What are you craving? Texas Barbecue Brisket, Strawberry Galette, Hawaiian Macaroni Salad...

Start 14 days free, unlock thousands of reliable recipes. [Digital All Access: Test kitchen discoveries, how-to videos & more!]( [Unlock the secrets to guaranteed great cooking. Start Free Trial > Featured recipe image: Vanilla Ice Cream]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, Memorial Day is just around the corner and I’ve got summer cooking on my mind. Cast Iron Easier Fried Chicken eaten outdoors on a patio alongside Watermelon-Tomato Salad, followed by a Blueberry Pie made with berries from the farmers’ market (perfected with the help of a secret ingredient and topped with our custardy Vanilla Ice Cream). Summer’s bounty always makes me particularly grateful for our sites. Membership unlocks 30 years’ worth of test kitchen discoveries about the best ways to cook. Members get recipes and product reviews featured on our TV shows, in Cook’s Illustrated and Cook’s Country magazines, and from our cookbooks. A full year of All Access is $49.95, still a bargain any way you slice it. Our team of test cooks spend months developing recipes, beginning with research into a dish’s origin and then throwing out preconceptions about the best ways to make it. We arrive at interesting discoveries that make a recipe work perfectly every time. That’s how we know to include a grated Granny Smith apple in our Blueberry Pie. Full of pectin, the grated apple thickens the fruit filling without dulling the bright flavor of the berries like more conventional thickeners often do. [Cast Iron Easier Fried Chicken; Watermelon-Tomato Salad; Blueberry Pie]( On any given day, we’re at work developing 25 to 40 recipes. Our new and classic recipes are being made in thousands of homes, by longtime fans as well as converts to failproof cooking. [We hope you’ll join them]( have more fun cooking, and eat well. You deserve the best when it comes to food! Happy Cooking, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] Better blueberry pie and thousands more secret tricks. [GET FREE ACCESS]( START YOUR 14-DAY FREE TRIAL [Icon] Featured Member Benefit Step-by-Step We offer multiple guides to success with our recipes. The instructions are clear, the measurements are fine-tuned, and the methods and techniques are spelled out so that you won’t have to guess how much a dash is or which pots and pans are interchangeable. Many recipes, such as our Orange-Ricotta Stuffed French Toast for Two, include step-by-step photos or illustrations with captions that summarize the how and why behind each step. Many recipes also have videos so All-Access members can watch a test cook make the recipe from start to finish. All these resources add up to better cooking for you. [1. Combine ricotta, sugar, and orange zest in bowl.]( [2. Spread filling onto 2 bread slices and top with remaining bread slices.]( [3. Soak sandwiches in milk mixture just until saturated but not falling apart.]( [4. Transfer sandwiches to a hot buttered skillet using a slotted spatula (our ATK Reviews pick is a fan favorite!).]( [Rescuing vegetable lasagna.]( Vegetable Lasagna [Star Icon] 4.8 (26 ratings) [Comment Icon] 124 comments No-cook tomato sauce, no-cook cream sauce, and hassle-free veggie prep including a cool trick with coffee filters add up to a hearty and structurally sound vegetable lasagna that you can sink your teeth into. Holiday-worthy. Weeknight easy. Vegetarian friendly. Seasonally perfect. Test kitchen smarts on display in every simple step. [“] I have made this lasagna for years!! It is a holiday favorite as well as an anytime or “for company” dish. Even people who think they don’t like eggplant love it. I make it 2 days ahead but can also make the sauces or noodles ahead. –Suzanne P., All-Access Member [”] [Icon] Test Kitchen Technique Eggplant is full of water that will wash out the flavors of lasagna as it bakes in the oven. It’s also riddled with air pockets that act as a magnet for oil. Salting cubed eggplant and then microwaving it solves both problems: Microwaving not only speeds up salt’s ability to pull moisture out of the eggplant but also collapses the eggplant’s air pockets. (We set the eggplant on a double layer of coffee filters to absorb the excess moisture as it is released.) The result: low moisture, meaty-tasting eggplant that doesn't soak up too much oil when sautéed. [A variety of books featured in our online cookbook collection.]( Vegetable lasagna, not vegetable soup lasagna. [Start Free Trial]( Then save 33% [The secret to perfect salmon.]( Slow-Roasted Salmon with Chives and Lemon [Star Icon] 4.7 (45 ratings) [Comment Icon] 81 comments Perfect-every-time, moist, flaky salmon takes patience. Though slow roasting is an uncommon technique for cooking fish, a long roast at a very low temperature gave us ultratender salmon. Finishing the dish with a buttery, lemony sauce poured over the cooked fish makes this a succulent, luxurious treat. You won’t want to cook salmon any other way. [“] This was outstanding!! May never make salmon any other way! The sauce was perfect for this dish—easy to make and so good. Served it with a Cook’s Country Grapefruit-Avocado Salad—another winner—and a lemon rice recipe. –Judy H., All-Access Member [”] [Icon] Test Kitchen Technique To remove the pin bones from a salmon fillet, drape the fillet on an overturned bowl skin side down and remove the protruding bones with tweezers or needle-nose pliers. [Removing salmon bones]( Become a salmon savant with our innovative method. [GET 14 DAYS FREE]( THEN SAVE 33% ON A YEAR [A better galette? You bet your berries.]( Strawberry Galette [Star Icon] 4.9 (11 ratings) [Comment Icon] 34 comments Baked strawberry recipes seem simple to pull off, but all too often the results run more soup than showstopper. Don’t let disappointing history stop you from strawberry dessert glory. This recipe solves the problems of soggy crust (ours stays crisp and is easy to make) and flooded filling (gelling helps) and also levels up any-season strawberries to concentrated, peak-of-season flavor. When we sent this recipe out to volunteer at-home recipe testers, we got lots of valuable feedback—and even more fan mail—for the galette: [“] The strawberries which I purchased were classic out of season flavorless berries. I had low expectations for the flavor after baking. The strawberry jam made all the difference I believe in producing an extraordinarily flavorful dessert. –Home Tester [”] [Icon] Members-Only App Our app is better than ever. Compare recipes in search results, read member ratings and comments, and click to add recipe ingredients to your shopping list (when we have a taste test winner, you’ll see that displayed!). When you’re ready to cook, use the pop-out ingredients list to avoid scrolling up and down with sticky fingers, and add personal notes to recipes for the next time you make them. [Screenshot from the app]( Leaky strawberry tarts not your jam? Make this one instead. [GET FREE ACCESS]( START YOUR 14-DAY FREE TRIAL Trending with our members: [Hawaiian Macaroni Salad. 4.4/5 rating. 165 comments. Tags: Side Dishes, Pasta, Vegetables.]( [Texas Barbecue Brisket. 4.8/5 rating. 413 comments. Tags: Main Courses, Southern, Beef.]( [Detroit-Style Pizza. 4.8/5 rating. 280 comments. Tags: Main Courses, Cheese, Pizza.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, NEW! Recipes for Kids, NEW! Improved Login]( Celebrate great food. But first, get the recipes. 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