Want fresh, homemade bread more often? This book's for you.

NEW: Fit breadmaking into any schedule with Everyday Bread. [America's Test Kitchen] [View in a Web browser]( [FILL IN]( Dear home cook, Making bread comes with so much joy. Watching yeast, water, flour, and salt transform into a flavorful, comforting loaf is magic. It’s economical too: A 5-pound bag of flour can cost the same as a store-bought bag of sandwich bread, but it provides enough for several batches of biscuits, flatbreads, and even artisan loaves. [FILL IN]( What so many home cooks lack is the time to bake bread at home. That’s where our new cookbook, [Everyday Bread]( comes in. This book gives you the tools to help you fit breadmaking into your schedule. We provide timelines to help you whip up a batch of biscuits in half an hour or prepare a long-rising pizza dough over several days, attending to it as you have time. One of our test cooks’ smartest innovations was to create a few core recipes for doughs you’ll use again and again with different fillings and flavors, building muscle memory that makes breadmaking approachable. If you love our almost no-knead rustic bread, you'll be delighted to find a whole chapter of recipes (from rye to chocolate) that build and improve upon this simple formula. We wanted the recipes to be as accessible as possible, so we don’t require any special equipment. Plus, for visual learners, there are step photos throughout the book and QR codes that link to videos demonstrating essential techniques. [FILL IN]( Get your copy today and join thousands of home cooks in baking everything from Oatmeal Sandwich Bread to Pumpkin Spice Brioche. You’ll be able to look forward to weekdays scented by the Mana’eesh in the oven and plenty of meals starring freshly baked Rosemary Polenta Muffins. Order your book today and start baking! Happy Cooking, [Jack Bishop’s Signature] Jack Bishop Chief Creative Officer Favorite Everyday Bread recipe: Prosciutto and Fig Pinwheel Bread Bake any day, not just on weekends. [order now]( [Get 2 books for $32 when you add more baking titles to your order!]( Homemade Bread for Every Schedule When we set out to develop the recipes in this cookbook, our goal was simple: to lower the bar to breadmaking at home by providing guaranteed-to-work recipes, innovative tips, and flexible timelines that fit into every home cook’s schedule. [FILL IN]( We had a hunch that we could make breadmaking more accessible by slowing the process down by several hours or days, or even speeding it up. With this book’s innovative timeline feature, you can start a batch of our Za’atar Monkey Bread on Tuesday and bake it on Friday. Or you can whip up a batch of our Easiest-Ever Drop Biscuits in the time it takes to bake a few chicken breasts. Plus, we’ve included a section of recipes to help you use up all the bread you’ll bake, such as Fattoush to use up Pita Bread and Apple-Blackberry Brown Betty to use up No-Knead Brioche. One Dough, Many Breads Once you know your bread categories and how simple it can be to fashion all the beautiful breads in this book, you can finesse them as you like. Change up the shape or the filling or topping for a bread that is intimately appropriate for the occasion without learning how to make another dough. We make it explicitly clear how to do so. [FILL IN]( Enriched Breads Aren’t Just for Special Occasions They’re buttery, usually a shiny golden color, shaped in beautiful stacks and snails, and often filled or topped with something intriguing or sparkly and sweet: Enriched breads might seem like the Cadillac of breads, baked goods only the most nimble of pastry chefs can craft. That’s because the most impressive recipes take the most work, right? That was certainly the case with enriched breads of the past. But this book scratches the record hard on that. In fact, with these recipes, we might go as far as to say we’ve revolutionized enriched bread. [Enriched Breads]( Speed it up or slow it down. Get the book that fits breadmaking into your schedule. [Order Now]( Bread Baking Reimagined Here are a few of our favorites from [Everyday Bread]( along with what makes them unique and