughly. Major plus: it fits all attachments from its manufacturer, from meat grinder to ice cream maker (sold separately) so it can stand in for several other appliances. [Inexpensive stand mixers. Which is the winner?]( Trust our product reviews. We never take ads. [TRY 14 DAYS FREE]( New discoveries, recipes, and reviews every day. [New Recipes and Reviews including two techniques. 1) Cleanly Cutting Bar Cookies: To cut clean Cheesecake Bars or Lemon Bars without making a mess, heat your knife by running it under hot water and then quickly dry the blade with a dish towel and slice. 2) How to Make Uniform Chicken Cutlets: Halve chicken breast crosswise. Halve thicker piece horizontally. Place Cutlets between sheets of plastic wrap and gently pound to 1/3-inch thickness.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, Recipes for Kids, No ads, ever]( Showstopping sides. Jaw-dropping desserts. Come and get ’em. [Start All Access]( 14 DAYS FREE [View the web version]( of this email. This offer expires July 27, 2023. All prior sales excluded. No substitutions. [Forward this email]( to a friend. [Unsubscribe]( or manage your [email preferences.]( We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [View our privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please [visit our Customer Service page.]( America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

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