Plus, now playing season 13 of Proof! [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( April 14, 2023 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Steak]( How Do I Know When a Steak Is Done? Tried-and-true test kitchen tricks to [ensure perfectly cooked steaks. →]( 5 Ways to Make Eggs for Dinner (That Arenât Breakfast) Why limit the incredible egg to the morning?[Here are five ways to have eggs for dinner. →]( The Baking Essentials You Should be Buying at Costco If you bake all the time, buying in bulk is the way to go.[Here are the baking essentials we like to buy wholesale. →]( A Note From Our Test Cooks [Keving Pang and his father]( Now Playing: Season 13 of Proof! From Kevin Pang, Host, Proof Did you know Americaâs Test Kitchen has a podcast? Itâs called [Proof]( weâve been broadcasting for 13 seasons, and later this year weâll hit 10 million episode downloads. If youâve never listened, itâs a show where storytelling is our north star. We tell stories about people ([like how my dad became the worldâs most unlikely YouTube star](. We solve Scooby-Doo mysteries (like how a man [cheated his way into winning a chili cookoff](. We make food history come alive (like the [backstory of strawberry bon-bons](. And occasionally we get a bit silly (like [our episode about hangovers]( in the style of Bill Nye, The Science Guy). Weâd like to think itâs the perfect podcast accompaniment on your daily commute, if youâre out on a walk, or if youâd like a nice story to whisk you off into dreamland. If youâre looking for a place to start, we have a few more episode recommendations: - Jewish delis are already on the decline. [How much longer can they survive?](
- Our attempt to engineer the [Worldâs Greatest Italian Beef]( Chicagoâs beloved sandwich.
- The time we staged [an intervention for ATK publicist Brian Franklin]( who happens to be the worldâs pickiest eater. Our [13th season of Proof]( premiered yesterday. Our crew loves making the show, and we canât wait for you to listen to it. The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Listen to Proof [Cheater Cheater Chili Eater →](
[Proof’s Guide to Hangovers →](
[Will Jewish Delis Survive? →]( More Podcasts and Shows from
Americaâs Test Kitchen [The Walk-In →](
[Techniquely with Lan Lam →](
[On The Road with Bryan Roof →]( The Latest Recipes from the Test Kitchen [Menemen (Turkish Scrambled Eggs with Vegetables) →](
[Eton Mess →](
[Miso Black Cod →]( [For the Love of Cooking, Try Digital All Access: 14,000+ Reliable Recipes, Free Shipping in Our Shop, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Get 14 Days Free.]( [Fish]( From Our Online Cooking School Buying and Storing White Fish Here’s what you need to know about buying cod for our Miso Black Cod. [view course]( Try Another Newsletter [You Can Make Perfect Eggs Newsletter Preview]( [Sign up for You Can Make Perfect Eggs! →]( In this six-part email series, we dig into the science of eggs and share our failproof recipes. [The Essentials of Plant-Based Eating Newsletter Preview]( [Sign up for The Essentials of Plant-Based Eating →]( Your guide to plant-based eating. A Word from âThe Official Eggâ of Americaâs Test Kitchen [Farm Fresh Eggland's Best]( Attention all home cooks! Egglandâs Best eggs have been named âThe Official Eggâ of Americaâs Test Kitchen. Compared to ordinary eggs, Egglandâs Best eggs contain 25% less saturated fat, six times more Vitamin D, more than double the Vitamin B12 and Omega-3s, and ten times more Vitamin E. The superior nutrition of Egglandâs Best is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil, and a wholesome supplement of rice bran, alfalfa, sea kelp, and Vitamin E. To learn more, look for our signature red âEBâ stamp on the shell and visit [egglandsbest.com](. Our Family of Brands [America's Test Kitchen]( [Cook's Illustrated]( [Cook's Country]( [Kids]( [Cooking School]( Americaâs Test Kitchen is the home of Cookâs Illustrated and Cookâs Country magazines; Americaâs Test Kitchen and Cookâs Country public television shows; America's Test Kitchen Kids; dozens of cookbooks; multiple member websites; the America's Test Kitchen Cooking School; and The Walk-In, Mystery Recipe, and the Webby awardâwinning Proof podcasts. We have a single mission: to help you succeed every time you cook. Follow Us [Facebook]( [Twitter]( [Instagram]( [YouTube]( [Pinterest]( Digital Magazines [Cook's Illustrated]( [Cook's Country]( Find digital editions of [Cook’s Illustrated]( and [Cook’s Country]( for iPad on the App Store. The America’s Test Kitchen App The America’s Test Kitchen App is free for All-Access Multi-Site Members and is available on [iOS]( and [Android](. [Download on the App Store]( [Get it on Google Play]( [Forward to a friend →]( View this email in a [Web browser](. Offer expires May 5, 2023. All prior sales excluded. No substitutions. We sent you this email because our records indicate that you requested to receive email from America's Test Kitchen. We donât want you to miss out on our emails: Please [add our email address]( to your address book or âsafeâ sender list today. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries. Google Play and the Google Play logo are trademarks of Google LLC. [Unsubscribe]( or manage your [email preferences](. View our [privacy policy.]( DO NOT REPLY TO THIS EMAIL. Unfortunately, replies to this email will not be answered. If you have questions, please visit our [Customer Service]( page. America's Test Kitchen, 21 Drydock Avenue, Suite 210E, Boston, MA 02210