"Aha!" Cooking secrets revealed.

Our favorite recipes, science-backed hacks, and gadgets. Shop the collection now. [America's Test Kitchen] [View in a Web browser]( Favorite How-tos, Hacks, and “Aha!” Discoveries [Featured cookbooks and cooking equipment.]( [Shop Cookbooks & Gear]( Discoveries are what drive our days in the test kitchen—those moments when our recipe development and product testing yield insights, revelations, and, best of all, new techniques for you. Our cookbooks are full of these flavor-building, time-saving discoveries. We’ve gathered some favorites, along with equipment that builds on your all-around prowess in the kitchen. Cook great food and learn while you’re at it . . . guaranteed. [Book Cover: The Complete Summer Cookbook. 500 Recipes! Featured Recipe: Slow-Cooker Pork Carnitas.]( The Complete Summer Cookbook [Order Now →]( With outside temperatures off the charts, you want meal options that won’t overtax your days or overheat the kitchen. The Complete Summer Cookbook is a cool breeze of recipe relief, full of inspired options that offer up a looser, more relaxed way of cooking. It’s also chock full of insights and tips, so it makes for great reading in the shade with a frosty drink (recipes for those are inside, too). A Look Inside [Farmers’ Market Find: Artichokes]( More than 500 fast and easy recipes (with fast and easy cleanup); ingredient recommendations with tips for using farmers’ market, Crop Share Agreement (CSA), and backyard-garden produce and equipment picks that simplify prep and cooking. [Produce including carrots, strawberries, eggplant, and tomatoes.]( Tips for Storing Produce Bring it home (or in from the garden!) and store it right. On the Counter These items are very sensitive to chilling injury and are subject to dehydration, internal browning, and/or pitting if stored in the refrigerator: - Eggplant - Tomatoes* - Apricots - Kiwis* - Mangos - Peaches *Move to fridge once they’ve reached peak ripeness. In the Front of the Fridge These items are sensitive to chilling injury and should be placed in the front of the fridge, where the temperatures tend to be higher: - Corn on the cob - Peas - Berries - Melons - Oranges In the Crisper Drawer These items do best in the humid environment of the crisper: - Artichokes - Chiles - Green Beans - Hearty and leafy greens - Leeks - Scallions - Summer squash - Lemons and limes Easier, Streamlined Summer Cooking [Recipes with tags: Easy Clean Up; No Cook; Make Ahead.]( Cod Baked in Foil with Zucchini and Tomatoes 24-Hour Picnic Salad Strawberry Shortcake [Book Cover: The Complete Summer Cookbook]( The Complete Summer Cookbook 500+ recipes for easy summer feasts, from cool countertop cooking to outdoor grilling. [order now]( [Book Cover: Everyday Bread. Featured Recipe: Spicy Olive Spelt Bread.]( Everyday Bread [Order Now →]( IN THE PRESS “America’s Test Kitchen has just come out with a new book that has all the answers to your bread questions in one place. Whether you are a beginning baker or one with years of experience, Everyday Bread has something to offer. It presents seven core dough recipes ranging from classic dinner rolls to Instagram-worthy artisan loaves. Each of the core recipes has variations, with 100 recipes in total.” –York Dispatch A Look Inside No-Knead and Dutch Oven Breads [No-Knead Rustic Loaf]( This re-engineered no-knead recipe, based on our original, is loftier, moister, chewier, and more impressive than its predecessor. Using a very wet dough, a long rest, and structure-building folds to slowly develop a strong gluten network, this recipe achieves a professional-tasting loaf. Baking in a preheated Dutch oven yields a chewy crust and initiates the development of a dramatic, open crust. Plus, you’ll learn our no-fear method for folding very wet dough. from the atk shop [Get our best buy Dutch oven →]( One Dough, Many Breads: [(Almost) No-Knead Rustic Flatbreads]( [No-Knead Rustic Sandwich Loaf]( [No-Knead Rustic Rolls]( [No-Knead Rustic Bâtard]( [Book Cover: Everyday Bread.]( Everyday Bread Bread baking made convenient? Yes! Recipes that let you choose what to do and when. [order now]( [Book Cover: Cooking for One. Featured Recipe: Chicken Sausage Hash for One.]