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Chicken & Sausage Gumbo, Crispiest Buffalo Cauliflower Bites, cinnamony Morning Buns... [Act now! All our failproof recipes and reviews on sale]( [Last chance to save 40%! Start Free Trial > Featured recipe image: Prosciutto and Fig Pinwheel Bread]( [“Recipes that always, always work.” -The New York Times]( Dear fellow home cook, This is your last chance to get an All Access Membership at the 2022 rate. That’s three decades of tested and perfected recipes, genius cooking techniques, game-changing discoveries, unbiased ingredient and equipment reviews, and every episode of both our TV shows online and on our app for just $45.00 a year. Grab it now to try it free for 14 days (no charge today, just instant access to recipes). Watch the finale of America’s Test Kitchen: The Next Generation (streaming now on Amazon’s Freevee) to find which talented home cook won a spot in our cast. 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Don’t miss your chance to [save 40% on All Access—that’s like getting 4 months free](. Act now, cook with a sense of fearless adventure, save when you shop with our product picks, and learn something new every time you come into the test kitchen. Our best to you, [Jack’s Signature] [Jack Bishop. Chief Creative Officer.] P.S. Looking for a family-friendly activity? All-Access Membership now includes dozens and dozens of recipes that kids can cook and will love. Every recipe is kid-tested and kid-approved. [Last chance! Offer ends Monday. Get Free Access > Then Save 40% For a Limited Time]( [Icon] Featured Member Benefit ATK App Use the members’ app to browse recipes (a new collection is added every week, perfect for inspiration), “Favorite” recipes and reviews you want to come back to, cook with your app using the “View Ingredients” button to instantly see the ingredient list without scrolling, share recipes and reviews with friends, comment on recipes for other members, and create notes that only you can see. [Screenshots from the app]( [Easier roux? True.]( Chicken and Sausage Gumbo Most recipes for Louisiana gumbo start with a wet roux, a cooked paste of flour and fat that can take an hour or more of stirring on the stove. We found that we could streamline this process by using a dry roux made by toasting flour in the oven, which produces the same effect as a traditional wet roux but without the oil or stove time. Use boneless, skinless chicken thighs and andouille sausage, and round out the dish by seasoning it with garlic, thyme, bay leaves, and spices. [Icon] Member Comment “I took a bite, closed my eyes and I was on Bourbon Street! I've never made dark roux, thought I never would but the dry method is genius. I'm going to be putting roux in everything now! Seriously though, this recipe is off the chain. Comfort food at its finest.” – Clifton B., All-Access Member [Icon] Video Videos with most recipes demonstrate steps so that you’ll know exactly how to proceed. Here, our TV hosts walk you through a range of roux shades and uses and then make gumbo with complex layers of flavor, spice, and smoke. [Making gumbo in a dutch oven. Watch the video!]( [Faster roux and all Test Kitchen secrets. Get Free Access > Then Save 40%. Offer Ends Monday!]( [Featured on Freevee Original: America's Test Kitchen: The Next Generation. “I am in love with this salad.”]( Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots To make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous. To turn the couscous into a salad, we dress it with a bold vinaigrette of equal parts acid and oil. Finally, we mix in plenty of fresh vegetables, cheese, nuts, and herbs. [Icon] Member Comment “I’ve made this at least a dozen times for parties and it is always a big hit. Simple, fresh and delicious.” – Parker S., All-Access Member [Icon] Taste Test: Feta After sorting through three different milks, three countries, and eight products, we found what makes the finest feta. While our top pick is complex yet balanced, “buttery,” “savory,” “tart,” and “lemony,” it’s also $13.99 a pound. A runner-up also earned our recommended rating, and it costs $5 less per pound. [ATK employees taste testing feta cheese]( [When the side is a star, it's a Test Kitchen recipe. Get Free Access > Amazing Kitchen Discoveries, 40% Off (Ends Soon!)]( [Delight someone with these]( Morning Buns For these cinnamon bun meets flaky croissant beauties, we streamlined the dough from a time- and effort-intensive croissant approach and made faux puff pastry. Have a rolling pin and a zipper-lock bag? You’re half way to warm, pull-apart, melt-in-your-mouth, cinnamony heaven. Bonus . . . These buns can be prepped, frozen, and then baked (they make a great Valentine’s Day breakfast surprise.) [Icon] Member Comment “This technique was much more approachable for a first attempt than rolling a block of butter into dough. Thank you! And they taste phenomenal, :)” – Betsy H. , All-Access Member [Icon] Step by Step Photos All recipes are clearly written and often have video and/or photo how-tos, so you can confidently make bakery favorites like these buns at home. Step-by-step photos walk you through the genius streamlined process for a faux puff pastry. [1. Toss slices of butter with flour in a zipper-lock bag and shake until the butter is coated with the flour.]( [2. Flatten the butter into long flakes by pressing the air out of the bag, sealing it, and rolling over it a few times with a rolling pin.]( [3. After you've dumped the butter-flour mixture into a bowl, str in the sour cream, orange juice, water, and an egg yolk.]( [4. Knead the mixture briefly on a floured surface, form it into a ball, and roll the dough into a rectangle.]( [5. Starting at a short end of the rectangle, roll up the dough into a tight cylinder.]( [6. Flatten the cylinder gently, and freeze for 15 minutes. Again roll the chilled dough into a rectangle, then follow the steps to fill.]( [So much better than a card. Get Free Access > Then save 40%. Offer ends Monday!]( Trending with our members: [Torn and Fried Potatoes. 4.9/5 rating. 43 comments. Tags: Side Dishes, Potatoes.]( [Mexican-Style Meatball Soup. 4.7/5 rating. 62 comments. Tags:Main Courses, Pork, Soups.]( [The Best 12-Inch Stainless-Steel Skillets. 8 tested. 120 comments.]( Instant access to everything from the most trusted cooking experts: [14,000+ Reliable Recipes, Free Shipping in our Shop, Exclusive Member App, 8,000+ Product Reviews, Full TV Show Episodes, Online Cookbook Collection, Custom Search Filters, Tailored Recipe Suggestions, Videos and Podcasts, NEW! Recipes for Kids, NEW! Improved Login]( [All the recipes, reviews, and the app. Save 40% Now > Like 4 months free! Limited-time only!]( [View the web version]( of this email. This offer expires February 13, 2023. All prior sales excluded. No substitutions. 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