Your signature ham (trust us), make-ahead mashed potato casserole, Jack's spring salad pick...

Happy news alert! Monthly access and you start free. [Try All Access Free For 14 Days. Stay and Cook Happily Ever After]( [Get all the recipes, tips, tricks & videos. Get Free Access > Then join by month or year. Featured recipe image: Crispy Salt & Pepper Shrimp]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, Cooking for spring holidays? Test kitchen classics such as Parmesan-Crusted Asparagus and Ultimate Flaky Biscuits play well with brand new dishes such as our Kale Salad with Radishes, Grapefruit, and Candied Pepitas. My family expects both tried-and-true and new, new, new and I’m happy to deliver. If you're hosting or need a dish or two that travel well, I recommend those favorites as well as literally anything you find on our new homepage and redesigned app. We’ve created a place to sit and stay awhile for anyone and everyone interested in great cooking. When you’re a member, you get “extra helpings” with your favorite content and fresh picks based on recipes you’ve saved, served up to surprise and delight. [Parmesan-Crusted Asparagus; Kale Salad with Radishes, Grapefruit, and Candied Pepitas; Ultimate Flaky Buttermilk Biscuits]( Test kitchen recipes are tested dozens of times in our kitchen and by a dedicated group of home cooks numbering 50,000 strong. We also test kitchen equipment and supermarket ingredients and share everything we learn with you. I invite you to celebrate the season of new beginnings with recipes that will transform the way you cook every day. [Try All Access free for 14 days]( and then become a member for $4.17/month or $49.95 for the year. The choice is yours–it’s the same low cost either way. Begin now, cook better forever. Best, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] [All Access by the month or year. Get 14 Days Free> Then Save 33% on failproof cooking!]( [Icon] Featured Member Benefit The Test Kitchen A test kitchen staffed by 50+ test cooks always is a hub of activity. All the cooking. All the tasting. All the talking about the cooking and tasting. All for home cooks. We bring you inside our recipe development in Why This Recipe Works intros that lead off every recipe. Recipe ingredients and instructions are always clearly stated so that you know how to succeed . . . and won’t be left guessing (how much salt? Or what do I do now?). Our product reviews team conducts anonymized tastings of supermarket ingredients and tests equipment without bias (we don’t accept advertising). Whether you access online or through our members’ app, the resources you’ll come to rely on are reliably on hand. [Inside the Test Kitchen]( [Gone in a flash ham]( Glazed Spiral-Sliced Ham When the test cooks start to nibble at it almost immediately, you know that a recipe is going to be celebration-worthy. For a moist ham with a glaze that complements but doesn’t overwhelm the meat, choose our recommended type of ham at the market and then slowly heat it to this relatively low (but safe—spiral sliced hams are previously cooked) internal temperature. [Icon] Step-By-Step Photos The last step to making the perfect ham is carving it like a pro. Despite its name, spiral sliced hams are not fully sliced. [Step 1: With the ham on its side, cut around the bone with a paring knife to free the attached slices.]( [Step 2: Switch to a carving knife and slice horizontally above the bone to remove the entire section.]( [Step 3: Turn the ham to cut side down and slice down along the bone to remove the remaining meat.]( [Step 4: Carefully cut between the slices to separate them.]( [Icon] Member Comment “In the 18 years I have been cooking ham for the family Easter dinner, I have never landed on a recipe good enough to repeat a second year. Not only will I use this recipe again next Easter, I may have to repeat once or more in the meantime.” – Patricia G., All-Access Member [The great ham search is over. Get Free Access> Then pick your plan (monthly or annual)]( [Make ahead and irresistibly cheesy]( Cheesy Mashed Potato Casserole Typically mashed potatoes are made and served right away, which can take up precious time on a holiday. What if you could assemble a creamy, buttery, cheesy mashed potato casserole a few days ahead? And what if those cheesy potatoes were nestled under a crispy, crunchy (loaded with even more cheese) panko crust? Right this way to your new signature holiday (and potluck and any-night) mashed potatoes. [Icon] Member Comment “I am now required to make this for all family holiday potluck dinners, everyone loves it. Option to make ahead, and also stays warm for a long time if rotating oven dishes for a big meal.” – Kelly B., All-Access Member [Icon] Recipe Tags Are you cooking for guests who have special diets? Need recipes scaled for two? Want only make-ahead options? We ensure it's easy to find recipes that suit your life, as well as your tastes, with recipe tags that speed search and get you to all the right recipes pretty much instantly. [Examples of recipe tags like Make Ahead, Quick, For Two, Gluten-Free, Vegetarian]( [You'll never go back to regular mashed again. Get Free Access> Then pick your plan (monthly or annual)]( [Deli counter thick]( Prosciutto Bread with Provolone Prosciutto bread is a Brooklyn butcher-shop specialty: a rustic loaf studded with tiny chunks of cured meats and flavored throughout with provolone and black pepper. Our recipe depends on a dough with a strong gluten structure that won’t collapse under the weight of the meat. Adding beer boosts the bread’s yeasty, fermented flavor while cutting down on rising time. Standard sandwich-friendly slices of meat won’t do here. Start at the deli counter and ask for ¼” slices of meat which you can cut at home into ½” pieces; we suggest adding capicola and pepperoni but you can pick your favorites. [Icon] Member Comment “Utterly perfect and so easy! Just like what you can get at a good Italian market in New York. The dough came together quickly, rose like a charm, and was easy to handle. They baked up in the right amount of time and looked a perfect golden brown. Jam packed with meat and cheese, super flavorful, with a nice black peppery bite and malty flavor from the beer. ” – Mike S., All-Access Member [Icon] Test Kitchen Technique After patting the dough into a rectangle, fold top edge of rectangle down to midline, pressing to seal. Fold bottom edge of rectangle up to midline and pinch to seal. Flip dough seam side down and gently roll into 12-inch loaf with tapered ends. [Pinching Seam]( [Have some bread with your meat. Get Free Access> Start Your 14-Day Free Trial]( Trending with our members: [One-Pan Roast Chicken with Root Vegetables. 4.7/5 rating. 36 comments. Tags: Main Courses, Chicken, Vegetables.]( [Brazilian Shrimp and Fish Stew (Moqueca). 5/5 rating. 318 comments. Tags: Stews, Fish and Seafood.]( [The Best Horseradish. 12 comments. Tags: 8 Tested.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, NEW! Recipes for Kids, NEW! Improved Login]( [Better ham. Better potatoes. Better bread. Get Free Access> Start Your 14-Day Free Trial]( [View the web version]( of this email. This offer expires April 27, 2023. 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