Our secret to thick blueberry pie filling?

Reveal it now + more seasonal recipes and test kitchen discoveries. [Digital All Access: Research-Backed Recipes, Tips & Product Reviews]( [Unlock the secrets to guaranteed great cooking. Start Free Trial > Featured recipe image: Vanilla Ice Cream]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, Memorial Day is just around the corner and I’ve got summer cooking on my mind. Cast Iron Easier Fried Chicken eaten outdoors on a patio alongside Watermelon-Tomato Salad, followed by a Blueberry Pie made with berries from the farmers’ market (perfected with the help of a secret ingredient and topped with our custardy Vanilla Ice Cream). Summer’s bounty always makes me particularly grateful for our sites. Membership unlocks 30 years’ worth of test kitchen discoveries about the best ways to cook. Members get recipes and product reviews featured on our TV shows, in Cook’s Illustrated and Cook’s Country magazines, and from our cookbooks. A full year of All Access is $49.95, still a bargain any way you slice it. Our team of test cooks spend months developing recipes, beginning with research into a dish’s origin and then throwing out preconceptions about the best ways to make it. We arrive at interesting discoveries that make a recipe work perfectly every time. That’s how we know to include a grated Granny Smith apple in our Blueberry Pie. Full of pectin, the grated apple thickens the fruit filling without dulling the bright flavor of the berries like more conventional thickeners often do. [Cast Iron Easier Fried Chicken; Watermelon-Tomato Salad; Blueberry Pie]( On any given day, we’re at work developing 25 to 40 recipes. Our new and classic recipes are being made in thousands of homes, by longtime fans as well as converts to failproof cooking. [We hope you’ll join them]( have more fun cooking, and eat well. You deserve the best when it comes to food! Happy Cooking, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] Better blueberry pie and thousands more secret tricks. [GET FREE ACCESS]( START YOUR 14-DAY FREE TRIAL [Icon] Featured Member Benefit Step-by-Step [Coffee Cake]( You can count on test kitchen recipes to deliver on flavor, and you can also count on us to have researched every step of every recipe to ensure the best, most failproof outcome while streamlining your prep, cooking, and baking overall. Take our recipe for Coffee Cake with Pecan-Cinnamon Streusel. You’ll see how we rewrote the rules on making coffee cake to yield a soft, tender crumb crowned with crunchy, nutty streusel. [A Better Way to Make Coffee Cake. We rewrote the rule book on coffee cake, changing up both the equipment and the mixing method. Skip the stand mixer. “Waterproof” the flour. Ditch the cake pan.]( [Flavorful filling the hands-free way.]( Slow-Cooker Chicken Enchiladas [Star Icon] 4.7 (15 ratings) [Comment Icon] 29 comments Chicken enchiladas should offer a rich combination of flavors and textures, but the traditional cooking method can be labor-intensive. We streamlined this recipe for chicken enchiladas using a slow cooker to make the filling. Once the filling is cooked, the enchiladas can be quickly assembled and finished in the oven. It’s one of those recipes that will quickly become part of your weekday repertoire. Enjoy, and you’re welcome. [“] This is a HIT at my house and the perfect Sunday comfort food. Mixing the filling together makes a more flavorful enchilada and ensures that all of the enchiladas are equally delicious. –Linda J., All-Access Member [”] [Icon] Online Cookbook Collection These Chicken Enchiladas were featured in the best-selling cookbook, The Complete Slow Cooker. All Access members have exclusive online access to recipes from that book and other best sellers (2,000+ recipes in all with more being added throughout the year!) including One-Pan Wonders, Foolproof Fish, Cook It in Cast Iron, The Perfect Pie, All-Time Best Dinners for Two, Tasting Italy, Vegetables Illustrated, and more. [A variety of books featured in our online cookbook collection.]( Your membership is your ticket to great enchiladas. [Start Free Trial]( Then save 33% [The secret to perfect salmon.]( Slow-Roasted Salmon with Chives and Lemon [Star Icon] 4.7 (45 ratings) [Comment Icon] 81 comments Perfect-every-time, moist, flaky salmon takes patience. Though slow roasting is an uncommon technique for cooking fish, a long roast at a very low temperature gave us ultratender salmon. Finishing the dish with a buttery, lemony sauce poured over the cooked fish makes this a succulent, luxurious treat. You won’t want to cook salmon any other way. [“] This was outstanding!! May never make salmon any other way! The sauce was perfect for this dish—easy to make and so good. Served it with a Cook’s Country Grapefruit-Avocado Salad—another winner—and a lemon rice recipe. –Judy H., All-Access Member [”] [Icon] Test Kitchen Technique To remove the pin bones from a salmon fillet, drape the fillet on an overturned bowl skin side down and remove the protruding bones with tweezers or needle-nose pliers. [Removing salmon bones]( Become a salmon savant with our innovative method. [GET 14 DAYS FREE]( THEN SAVE 33% ON A YEAR [A better galette? You bet your berries.]( Strawberry Galette [Star Icon] 4.9 (11 ratings) [Comment Icon] 34 comments Baked strawberry recipes seem simple to pull off, but all too often the results run more soup than showstopper. Don’t let disappointing history stop you from strawberry dessert glory. This recipe solves the problems of soggy crust (ours stays crisp and is easy to make) and flooded filling (gelling helps) and also levels up any-season strawberries to concentrated, peak-of-season flavor. When we sent this recipe out to volunteer at-home recipe testers, we got lots of valuable feedback—and even more fan mail—for the galette: [“] The strawberries which I purchased were classic out of season flavorless berries. I had low expectations for the flavor after baking. The strawberry jam made all the difference I believe in producing an extraordinarily flavorful dessert. –Home Tester [”] [Icon] Members-Only App Our app is better than ever. Compare recipes in search results, read member ratings and comments, and click to add recipe ingredients to your shopping list (when we have a taste test winner, you’ll see that displayed!). 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