This Cheesy Sauce Isn’t Made from Cheese

Plus, everything you need for game day snacks. [America's Test Kitchen]( [The Well-Equipped Cook. A weekly newsletter from your favorite unbiased tasters and testers.]( [America's Test Kitchen: Notes from the Test Kitchen]( [recipes]( [product reviews]( [Equipment guides]( [gear heads]( The Latest from the ATK Reviews Team [Plant-Based Cheese Sauce]( This Cheesy Sauce Isn’t Made from Cheese You’ll want to put this plant-based cheese sauce on everything. [Learn more ›]( [Cast-Iron Skillet Calzone]( What to Make with Store-Bought Pizza Dough (Other Than Pizza) Save yourself some time and make something delicious. [Learn more ›]( [America's Test Kitchen: The Next Generation]( Catch the Finale of America’s Test Kitchen: The Next Generation Eleven talented home cooks signed up for the job interview of a lifetime, but only one will join the cast of America’s Test Kitchen. [Catch Up Before the Finale on Friday ›]( This Week’s Equipment Guide [Everything You Need for Game Day Snacks]( Everything You Need for Game Day Snacks [SEE EQUIPMENT GUIDE]( [Marissa Angelone, Art Director, ATK Reviews] Game day snacks are the best type of food. Heck, they might even be better than the actual game. The best Big Game gatherings I’ve been have a common delicious thread: [Wings]( all the [dips]( [potato skins]( [pigs in blankets]( [nachos]( [pretzel bites]( I can go on forever. Anything from our new [Boards]( book would be a hit too. Thankfully my colleagues have tested all the gear you need to make these dishes successfully. As art director of the Reviews team, it’s my job to bring my colleagues’ work to life with photos, illustrations, and more. I’ve learned a lot from them, too. For example, the right rimmed baking sheet helps make the perfect [sheet-pan pizza](. Or the best cast-iron skillet for successful [brownies](. With our top-rated gear you’ll be the one winning with delicious snacks. [A 13 by 9-inch Broiler-Safe Baking Dish]( Must-Have of the week A 13 by 9-inch Broiler-Safe Baking Dish If you ask me, dips should be their own food group. One of my all-time favorites is this [Spinach-Artichoke Dip](. When I make this dip at home I use our winning baking dish from Mrs. Anderson’s Baking. The dish’s capacity, 14¼ cups, is neither too big nor too small. It has easy-to-grip looped handles that feel secure even when full of hot, heavy food. Plus it’s dishwasher- and broiler-safe. [Read more ›]( [Mrs. Anderson’s Baking Lasagna Pan with Handle]( Our Winner Mrs. Anderson’s Baking Lasagna Pan with Handle Handles: ★★★   Performance: ★★★   Capacity: ★★★ [BUY NOW]( FREE FOR TWO DAYS Related Recipes [Spinach-Artichoke Dip]( Spinach-Artichoke Dip [Get the recipe ›]( [Pizza Dip]( Pizza Dip [Get the recipe ›]( [For the Love of Cooking, Try Digital All Access: 14,000+ Reliable Recipes, Free Shipping in Our Shop, Mobile App, 8,000+ Product Reviews, Cookbook Collection. Get 14 Days Free.]( Explore More Featured Products [Fondue Pots]( Oster Titanium Infused DuraCeramic 3-Qt Fondue Pot This pot heats every type of fondue evenly and consistently. With its nonstick interior, it’s easy to clean too. [Buy It Now ›]( [Heavy-Duty Cutting Boards]( Teakhaus Edge Grain Cutting Board (L) This board provides ample room to work, is a pleasure to cut on, and requires very little maintenance. Plus, it’s quite durable. 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