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Shop superfan discounts til Tuesday! [America's Test Kitchen] [View in a Web browser]( Superfan Savings Event Save 60% on our best-selling cookbook, now with 1,800+ recipes! [Julia Collin Davison and Bridget Lancaster]( [Shop more fan favorites up to 72% off!]( [Get Savings Now]( Dear friend, [Jack Bishop] If you’re new to America’s Test Kitchen, get ready to be blown away by our best-selling cookbook year after year. If you’re an old hand at great cooking the ATK way, the 2023 edition of your cooking bible is here. Filled with 1,800+ recipes from all seasons—including season 23 now airing on public television stations—your best move is to grab a copy while it’s in stock (we will sell out). New for this edition—dozens of recipes from bonus episodes we filmed for Freevee, a free streaming service. You’ll also get a 58-page buying guide of our up-to-date picks and best buys for supermarket ingredients, kitchen equipment, and even cleaning products. Trust me, this book is a cook’s dream at a bargain price. [FILL IN]( And you don’t have to stop there. We’ve put together a collection of cookbooks loved by Test Kitchen superfans. If you count yourself among them, add another book or two to your collection, and gift one more to introduce a cook in your life to the test kitchen way. You simply can’t go wrong—every book and every recipe is a guaranteed winner. All our best, [Jack's Signature] Jack Bishop Chief Creative Officer Save up to 72% on the books our fans love most [Cookbook covers]( [superfans unite!]( Inside The Complete America’s Test Kitchen TV Show Cookbook 2001-2023 [Save 60%! The Complete America’s Test Kitchen TV Show Cookbook. Your Price: $19.95. Cover Price: $40.00.]( Every recipe, every product pick, every cooking secret from all 23 seasons. America’s Test Kitchen is unlike any other cooking program on television—our focus is on real home cooking and foolproof recipes. The Complete America’s Test Kitchen TV Show Cookbook captures every recipe (more than 1,850) demonstrated on 23 seasons of the show. We teach you not only the basics like how to make Garlicky Broiled Shrimp and Weeknight Pasta Bolognese (a little baking soda and a streamlined pasta cooking technique are key), but also offer up new ways to prepare restaurant favorites, like diner-worthy Deluxe Blueberry Pancakes (buttermilk and malted milk powder give the batter tangy, toasty notes). [Cast members Julia Collin Davison and Lan Lam making Omelet with Cheddar and Chives]( Omelet with Cheddar and Chives Making a great omelet—the burst of satisfaction you feel when that tight, uniformly golden cylinder hits the plate—never gets old. The trick is to operate on muscle memory and recognize the visual cues. We show you how. [Tip from the Book: Forming Omelets]( [Cast members Julia Collin Davison and Elle Simone Scott making Milk Chocolate Crémeaux Tart]( Milk Chocolate Crémeaux Tart We used our favorite milk chocolate, Endangered Species Smooth + Creamy Milk Chocolate, which has a high cacao content. If you’ll be using another brand, consider adding the optional tablespoon of cocoa powder for a darker milk chocolate flavor. Avoid chocolate chips—they sometimes contain additives to hinder melting. [Tip from the Book: An Easier Route to an Ultraslim Tart Shell]( Inside the book • Full-color photography throughout the book brings the recipes, step-by-step photos, and reviews to life. • We tell you why each recipe works. We don’t just give you our foolproof recipes. We explain the mistakes and pitfalls along the way—we made the mistakes so you don’t have to. [Corn Risotto]( • Up-to-date ratings. There are 58 pages of our best-rated supermarket ingredients and kitchen equipment (including all-new product picks from season 23). Use our objective reviews to save time and money as we tell you which brands to buy and which to avoid. Plus, products are featured in stunning full-color photography to make it even easier for you to identify them at the store! • Notes from the test kitchen feature step-by-step photos demonstrating kitchen tips & techniques. Every recipe! Every review! Every season! [Get 1,800+ Recipes]( Superfan Savings Event More Fan-Approved Books [Save 56%. The Complete America’s Test Kitchen TV Show Cookbook 2001-2022; Blueberry Biscuits]( The Complete Cook's Country TV Show Cookbook Season 15 Get all the recipes (540+!) from all 15 seasons of the hit public TV show along with always-engaging stories behind regional recipes too good to stay local. [Order The Complete Cook's Country TV Show Cookbook Now →]( “Everyone loves the appreciation for America's cooks on every page. So do I. No wonder we can't keep these in stock.” [Toni Tipton Martin] Toni Tipton Martin Editor in Chief, Cook’s Country [IACP Cookbook Awards Winner. Cook’s Illustrated Revolutionary Recipes; French Apple Tart]( Cook’s Illustrated Revolutionary Recipes The recipes that changed how America cooks gathered in one beautiful volume with newly expanded Why This Recipe Works essays preceding each recipe. [Order Cook’s Illustrated Revolutionary Recipes Now →]( “I have it and adore it. It’s full of recipes that are tried and true, memory-making and memory-inducing, and they’re just so tasty! If I had to pick my top 5 of all 30+ ATK cookbooks I own, it would make the cut.” Melissa W. Web Member Get fan faves you’ll treasure too! [Save up to 72%]( [Save up to 20% on Merchandise from the TV Shows. Shop Now.]( [Save 40%! Big Flavors From Italian America; Pistachio Cannoli]( Big Flavors From Italian America This is an homage to the generous, gutsy, red-sauced, family-style cooking born in Italian American kitchens from coast to coast, with 150 recipes that have been tested to perfection to bring the best of the best to your table. [Order Big Flavors From Italian America Now →]( “America’s Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection . . . This is an exercise in nostalgia, but a successful one.” Publishers Weekly [IACP Cookbook Awards Winner. Complete Baking Book for Young Chefs; Cake Pops]( The Complete Baking Book for Young Chefs The team behind the #1 best-selling Complete Cookbook for Young Chefs brings their instincts for creating engaging, kid-friendly recipes to the world of baking. [Order The Complete Baking Book for Young Chefs Now →]( “This book makes baking accessible . . . an inclusive and welcoming text for young chefs.” Booklist [Save 50%! Science of Good Cooking; Pan-Seared Strip Steaks]( The Science of Good Cooking Understand the basic and not-so-basic principles underlying cooking and cook better and with more confidence for the rest of your life. Includes 400 recipes. [Order The Science of Good Cooking Now →]( “If, like me, you can’t get enough of hows and whys of great recipes, this is your book.” [Dan Souza Headshot] Dan Souza Editor in Chief of Cook’s Illustrated, cast member of America’s Test Kitchen, and host of What’s Eating Dan? You’re invited to cook along with us! [Shop now and save]( Special Offer for Superfans [For the Love of Cooking. Try Digital All Access. Get 14 Days Free!]( America’s best recipes are test kitchen recipes. Superfans point the way to great test kitchen recipes and cookbooks year after year. [The Complete America’s Test Kitchen TV Show Cookbook]( is our top seller for a reason—so many recipes, so much cooking expertise, and all for just $19.95. Most of our cookbooks are just $19.99 or less in our shop. Get in on the cooking love—and score great deals—right now. [Superfan Savings Event. Celebrate Cook’s Country TV with up to 72% off books! Celebrate with us!]( Book discounts expire on February 7, 2023 or while supplies last. Free standard shipping on orders over $40. Objectivity first, last, and always. America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites. 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