Newsletter Subject

How to Say Hard-to-Pronounce Food Brands

From

americastestkitchen.com

Email Address

News@email.americastestkitchen.com

Sent On

Wed, May 24, 2023 04:05 PM

Email Preheader Text

Plus, “grate” cheese tools. The Latest from the ATK Reviews Team How to Say Hard-to-Pronou

Plus, “grate” cheese tools. [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [America's Test Kitchen: Notes from the Test Kitchen]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [La Croix]( How to Say Hard-to-Pronounce Food Brands We use these iconic brands every day. But [are we pronouncing these brand names right? ›]( [Aged cheese]( An Unexpected Tip for Buying Soft Cheeses You can find a cheese in nearly every size, shape, and flavor profile imaginable. This tip will [ensure you’ll get a cheese you’ll love. ›]( This Week’s Equipment Guide [Grate Cheese Tools]( “Grate” Cheese Tools [SEE EQUIPMENT GUIDE]( [Kate Shannon, Deputy Editor, ATK Reviews] A few weeks ago, I arranged 17 different cheeses in the ATK Reviews lab and put out a call to my coworkers: Come taste! In some ways, it was a normal day in the test kitchen. But it was also a first. All 17 of those cheeses were made with sheep’s milk. We’d written about some cheeses in that category—[Pecorino Romano]( [feta]( we had never done a deep dive into the category. The cheeses came from all over the world, from a little town in Wisconsin to a tiny island off the coast of Croatia. Some were firm and crumbly. Many were rich and creamy. Two were so soft that instead of cutting them into wedges, I sliced off their tops and told people to scoop out a sample with a spoon. I compiled the tasting panel’s notes and spent the next few weeks interviewing dairy scientists, cheesemakers, and experts on sheep. The results of all that work? A brand-new review of [sheep’s-milk cheese](. That story is one of many cheesy projects my coworkers and I have done over the years. We’ve written about everything from [artisanal cheddar cheeses made in America]( to [the type of American cheese]( you want to slide onto a burger or into a grilled cheese sandwich. We’ve also tested all of the equipment you need to slice and prepare cheese, whether you’re arranging it on [a cheese board]( or shredding it for a [pasta]( or [baked macaroni and cheese](. [A Cheese Plane]( Must-Have of the week A Cheese Plane You can serve many soft cheeses with a regular dinner knife. But when you’re serving something hard and firm such as cheddar, Gruyère, Manchego, or gouda, you might want to use a cheese plane. These simple tools make it practically effortless to cut thin and perfectly uniform slices. You just press the blade down on the cheese and drag it back gently. The slices look elegant on a cracker and melt beautifully on toast. [Read more ›]( [Wüsthof Gourmet 4 3/4-inch Cheese Plane]( Our Winner Wüsthof Gourmet 4¾-inch Cheese Plane Ease of Use: ★★★   Performance: ★★★   [BUY NOW]( Related Recipes [Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot]( Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot [Get the recipe ›]( [Spanish Cheese and Meat Board]( Spanish Cheese and Meat Board [Get the recipe ›]( [For the Love of Cooking, Try Digital All Access: 14,000+ Reliable Recipes, Free Shipping in Our Shop, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Get 14 Days Free.]( Explore More Featured Products [Graters]( Cuisinart Box Grater The sturdy base and comfy handle mean that you’ll never accidentally nick your knuckles again. [Buy It Now ›]( [Cheese Storage Wraps]( Formaticum Cheese Bags Don’t let a good cheese go bad! Store it in this breathable cheese paper. [Buy It Now ›]( [Heavy-Duty Cutting Boards]( [Food Processors]( [13 by 9-Inch Baking Dish]( [Rasp-Style Graters]( [SEE ALL THE EQUIPMENT]( More Equipment Guides [Best Grilling Gear and Gadgets]( [Best Grilling Gear and Gadgets]( [Essential Knives for Every Kitchen]( [Essential Knives for Every Kitchen]( [Recommended Badge] Reviews you can trust The mission of [America’s Test Kitchen Reviews]( is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them. [recipes]( [product reviews]( [equipment guides]( [gear heads]( Our Family of Brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( America’s Test Kitchen is the home of Cook’s Illustrated and Cook’s Country magazines; America’s Test Kitchen and Cook’s Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby award–winning Proof podcasts. We have a single mission: to help you succeed every time you cook. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Digital Magazines [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Download on the App Store]( [Get it on Google Play]( [Forward to a friend →]( View this email in a [Web browser](. Offer expires May 26, 2023. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We don’t want you to miss out on our emails: Please [add our email address]( to your address book or “safe” sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [Unsubscribe]( or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210

Marketing emails from americastestkitchen.com

View More
Sent On

01/06/2024

Sent On

31/05/2024

Sent On

29/05/2024

Sent On

27/05/2024

Sent On

25/05/2024

Sent On

24/05/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.