( Cooking for One [Order Now →]( IN THE PRESS “This book . . . encourages improvisation: swap half a bell pepper for a zucchini, if that’s what’s rattling around your crisper drawer. You’ll also find a whole philosophy of solo dining, from shopping hacks to leftover strategies. It’s a cookbook-shaped reminder to make time for yourself, specifically: the 15 minutes it takes to make a legitimately luxurious single-serving apple crisp in the microwave.” –NPR A Look Inside The best part of cooking for yourself is that there’s no need to compromise with anyone else on the ingredients and flavors you want to enjoy. You get your way every time. But preparing meals for one has its challenges: scaling ingredients, avoiding food waste, shopping efficiently, meal planning, etc. Whatever your reason for dining alone or preparing a single-serving dish, [Cooking for One]( includes the resources and recipes you need to cook with confidence. [Kitchen Improv: Suggestions for ingredient substitutions and recommendations to level up your dishes with things such as herbs and hot sauce.]( Avoiding Food Waste Worried about waste? Don’t be. We’ll show you other recipes you can make to finish off partially used ingredients. [Chart showing ways to use up leftover ingredients in other dishes.]( from the atk shop [Get our favorite glass storage containers →]( [Book Cover: Cooking for One]( Cooking for One Perfectly portioned recipes with flexible ingredient lists and plenty of ideas for improvising. [order now]( [Book Cover: The How Can It Be Gluten-Free Cookbook Collection. NYT Best-Selling Recipes! Featured Recipe: Gluten-Free Birthday Cupcakes.]( How Can It Be Gluten-Free Cookbook Collection [Order Now →]( Gluten-free cooking is the pinnacle of recipe development since replacing wheat flour is a tricky business; simply substituting a gluten-free flour blend for regular flour doesn't work. Our testing spanned several phases, from initially learning about the science of gluten-free baking, to testing all the major gluten-free flour blends on the market in a wide range of baked goods, to developing our own gluten-free flour blends. With this book in hand, great-tasting food—from pancakes to pizza— will pack your days from morning to night. A Look Inside The Ultimate Resource for Eating Gluten Free - G-F Testing Labs with every recipe show you swapping options (our flour blends vs. store bought and more ingredient choices) right up front. [From the Book. Gluten-Free Testing Lab: Classic Sandwich Bread]( - Why This Recipe Works features and Recipe Lab pages highlight how we solved the problems unique to gluten-free baking and cooking through lots of trial and error informed by science—what worked, what didn’t, and why. [From the Book. Recipe Lab: Reinventing Pizza Dough]( - Smart Shopping features keep you informed throughout. What’s gluten-free tamari and soy sauce? Looking for Asian hot chili sauces or the best cocoa powder? They’re in here. - Dairy-free variations for dozens of our recipes help you tailor your own recipes to be dairy-free. [Book Cover: The How Can It Be Gluten-Free Cookbook Collection.]( How Can It Be Gluten-Free Cookbook Collection All of our revolutionary GF recipes together for the first time plus a GF buying guide. [order now]( Clever techniques & science-backed tips. [SHOP COOKBOOKS AND MORE]( [Just Add Sauce: How do chefs make perfect sauces? Like this.]( [Desserts Illustrated: Modern and whimsical to creative and classic. Desserts for any sweet tooth.]( [Vegetables Illustrated: How to make vegetables sing? 700+ recipes and techniques that coax peak flavor.]( [Foolproof Preserving and Canning: 100+ clear, easy-to-follow, small-batch recipes for preserving peak-of-the-season produce.]( [Abeego Food Wraps: An environmentally friendly alternative to plastic wrap.]( [Rösle Fine Mesh Strainer: Our favorite strainer is stable, durable, and comfortable to hold.]( More know-how means better cooking. [SHOP NOW]( Objectivity first, last, and always. America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites. Our family of brands [America's Test Kitchen, Cook's Illustrated, Cook's Country, ATK Kids, and Cooking School]( FOLLOW US [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( [Forward to a friend →]( View this email in a [Web browser](. Offer expires July 24, 2023 or while SUPPLIES LAST, whichever is earlier. All sales are final. We cannot accept returns. Offer not available for shipment to Canada. Offer only applies to products sold and shipped by [www.americastestkitchen.com](. Offer may not be combined with other offers. America’s Test Kitchen reserves the right to modify or cancel the offer at any time. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. [Unsubscribe]( or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210