innovative . . . Quick Breads [Three-Ingredient Bread]( Three-Ingredient Bread Get the flavor of yeasted dough without yeast. This bread tastes great dunked into a savory stew, slathered in honey butter, slicked with jam, or as part of your favorite sandwich. Self-rising flour, which includes salt and leavener, speeds up the process. Best of all: It’s out of the oven in under an hour. Give Your Dough a Drink The clever addition of beer gives this bread the subtle fermented flavor of yeasted and risen bread. We use a mild-flavored lager such as Budweiser (or a nonalcoholic mild lager) instead of water to bring the bread together. Rolls and More [Pão De Queijo]( Pão De Queijo These rolls, based on a Brazilian breakfast favorite, are crunchy on the outside and cheesy on the inside. Made with tapioca flour, which is low in amylose (a type of polysaccharide that makes up starch), it forms a high-viscosity paste that traps air. The result is a light, and naturally gluten-free, baked good. The dough in our recipe contains slightly less moisture than is typical, which ensures the pão de queijo have just the right balance of crackle and soft cheesiness. [Chive Spiral Rolls]( Chive Spiral Rolls [Porcini-Truffle Crescent Rolls]( Porcini-Truffle Crescent Rolls Enrich your meals with homemade bread. No kneading necessary. [order now]( No-Knead and Dutch Oven Breads [No-Knead Rustic Loaf]( One Great Dough: No-Knead Rustic Loaf This re-engineered no-knead recipe, based on our original, is loftier, moister, chewier, and more impressive than its predecessor. Using a very wet dough, a long rest, and structure-building folds to slowly develop a strong gluten network, this recipe achieves a professional-tasting loaf. Baking in a preheated Dutch oven yields a chewy crust and initiates the development of a dramatic, open crust. Plus, you’ll learn our no-fear method for folding very wet dough. Using the Dough: [FILL IN]( Enriched Breads [Ham and Cheese Wool Roll]( Ham and Cheese Wool Roll This soft, plush, savory bake resembles a neatly round roll of fluffy wool, hence its name. The dough’s natural tackiness makes rolling it into shape easy. With help from this book’s innovative Take Your Time feature, fit this impressive loaf into your schedule by taking anywhere from 6 ¾ to 24 hours to make it. Its crowd-pleasing Gruyere and ham filling and pull-apart design is sure to delight as an afterschool snack, at a party, or on a picnic. [FILL IN]( [Chocolate Babka]( Chocolate Babka [Bolo Bao]( Bolo Bao Get our most reliable—and most flexible—bread recipes. [Order Now]( [Animation showing pages of the book]( Inside Everyday Bread We filled this book with charts, photos, and descriptions of techniques that make it easy to fit bread-baking into your schedule. Plus, we explain the hows and whys of baking as only the test kitchen can. • Colorful step-by-step photos present a variety of mixing, kneading, filling, and shaping tips throughout the book. • QR codes link to videos demonstrating techniques such as the tangzhong method, proper kneading, or testing proofing. • Charts help you choose which recipes to make based on the ingredients you have on hand. [FILL IN]( • Visual timelines show you how long each step takes and give guidance on how to fit breadmaking into your schedule. • Core recipes feature throughout the book so you’ll build muscle memory as you adapt a few doughs with different fillings, flavors, and techniques. Get your guide to guaranteed-to-work, flexible bread recipes. [Order Now]( Essential Equipment None of the recipes in [Everyday Bread]( require special equipment, but these tools might make it easier. Dutch Oven [Winner, Highly Recommended. Le Creuset 7¼ Quart Round Dutch Oven. Buy now.]( Loaf Pan [Best for Professional-Quality Results. USA Pan Loaf Pan, 1 lb Volume. Buy now.]( Baking Steel/Stone [Winner, Highly Recommended. Nerd Chef Steel Stone, Standard ¼inches. Buy now.]( Bake Bread on Your Schedule Everyday Bread makes the breadmaking process flexible and accessible. With this innovative cookbook in hand, you can enjoy homemade bread any day of the week. 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