Should You Store Food in an Opened Can?

Plus, recipes for cooks of all ages to make together. It's Entertaining Time! Save up to 70% on Boards and other entertaining books in our special shop event. [Shop Now →]( [START FREE TRIAL]( or [LOG IN]( [America's Test Kitchen: Notes from the Test Kitchen]( [America's Test Kitchen: Notes from the Test Kitchen]( [FIND RECIPES ›]( March 10, 2023 [A collection of recipes from this newsletter]( [A collection of recipes from this newsletter]( What’s New at ATK [Opening a Can of Whole Peeled Tomatoes]( Should You Store Food in an Opened Can? If you keep your half-used can of food in the fridge, you’re not alone.[But is it safe to store food in an open can? →]( How to Stop Your Pasta Water from Boiling Over Pasta water erupting onto your stovetop feels like defeat.[Here’s how to prevent pasta water from boiling over. →]( A Note From Our Test Cooks [Fresh Corn Arepas; Ken and Verveine Oringer's Headshot]( Recipes to Cook Together From Ken Oringer, Chef, Restaurateur, and Author of Cooking with My Dad, the Chef Ken Oringer is a James Beard Award-winning chef and restaurateur and the co-author of the newest ATK Kids cookbook, [Cooking with My Dad, the Chef]( along with his 13-year-old daughter, Verveine. Nothing makes me happier than being in the kitchen with my kids, Verveine and Luca. Since they were old enough to sit up on the kitchen counter, they’d help me cook. Verveine loved playing with pasta dough, squishing it into orecchiette or feeding it through the pasta roller. She still does. When Verveine was diagnosed with celiac disease a few years ago, she and I spent a ton of time together in the kitchen perfecting gluten-free versions of her favorite dishes, from pastas to cakes to waffles. We also explored naturally gluten-free ingredients, like [rice vermicelli]( and different corn flours. All of this sparked the idea for [our cookbook for kids and families](. Verveine was already a recipe tester with [ATK Kids]( so partnering with them to make sure our recipes were [kid-tested and kid-approved]( was a natural fit. The book has more than 70 restaurant-worthy recipes that are doable for cooks of all ages and abilities. Here’s just a taste of what’s inside: - Mochi Waffles with Salted Caramel Sauce are a delicious twist on a breakfast classic. - I love to eat [Fresh Corn Arepas]( hot out of the skillet, with a smear of salted butter. They’re light and fluffy on the inside and golden and crisp on the outside. Perfection. - Our Spinach Orecchiette are just as good as their wheat-based counterparts, and they’re so much fun to shape. - Salt-Crusted Branzino looks superfancy but is really simple and hands-on for kids to make. - [Strawberry Shortcake Ice Cream Bars]( are a fun weekend or vacation project—and an amazing gluten-free copycat of your childhood favorite. - I never get tired of making Baci di Dama, little crispy-chewy almond cookies with a Nutella filling. They’re Verveine’s absolute favorite. We hope [this cookbook]( inspires your family to cook together—there’s no better way to share experiences than through food. The recipes in this newsletter are free for two days Want access to every recipe, review, and video? [Start your 2-week free trial](. Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes [Rice Vermicelli with Chicken and Coconut Curry →]( [Double-Chocolate Almond Muffins →]( [Fresh Corn Arepas →]( Feel Confident Cooking Gluten-Free [Chef Ken Oringer’s Favorite Gluten-Free Products →]( [Gluten-Free vs. Regular Flour →]( [The Best Store-Bought Gluten-Free Flour Blends →]( Keep Kids Learning and Having Fun in the Kitchen [This Quesadilla Has Cheese on the Inside—and Outside →]( [How to Teach Kids to Chop, Slice, and Mince Anything →]( [Yes, Have Cookies for Breakfast →]( Get 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs from Ken & Verveine Oringer! [Cooking with My Dad, the Chef. Save 26%. Your Price: $16.99. Cover Price: $22.99. Order Now.]( [Measuring Flour]( From Our Online Cooking School Using Gluten-Free Flour Blends Here’s how to make sure your gluten-free flour is just right for foolproof gluten-free baking and cooking. 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